Jiffy Corn Casserole
Indulge in the ultimate side dish – a delectable Jiffy corn casserole that’s a breeze to prepare! Packed with delightful flavors and boasting the perfect creamy texture, it’s an absolute essential for your holiday feast.
Love quick side dishes? Try my Crispy Zucchini, Homemade Cranberry Sauce, and Cheesy Hashbrown Casserole.
Corn Casserole with Jiffy
- A Great Way to Mix Things Up. While classic cornbread is delicious this corn casserole recipe with its sweet and savory flavors makes a delectable side dish everyone will love!
- Simple Ingredients. What sets this recipe apart is its effortless simplicity of using Jiffy mix as a star ingredient. However, fear not if you don’t have Jiffy mix on hand – we’ll show you how to craft this mouthwatering corn casserole from scratch.
- Versatility. Jiffy corn casserole suits a wide variety of meals making it a go-to option for your next occasion. It pairs well with barbecues, holiday feasts, potlucks, and more.
- Crowd-Pleaser. Whether you’re serving it to family or guests, Jiffy corn casserole is always a hit! Everyone loves its comforting taste and creamy texture.
Ingredients
The beauty of this easy corn casserole recipe is the simplicity of its ingredients. We will mostly be using pantry staples along with a few easy-to-find dairy products.
- Butter: Everything needs butter of course! The richness of butter can’t be denied, giving the corn casserole a richer, more complex flavor.
- Eggs: The eggs serve as the perfect glue in this dish giving it the structure it needs to cook up as a tasty casserole.
- Cornbread Mix: We love making this corn casserole with jiffy mix.
- Kernel Corn: The heart of the dish!
- Creamed Corn: More corn flavor but also gives the casserole a creamier texture and sweeter flavor.
- Sour Cream: It thickens the casserole adding moisture and its tangy essence.
- Green Onions: Adds a bit of mild onion flavor to the casserole.
Tips & Variations
- Additional Add-Ins. No need to stop with just green onions. Cheese, bacon, and bell peppers are other popular ingredients added for flavor.
- Make Your Own Cornbread Mix. If you don’t have access to Jiffy cornbread you can make it on your own using a handful of easy pantry ingredients including flour, cornmeal, sugar, salt, and baking powder. See how easy it is to make homemade cornbread mix at home.
- Adjust Sweetness. If you prefer a sweeter flavor, add a little sugar or honey.
- Preheat the Oven. Always preheat your oven before baking. This ensures that the casserole starts cooking at the right temperature from the beginning.
How To Make Corn Casserole with Jiffy Mix
You’re going to love the ease of making this recipe! Here’s a look at the main steps and highlights! All the details are in the recipe card further down the page. Before you start mixing don’t forget to preheat your oven and prep your baking dish.
- Mix Together. The butter, eggs, cornbread mix, both cans of corn, and sour cream in a medium bowl.
- Add. The green onions and mix them in evenly.
- Bake: Pour the mixture into your prepared baking dish and bake until golden brown.
What To Serve With Corn Casserole
- Holidays: This corn casserole really is an amazing side dish for Thanksgiving. If you’ve never tried including this on your Thanksgiving menu, I highly recommend it! It goes so well with turkey and gravy, mashed potatoes, green bean casserole, and of course some sweet potato casserole too.
- Party Appetizers: Kick your dinner off with some tasty snacks! From this Pretzel Dip to Crockpot Meatballs and Air Fryer Shrimp your guests will be satisfied and happy as they anticipate the main meal!
- Meat and Seafood: While corn casserole with Jiffy is always popular for holidays, it’s also great for simple weeknight dinners. Pair it with these easy Steak Bites, Crockpot Pot Roast, Ranch Chicken, or Bacon Wrapped Pork Tenderloin.
- Classic Sides: Add simple veggies such as Glazed Carrots, Roasted Brussels Sprouts, Green Beans, and Asparagus in the Air Fryer.
- Holiday Drinks: This Hot Apple Cider, Cranberry Punch, Holiday Punch, and Blueberry Lemonade for the kids are always a hit!
- Holiday Desserts: Everyone loves Pumpkin Cake, Apple Bread, Peach Cobbler, Pumpkin Chocolate Chip Bread, Pumpkin Pie Twists, and Apple Pecan Pie.
Recipe FAQ
It’s a popular corn recipe that originated in the Southern states but has spread throughout the US. It may also be called corn pudding or spoon bread. It also has many different variations but is basically corn cooked with seasonings and thickeners to create a soft and fluffy casserole that’s a bit sweet and savory at the same time.
Yes, of course! It’s perfect for serving a crowd. Double all the ingredients and use a 9 x 13 baking dish to cook your casserole.
No, I don’t recommend that substitution. Jiffy mix contains other ingredients including, sugar, salt, baking powder, and flour. If you swap it for cornmeal you will be eliminating all those other ingredients and your corn casserole will not have the right texture.
Leftovers & Storing
- Make Ahead. You can also make this dish ahead of time and refrigerate before you need to bake, just let it sit at room temperature for at least 30-45 min before baking.
- Store. Leftovers in the fridge for up to four days or you can freeze it for up to three months.
- Reheat. Return the leftovers to a sprayed baking dish and heat in a 350° F oven until heated through. You can also heat individual servings in the microwave.
More Side Dish Recipes
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Jiffy Corn Casserole
Ingredients
- ½ cup butter, melted
- 2 eggs, beaten
- 1 box dry cornbread mix, 8.5 oz.
- 1 can whole kernel corn, drained, 15 oz.
- 1 can creamed corn, 14.75 oz.
- 1 cup sour cream
- 4-5 stalks green onions, chopped
Instructions
- Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with non-stick cooking spray.Â
- In a medium bowl, combine butter, eggs, cornbread mix, whole and creamed corn and sour cream.
- Add green onions and stir. Pour into prepared baking dish. Bake for 50-55 minutes or until the top is golden brown.
Notes
- Additional Add-Ins. No need to stop with just green onions. Cheese, bacon, and bell peppers are other popular ingredients added for flavor.
- Make Your Own Cornbread Mix. If you don’t have access to Jiffy cornbread you can make it on your own using a handful of easy pantry ingredients including flour, cornmeal, sugar, salt, and baking powder. See how easy it is to make homemade cornbread mix at home.
- Adjust Sweetness. If you prefer a sweeter flavor, add a little sugar or honey.
- Preheat the Oven. Always preheat your oven before baking. This ensures that the casserole starts cooking at the right temperature from the beginning.
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This corn casserole recipe is so good!! Everyone at my house was impressed!
Oh wow! This looks amazing and so delicious! My family and I are going to love this recipe! So excited to give this a try!
I haven’t made corn casserole in so long. I need to make it again soon.
I really love the idea of a corn casserole for the holidays. My mom always just served corn from a can, which is good but this sounds so much better!
I love a good corn casserole and this one is amazing! A perfect side dish for Thanksgiving! 🙂
I am always looking for ways to change up corn & this was so delicious. It feels very light & fluffy & my family loved it!