The Best Potato Chip Dip
The Best Potato Chip Dip recipe will have you questioning that “no double-dipping” rule.
I love potato chips!
And when I say love them, I mean that they are my go-to snack anytime I get a craving for something salty, crunchy and just downright delicious.
But after years of eating chip after chip, I decided that it was time to give them some sort of a companion. A friend, if you will.
After racking my brain, I created one of the Best Potato Chip Dips, ever.
Seriously. I’m not just saying this because it’s my recipe (tempting…) but it truly is delicious.
In fact, it’s so delicious that it’s become almost a requirement for me to bring to every family function.
Without realizing it, I created a family tradition with this awesome Potato Chip Dip recipe.
I love creating this recipe because it’s literally 3 (yes, three!) ingredients and it takes no time at all to create and eat.
The sooner I can dip those chips into this awesome recipe, the better!
Not only is it super simple to make, the flavor is truly delicious.
Something about the way that the chili sauce and the onion salt combine with the cream cheese…it’s like the perfect tasty trio.
The next time that you need a quick and easy dish to make and take, this Best Potato Chip Dip recipe is sure to be a winner.
Trust me and my family, we can’t get enough!
POTATO CHIP DIP INGREDIENTS
To make this potato chip dip, all you need is three simple ingredients:
● CREAM CHEESE: two (8oz) packages. Make sure the cream cheese is softened before mixing.
● CHILI SAUCE: all you need is one (12 oz.) jar. You can find the chili sauce by the ketchup.
● ONION SALT: just 2 teaspoons. You can add more to taste.
HOW TO MAKE POTATO CHIP DIP
STEP 1: In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce, and onion salt until creamy and smooth.
STEP 2: Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
STEP 3: Serve with potato chips and enjoy.
ADDITIONAL BAKING TIPS
WHAT KIND OF CHILI SAUCE DO YOU USE?: I’ve received a TON of questions about what kind of chili sauce I used. So, I used one 12 oz. jar of Heinz Chili Sauce.
MAKE-AHEAD: This potato chip dip is perfect for making the day ahead of a party because it is the best when it has been chilled in the refrigerator for at least 2-3 hours before serving but I like to make it the day before, so when the guests arrive I can just take it out of the fridge and it’s all ready to go.
SERVE WITH: Of course this dip is the best with potato chips but it’s also good with crackers, pretzels, and I even love it with french fries.
BAKING TOOLS NEEDED
ELECTRIC MIXER: You will need to use an electric mixer because the more this dip is whipped the better it is.
SPATULA: You can never have enough spatulas.
CHIP & DIP BOWL: This is the chip & dip bowl that I used!
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- 2 (8oz.) packages cream cheese, softened
- 1 (12 oz.) jar Heinz chili sauce
- 2 teaspoons onion salt
- potato chips
- In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
- Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
- Serve with potato chips and enjoy.
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