Learn how to make asparagus in the air fryer with this one-of-a-kind Air Fryer Asparagus recipe.

Seasoned with garlic powder and parmesan cheese, you won’t get enough of this tasty and flavorful asparagus recipe. Better yet, it’s ready in less than 10 minutes making for a perfect side dish.

We are loving all things air fryer these days. It’s such a great way to make a quick meal, snack, or side dish. Check out our other favorite recipes like Air Fryer Stuffed Mushrooms and Air Fryer Eggs!

Air fryer basket with oiled asparagus in it.

Asparagus in Air Fryer

  • This recipe is quick and easy and can be made in no time at all!
  • Spice up plain cooked asparagus with this fun flavor.
  • Make the perfect side dish to enhance any main dish.
  • Make vegetables a hit at dinnertime because kids will love them!
Ingredients used for air fryer asparagus lined up.

Ingredients For Air Fryer Asparagus

  • Asparagus: Use fresh asparagus. Make sure you wash and trim the ends.
  • Olive Oil: Lightly sprinkle the asparagus with olive oil. This will help the seasoning stick on and give a tasty crisp yet tender texture.
  • Salt and Pepper: Enhances the flavor of the garlic powder and parmesan cheese.
  • Garlic Powder: A less dominating flavor that helps enhance the flavor of the asparagus while also adding a tasty punch.
  • Parmesan: Make this a crispy cheesy side dish with the added parmesan. Fresh grated is the best!

Kitchen Tools

First, you need an air fryer, I love this one because it’s BIG and I can make all the asparagus at once. You will also need some kitchen tongs and a serving tray.

Pouring spices onto the prepared asparagus in the air fryer basket.

How To Make Asparagus in the Air Fryer

  1. Preheat. The air fryer to 375°F. Make sure to spray the bottom of the basket with cooking spray.
  2. Add. The asparagus to the bottom of the air fryer basket.
  3. Season. The asparagus by tossing with olive oil, and then the garlic powder, salt, and pepper.
  4. Top. With parmesan cheese.
  5. Cook. In the air fryer for 6 minutes or until the asparagus is tender yet crisp.
  6. Serve. Warm as a side dish with your favorite main dish.

How to Trim Asparagus

Rinse the asparagus with water and pat dry. With cooking shears or a sharp knife, remove the bottom of the asparagus until it is the same green color throughout. You will remove about 1 inch, depending on the asparagus.

Asparagus at the bottom of an air fryer basket.

Expert Tips

  • Season To Taste. Everyone has different taste preferences so make sure to adjust the amount of seasoning to your liking.
  • Asparagus Size Matters. If you buy thicker asparagus, you will get tougher asparagus. Skinny asparagus will be stringy. Make sure to get asparagus right in the middle.
  • Great Side Dish. This is a perfect side dish and pairs well with so many main dishes. It will take any meal to the next level.
  • Air Fryers Are All Different. Make sure you adjust the cooking time depending on how your air fryer cooks. Some cook hotter and you’ll need to keep an eye on it.
  • Make Close to Serving. This is best if you make it close to when you are serving dinner to preserve that crisp texture.
Sprinkling asparagus with parmesan cheese.

Recipe FAQs

What should I serve with air fryer asparagus?

This side dish goes great with a variety of meats. It also can be paired with a pasta dish and a variety of sides like mashed potatoes, and salads. It’s a very versatile vegetable.

How long will air fryer asparagus stay fresh?

It’s best to eat this side dish the day you make it for ultimate freshness. You can store it in the refrigerator and reheat it after 2-3 days but it won’t have the same crisp texture.

What are some health benefits of asparagus?

Asparagus is rich in fiber, folate, and other nutrients. Also, it’s got a ton of vitamins C, A, and K!

Crispy cooked asparagus with toasted parmesan cheese.

What To Serve With Asparagus

Air fryer asparagus seasoned and cooked on a plate.

Storing

  • Store. Cooked asparagus in the refrigerator for 2-3 days.
  • Reheat. Either in the air fryer or the microwave. The texture will change and it will lose that crispy yet tender texture after reheating but will still taste delicious.

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Did you try this Air Fryer Asparagus recipe?

Please rate the recipe and leave a comment below. I love hearing about your experience making it and it also helps anyone else making the recipe too!

asparagus in the air fryer.
5 from 10 ratings
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Servings: 4 servings

Air Fryer Asparagus

Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Seasoned with garlic powder and parmesan cheese, you won't get enough of this tasty and flavorful asparagus recipe. Better yet, it's ready in less than 10 minutes making for a perfect side dish.
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Ingredients
 

  • 1 bunch fresh asparagus, trimmed
  • Cooking spray or olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup grated parmesan cheese

Instructions
 

  • Preheat the Air Fryer to 375 degrees. Spray basket with cooking spray. 
  • Place asparagus in the air fryer and spray with cooking spray or drizzle with olive oil. Sprinkle garlic powder, salt and pepper. Top with parmesan cheese.
  • Cook for about 6 to 9 minutes or until asparagus starts to char.

Notes

  • Season To Taste. Everyone has different taste preferences so make sure to adjust the amount of seasoning to your liking.
  • Asparagus Size Matters. If you buy thicker asparagus, you will get tougher asparagus. Skinny asparagus will be stringy. Make sure to get asparagus right in the middle.
  • Great Side Dish. This is a perfect side dish and pairs well with so many main dishes. It will take any meal to the next level.
  • Air Fryers Are All Different. Make sure you adjust the cooking time depending on how your air fryer cooks. Some cook hotter and you’ll need to keep an eye on it.
  • Make Close to Serving. This is best if you make it close to when you are serving dinner to preserve that crisp texture.
  • Store. Cooked asparagus in the refrigerator for 2-3 days.
  • Reheat. Either in the air fryer or the microwave. The texture will change and it will lose that crispy yet tender texture after reheating but will still taste delicious.
Calories: 51kcal, Carbohydrates: 6g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 5mg, Sodium: 403mg, Potassium: 247mg, Fiber: 2g, Sugar: 2g, Vitamin A: 906IU, Vitamin C: 6mg, Calcium: 84mg, Iron: 2mg
Cuisine: American
Course: Side Dish
Author: Jennifer
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