Instant Pot Brown Sugar-Glazed Carrots
INSTANT POT BROWN SUGAR-GLAZED CARROTS
These Brown Sugar-Glazed Carrots make a delicious holiday side dish and they only take 4 minutes to make in your Instant Pot.
Well, I’m not going to lie the first time I used it I was a little scared. I don’t know, I felt like it was going to blow up or something 😳. So after I realized that I’m not going to blow up the house, I started making everything I could in my Instant Pot. 😀
And with Thanksgiving only a couple weeks away, I started trying to make all my favorite Thanksgiving side dishes in my Instant Pot to see if they would taste the same. 🐔🍲
Not only did they taste just as delicious as they would if I made them on the stove but it only took 4 minutes to cook these Brown Sugar-Glazed Carrots in my Instant Pot. 👏🏼
GLAZED CARROTS INGREDIENTS
✓ BABY CARROTS
✓ BROWN SUGAR
✓ GROUND CINNAMON
HOW TO MAKE INSTANT POT GLAZED CARROTS
INSTANT POT: If you don’t have an Instant Pot you need to get one TODAY or at least make sure you it to your Christmas Wishlist! 🎄 Here is the Instant Pot I have and love it!
BABY CARROTS: I like to make things as easy as possible, so I just bought two bags of baby carrots at the grocery store but you can buy any type of carrots you would like.
THROW IT ALL IN THE POT: So simple, just place the baby carrots, butter, salt, brown sugar, ground cinnamon and water into the Instant Pot. Cover and press “Manual” or “Pressure Cooker” button. Set timer for 4 minutes.
STIR & SERVE: Once the carrots are done, stir them and serve.
MORE THANKSGIVING RECIPES:
STAY TUNED: More Instant Pot Thanksgiving Side Dish Recipes Coming This Week…
Instant Pot Glazed Carrots
Yield: Serves 6-8
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
- 2 lbs. baby carrots
- 1/3 cup butter
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
STEP 1: Place carrots into the Instant Pot.
STEP 2: Add butter, salt, brown sugar, cinnamon and water.
STEP 3: Cover the pot and make sure the vent on the top of the cover is set to "Sealing".
STEP 4: Press the "Pressure Cook" or "Manual" button. Set timer for 4 minutes.
STEP 5: Once the carrots are done cooking, switch the vent to "Venting".
STEP 6: Stir carrots and serve.