Jiffy Corn Casserole

Indulge in the ultimate side dish – a delectable Jiffy corn casserole that's a breeze to prepare! Packed with delightful flavors and boasting the perfect creamy texture, it's an absolute essential for your holiday feast but also goes great with lots of different dishes for an easy weeknight dinner.

Course Side Dish

Cuisine American

Keyword corn casserole, corn casserole with jiffy mix, jiffy corn casserole

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 370kcal

Author Jennifer

Ingredients

½ cup butter melted
2 eggs beaten
1 box dry cornbread mix 8.5 oz.
1 can whole kernel corn, drained 15 oz.
1 can creamed corn 14.75 oz.
1 cup sour cream
4-5 stalks green onions chopped

Instructions

Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with non-stick cooking spray.
In a medium bowl, combine butter, eggs, cornbread mix, whole and creamed corn and sour cream.
Add green onions and stir. Pour into prepared baking dish. Bake for 50-55 minutes or until the top is golden brown.

Notes

Additional Add-Ins. No need to stop with just green onions. Cheese, bacon, and bell peppers are other popular ingredients added for flavor.
Make Your Own Cornbread Mix. If you don't have access to Jiffy cornbread you can make it on your own using a handful of easy pantry ingredients including flour, cornmeal, sugar, salt, and baking powder. See how easy it is to make homemade cornbread mix at home.
Adjust Sweetness. If you prefer a sweeter flavor, add a little sugar or honey.
Preheat the Oven. Always preheat your oven before baking. This ensures that the casserole starts cooking at the right temperature from the beginning.

Nutrition