Deliciously Sprinkled

Pumpkin Dip

A fluffly Pumpkin Dip is delicious served with apples. Recipe by

I’m just loving everything pumpkin right now, and I have enjoyed a couple glasses of my delicious Pumpkin Spice Smoothie almost everyday…yes, it’s that good! And after going to the farmers market last weekend where I picked up two large bags of apples, I couldn’t wait to come home to make this no-bake Pumpkin Dip to dip all my delicious apple slices into.

I love how easy this pumpkin dip is to make, it’s the perfect last-minute dip to bring to a party or for a quick snack. And if you bring this pumpkin dip and my Cheesy Bacon Ranch Dip to your next party, I can guaranteed that you will  be invited to every party because everyone will LOVE all the delicious dips you bring them!

A fluffly Pumpkin Dip is delicious served with apples. Recipe by


 PUMPKIN: Just a reminder to use 100% pure pumpkin, not pumpkin pie filling.

 BEFORE YOU START MAKING THIS DIP: About an hour before you plan on making this pumpkin dip, take the cream cheese out of the fridge and set it out on the counter to soften.

 SERVE: Serve this dip with apple slices, pear slices or graham crackers. Or if your like me, I could just eat this dip with a spoon!


A fluffly Pumpkin Dip is delicious served with apples. Recipe by

Pumpkin Dip

Yield: 16 Servings

Total Time: 10 minutes

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  • 1 cup canned pumpkin puree
  • 1/2 cup confectioner's (powdered) sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 teaspoon ground cinnamon
  • 1 tub (8 ounces) Cool Whip topping, thawed
  • apple slices, pear slices, graham crackers, for dipping


STEP 1: Using an electric or stand mixer, beat the pumpkin, powdered sugar, cream cheese, and group cinnamon until smooth and creamy.

STEP 2: Fold in cool whip topping. Place in fridge until ready to serve.

STEP 3: Serve with apple slices, pear slices, graham crackers. Enjoy!

Products Used to Make this Recipe:

*may contain affiliate links

11 Responses to “Pumpkin Dip”

  1. Nykkita — November 13, 2015 at 8:44 pm

    Can I use fresh pumpkin puree? Does it have to be canned? I ask because I just bought some fresh pumpkins from the farm and plan on making puree with them. Thanks in advance! 

    • Jenn — November 16th, 2015 @ 7:50 pm

      Yes, you can use fresh! 🙂

  2. Karren Egstad — October 21, 2015 at 11:41 pm

    When I make it I use Molly Cool whip. canned. pumpkin pie puree and. pumpkin pie spice , it’s lighter but just as good !!

  3. Brittany — September 19, 2015 at 4:07 pm

    how far in advance can I make this and keep it in the fridge? I ask because I have three consecutive days of family thanksgiving dinners and I’d like to make one big batch and bring 1/3 each night to each place. Will is be as good on the third night as it was on the first? Or am I better off making it fresh in the morning before leaving each night? 


    • Jenn — September 21st, 2015 @ 8:17 am

      Yes, you can make this dip ahead of time and it should be totally fine by the third night! 🙂

  4. Carrie — November 25, 2014 at 10:31 am

    Have you tried using whipped cream in place of the cool whip??

    • Jenn Kurkiewicz — November 25th, 2014 @ 1:02 pm

      I have never made this pumpkin dip with whipped cream. I’m not sure if the whipped cream would make this dip have a different texture, meaning it would be as light and fluffy.

  5. Jamie — October 31, 2014 at 10:22 am

    What size can of pumpkin puree is used?


    • Jenn Kurkiewicz — October 31st, 2014 @ 11:44 am

      Great question, I used the 15 oz. can. Enjoy! 🙂

  6. Cassie Dowling — October 22, 2014 at 12:21 pm

    We absolutely loved your pumpkin fruit dip. We loved it so much we featured your recipe on our 13 Pumpkin Goodies to Serve at Your Wedding via The Temple Square Wedding blog. This blog post also has a pumpkin recipe contest associated with it – even though we featured your recipe, you can still enter our contest if you’d like! 🙂

    Thanks so much for posting such a delicious recipe!! It’s delicious!

  7. Laura @PetiteAllergyTreats — September 17, 2014 at 8:35 am

    Oh, another great idea for pumpkin!  Let the pumpkin fest begin!

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