Deliciously Sprinkled

Cheesy Bacon Ranch Dip

This Cheesy Bacon Ranch Dip is always a huge hit at any party!

Cheesy Bacon Ranch Dip

This Cheesy Bacon Ranch Dip is a dynamite dip with the wonderful, savory flavors of bacon, cheddar cheese, ranch dressing and beer that makes it unique and scrumptious.

This simple five-ingredients recipe is always a huge hit with everyone and is always the first appetizer to be gone when I bring it to a party.

Seriously, no one can get enough of this great tasting dip. If your looking for a spectacular, savory dip that’s easy to make, then this dip recipe is for you! Make it for your next get together or make up a batch for yourself to enjoy while cheering on your favorite team.

GO PACKERS GO! Cheesy Bacon Ranch Dip







Cheesy Bacon Ranch Dip


 CRISPY BACON: For the bacon, you want to cook it so that it’s crispy and not undercooked. And make sure that you pat any excess grease off the bacon before cutting into small pieces.

 GIVE THIS DIP AN EXTRA KICK: If you want to add more “kick” to this dip, you can add green onions or a dash of onion salt. I don’t like onions, so I never add them but if you like onions it will give this dip an extra kick.

 DON’T WANT TO USE BEER!?: No problem, you can substitute the beer for chicken broth.

Cheesy Bacon Ranch Dip



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Cheesy Bacon Ranch Dip

Yield: Serves 10-15

Prep Time: 25 minutes

Total Time: 1 hour 25 minutes (includes chilling time)

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  • 2 (8oz.) packages cream cheese, softened
  • 1/4 cup creamy ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup beer (I used Sam Adams OctoberFest)
  • 3/4 cup cooked & chopped bacon


STEP 1: In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy.

STEP 2: Mix in your favorite beer until combined.

STEP 3: Add in shredded cheese.

STEP 4: Add chopped bacon and mix until combined.

STEP 5: Place dip in refrigerator for at least 1 hour before serving. Top with additional shredded cheese and chopped bacon, serve with crackers, pretzels, and/or potato chips.

Products Used to Make this Recipe:

*may contain affiliate links

26 Responses to “Cheesy Bacon Ranch Dip”

  1. Kelly Teetwr — January 18, 2016 at 4:12 pm

    Can this be made the night before?

    • Jenn — January 18th, 2016 @ 4:18 pm

      Yes, you can make this dip the night before.

  2. Kelly Teeter — January 18, 2016 at 3:51 pm

    Can you make this the night before? I am going to make for grandpas funeral tomorrow and wanted to make tonight so I am not crazy in the morning 

    • Jenn — January 18th, 2016 @ 4:18 pm

      Yes, you can make it the night before. Sorry for your loss.

  3. Lindsey — October 29, 2015 at 9:23 pm

    I made this as a warm dip.  I covered it with cheese and baked until melted!  It was delicious, thank you!

  4. Kim — October 27, 2015 at 11:02 pm

    This sounds amazing! I plan to make it this weekend, I was wondering if the consistency turns out more thick or runny? 

    • Jenn — October 29th, 2015 @ 1:36 pm

      It’s on the thicker side but not too thick that you can’t scoop a chip into it. Enjoy 🙂

  5. Laura — September 26, 2015 at 11:52 am

    I used NM Hatch Green Chili Beer and add chopped Hatch Chilis as well! Very Tasty!!

  6. Jenna — July 29, 2015 at 4:14 am

    I just made this dip as a hot cob dip.. It was amazing!!!

  7. Janette — March 8, 2015 at 11:23 pm

    This sounds like trouble! Thanks for sharing!

  8. nikki — November 25, 2014 at 8:01 pm

    I made this tonight for thanksgiving is it okay to add the bacon tomorrow for thursday ? I know its thick now, or could i jus put bacon on top and still get same taste? 

    • Jenn Kurkiewicz — November 26th, 2014 @ 7:41 am

      Yes, you can add the bacon right before your ready to serve the dip! Enjoy and I hope you have a wonderful Thanksgiving! 🙂

  9. Maliss — November 24, 2014 at 8:44 pm

    Tried it tonight with chicken broth (since I’m prego) and I don’t miss the beer.  Never had it with beer so can’t compare but we like it!

    • Jenn Kurkiewicz — November 25th, 2014 @ 1:04 pm

      Congrats! And I’m so glad you like my Cheesy Bacon Ranch Dip, it’s a favorite in our house! 🙂

  10. Cassie — November 21, 2014 at 12:15 am

    What about warmed? If this dip was put in a crock pot? Would that be good?

    • Jenn Kurkiewicz — November 21st, 2014 @ 7:05 pm

      I have never tried this dip warm but that is a great idea!!! I think it would be amazing, please come back and let me know how you like it warm! Or I might just have to try it warm this weekend! 🙂

  11. Annie — October 17, 2014 at 11:01 am

    Love love this recipe! In fact, I’m using it to attend a packer game this weekend! I’ve also pinned it for my large followers and hope they can enjoy it as well. Link to the my pin:

    • Jenn Kurkiewicz — October 17th, 2014 @ 12:19 pm

      Hi Annie,

      I’m so glad you love my Cheesy Bacon Ranch Dip recipe! Thanks so much for pinning and GO PACK GO! 🙂

  12. Erica — September 25, 2014 at 3:16 pm

    Looks delicious… I will be making this for the game on sunday!!  
    Go Pack Go!

    • Jenn Kurkiewicz — September 25th, 2014 @ 4:30 pm

      Enjoy!! Go PACKERS GO! 🙂 🙂

  13. capturing joy with kristen duke — September 22, 2014 at 2:05 pm

    Not sure if you are interested in being a contributor, but Just announced a call for help on my site today, and would love to have you if interested! Beautiful pictures!!

  14. ash — September 15, 2014 at 11:12 pm

    what can you substitute the beer for ? 

    • Jenn Kurkiewicz — September 22nd, 2014 @ 9:23 am

      I have never tried substituting anything else in this dip, but you could try chicken broth rather than beer. I hope you enjoy this dip as much as we do! 🙂

  15. Heather — September 13, 2014 at 7:09 am

    Now we’re talking, so tired of buying those little cups of flavored dip at the store.

  16. Jaren (Diary of a Recipe Collector) — September 12, 2014 at 1:01 pm

    That sounds awesome!  Perfect for this weekends football festivities!

  17. Marye — September 12, 2014 at 10:34 am

    Bacon and ranch? You’ve definitely got my attention! This looks perfect for snacks!

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