Deliciously Sprinkled

Apple Pecan Pie

This homemade Apple Pecan Pie has all the flavors you love from a apple pie with the delicious crunch of a pecan pie. It’s the best of both worlds!

Apple Pecan Pie, a easy pie recipe that everyone will love.

Thanksgiving is next week already and if your still trying to decide if your going to make an apple or a pecan pie for your Thanksgiving dessert, no need to make a decision because you can make this delicious apple pecan pie! It has everything you love about apple pie with the delicious crunch of a pecan pie. It really is the best of both worlds!

This apple pecan pie has been a family favorite of ours during the holiday season and it’s so easy to make. The hardest part about this pie is waiting an hour (or overnight) for the pie crust to chill but other than that you can make this pie in under an hour which means you will have more time to spend time with your family this holiday season.

Apple Pecan Pie, a easy pie recipe that everyone will love.


✔ Make sure you make the pie crust, FIRST. I have created a step-by-step guide showing you exactly how to make the best pie crust. My pie crust dough recipe does make two pie crust but for this apple pecan pie you will only need one pie crust. No worries, my pie crust recipe is super easy to half.

 I used a mix of of gala and granny smith apples because they bake the best and I love the tart flavors of these apples, especially in this apple pecan pie.

✔ Serve this pie warm with a scoop of vanilla ice cream or top with whipped cream!


Apple Pecan Pie, a easy pie recipe that everyone will love.

Apple Pecan Pie

Yield: 8-10 servings

Prep Time: 40 minutes

Cook Time: 55 minutes

Total Time: 95 minutes

★ Make sure to read my BAKING TIPS above before you start baking!

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Homemade Pie Crust (step-by-step guide, recipe, and instructions)

  • 1/4 cup chopped pecans
  • 8-9 medium tart apples (cored and sliced)
  • 1 cup granulated sugar
  • 2 teaspoons nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons all-purpose flour
  • 2 Tablespoons unsalted butter
  • 1/2 cup dark brown sugar, packed
  • 1/4 cup unsalted butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans


Make pie crust- step-by-step guide, recipe and instructions.

PRE-STEP: Preheat oven to 375F degrees.


STEP 1: In a small bowl, using a fork, mix together brown sugar, butter, flour, cinnamon, and chopped pecans until crumbly. Set aside.


STEP 2: In a large bowl, mix together the sliced apples, sugar, flour, nutmeg, and ground cinnamon.


STEP 3: Bake prepared pie crust for 10 minutes. Sprinkle chopped pecans onto bottom of pie crust. Spoon apple filling into pie crust and dot with butter. Sprinkle crumble topping on the top of the apple filling.

STEP 4: Bake 45- 50 minutes. Let cool for 10-15 minutes before serving.

STEP 5: Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!


Check out more Thanksgiving Recipes

And these cute Baked Apple Pie Apples make the perfect Thanksgiving dessert, too!

Easy Baked Apple Pie Apples

20 Responses to “Apple Pecan Pie”

  1. Jean — September 29, 2016 at 8:55 am

    Delish! I wanted an apple/pecan combination and one that was simple. Holy cow – ignore the simple portion as the pie turned out fabulously.  I wasn’t expecting it to have such a strong pecan pie taste underlying the apple pie.
    We used some maple nut ice cream – over the top!
    I had been starting to think what I would make for my Thanksgiving pie and this will be it.

  2. Baking Tuts — November 30, 2014 at 10:40 pm

    Oh god, these should be forbidden! They look insane!

  3. Karli — November 27, 2014 at 2:38 pm

    I just put 2 of these in the oven!! Can’t wait to eat some later for Thanksgiving. 🙂  I used 8 apples and the filling ended up making enough for 2 pies.  Is this recipe for 1 pie?  Not that I’m complaining 🙂 But glad I had 2 pie crusts ready. Thnx!!

  4. Joy & Feast — November 23, 2014 at 6:31 pm

    One of the best looking pies I have seen in a while. Cheers.

  5. Andi @ The Weary Chef — November 20, 2014 at 7:37 pm

    I can’t believe Thanksgiving is a week away!! It would be a happy day for sure if I had this pie after dinner. I love mashup recipes like this, Jenn!

  6. dina — November 20, 2014 at 11:08 am

    best of both worlds!

  7. Kristine @ Kristine's Kitchen — November 19, 2014 at 10:03 pm

    I love love love that you combined apple and pecan pie into one! Your recipe looks so easy, too! Pinned!

  8. Julie @ Julie's Eats & Treats — November 19, 2014 at 9:22 pm

    Oooo combining two of my all time favorites! This would be welcomed at my Thanksgiving table!

  9. Erin @ Dinners, dishes, and Desserts — November 19, 2014 at 7:44 pm

    This pie looks amazing.  Waiting to eat it would be the worst, I want to dive right in!

  10. Laura — November 19, 2014 at 4:13 pm

    There is nothing I don’t LOVE about this dish! I am obsessed with pecans this time of year and who doesn’t love apple pie??

  11. Meg @ The Housewife in Training Files — November 19, 2014 at 2:50 pm

    You combined two of my favorite pies ever! Well done 🙂 

  12. Ginny McMeans — November 19, 2014 at 2:44 pm

    What a great mix!  You have topped the pecan pie chart!

  13. Meagan @ A Zesty Bite — November 19, 2014 at 2:07 pm

    This apple pie looks gorgeous and great step-by-step shots.

  14. Annie @Maebells — November 19, 2014 at 1:28 pm

    Jenn, this is basically the perfect pie!! I am kind of obsessed with it! 🙂

  15. taylor @ greens & chocolate — November 19, 2014 at 1:15 pm

    What a fun combination!! Perf for Thanksgiving 🙂

  16. Jessica @ A Kitchen Addiction — November 19, 2014 at 11:17 am

    What a great combination of pie flavors! That crumb topping looks so good!

  17. Julia @ Sprinkled With Jules — November 19, 2014 at 10:52 am

    Yum! I love apple and pecan pie, so putting them together is a great idea. I think there’s a typo in the Step 4 photo, it says “butmet” and I’m assuming it’s supposed to be “nutmeg”? 🙂

    • Jenn Kurkiewicz — November 19th, 2014 @ 12:25 pm

      Thanks for catching my typo, Julia! 🙂

  18. Christine @ A Sprinkle of This and That — November 19, 2014 at 10:51 am

    Totally pinning to my scrumptious pie board! Thanks for sharing!

  19. Lynn @ Order in the Kitchen — November 19, 2014 at 8:05 am

    I mean what are the holidays without pie?!  And this one combines two of my favorites so you knocked it out of the park!  Love the step by step photos as well…pie can be kind of intimidating!

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