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Peach Cobbler

Summer wouldn’t be complete without warm homemade peach cobbler with two scoops of vanilla ice cream on top. So delicious!

Last weekend, I stopped at our local fresh farmers market to see if they had any fresh peaches, and to my surprise they were all sold out! I guess, everyone in Wisconsin must be craving the summertime dessert, peach cobbler.

So with no fresh peaches available, I had to buy the next best thing which is canned peaches from the grocery store. One positive to using canned peaches, is that I didn’t have to peel the peaches, which is the worst part, in my opinion, when it comes to making peach cobbler!

Peach Cobbler Recipe

I have always made the traditional Bisquick peach cobbler recipe, and the only thing that I add to the original recipe is that I SPRINKLE brown sugar and cinnamon to the top of the batter before baking to really bring out the flavor of the peaches.

In my opinion, I think peach cobbler is served best warm with a scoop or two of vanilla ice cream. I also like serve it in cute small glasses, it’s such a fun way to “dress up” peach cobbler for a party and it also makes it easier to eat and enjoy! 🙂

Step by step on how to make this delicious Peach Cobbler:

Easy Peach Cobbler Recipe

BAKING TIP

In this peach cobbler recipe, you can use fresh, canned or frozen peaches. If you use canned peaches like I did today, make sure that you DRAIN the peaches really good. After I drain them, I also pat them down with a paper towel to soak up as much juice as I can. If the peaches are not drained well enough, you will end up with a soggy peach cobbler! 🙁

Peach Cobbler Recipe
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Servings: 8 Glasses

Peach Cobbler

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Summer wouldn’t be complete without warm homemade peach cobbler with two scoops of vanilla ice cream on top. So delicious!
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Ingredients

  • 1 cup Bisquick mix
  • 1 cup milk
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • vanilla ice cream, for topping

Instructions
 

  • Preheat oven to 375F degrees. Spray a 8x8 baking pan with non-stick cooking spray. Set aside.
  • Drain canned peaches, and slice into small pieces (see photo above) placing them into a medium sized bowl. Set aside.
  • In a large bowl, mix Bisquick, milk, nutmeg and cinnamon until well combined.
  • In a small microwavable bowl, microwave butter for 30 seconds or until completely melted. Add melted butter to the batter and mix until combined. Pour batter into prepared baking pan.
  • Add sugar to sliced peaches and mix until peaches are fully coated with sugar. Spoon peaches on top of the batter. Sprinkle top of cobbler with brown sugar and cinnamon.
  • Bake for 45-50 minutes or until edges are slightly brown on top of cobbler. Let cool for 10 minutes. Serve warm with vanilla ice cream. Enjoy!

Notes

  • In this peach cobbler recipe, you can use fresh, canned or frozen peaches. If you use canned peaches like I did today, make sure that you DRAIN the peaches really good. After I drain them, I also pat them down with a paper towel to soak up as much juice as I can. If the peaches are not drained well enough, you will end up with a soggy peach cobbler!
Calories: 206kcal, Carbohydrates: 43g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 205mg, Potassium: 81mg, Fiber: 0.4g, Sugar: 35g, Vitamin A: 51IU, Vitamin C: 0.1mg, Calcium: 72mg, Iron: 0.5mg
Cuisine: American
Course: Cakes + Cupcakes
Author: Jennifer
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