Frozen Strawberry Margarita Recipe
Stay cool all summer long with this frozen strawberry margarita recipe. It’s perfect for poolside parties, celebrating Cinco de Mayo, or any time you’re craving a cool and refreshing drink.
Making homemade margaritas doesn’t need to be hard! This easy strawberry margarita recipe made with limeade, tequila, margarita mix, and strawberries takes just minutes to prepare. It’s a cool and refreshing drink that’s sure to be a hit with friends and family!
Serve up a fresh frozen margarita with all your Mexican food favorites. I simply can’t get enough of these air fryer taquitos and this taco pizza recipe. They’re always a hit at parties and go great with your favorite salsa, pico de gallo, and taco dip!
Table of contents
Jose Cuervo Margarita
- The perfect combination of flavors. A little bit sweet thanks to strawberries with plenty of classic tartness you expect in a margarita.
- Easy to make for a crowd and always great for a party.
- A fun and festive drink for Cinco de Mayo, Taco Tuesday, Day of the Dead, or any other celebration.
- Made with simple, easy ingredients.
Ingredients
- Frozen limeade: A handy frozen product that’s perfect for giving your margaritas plenty of lime flavor. If you can’t find frozen limeade, you can use limeade juice just add more ice cubes.
- Jose Cuervo Tequila: A reasonably priced tequila with great flavor.
- Margarita Mix: I love the Jose Cuervo margarita mix, it brings the traditional margarita flavors to your frozen margarita.
- Frozen Strawberries: No need to worry about prepping fresh strawberries! Frozen strawberries work perfectly and you can even throw them in straight from the freezer.
- Sugar: Just a bit more to make the margaritas a little bit sweeter.
- Ice: As needed to give your margaritas the frozen consistency you desire.
Kitchen Tools
You will need a blender, and some fun margarita glasses, and here are my favorite salt or sugar for the rim of the glass.
How To Make Frozen Strawberry Margarita
- Add: The ice to the blender and pulse until it’s crushed.
- Pour: In the margarita mix.
- Add: The tequila.
- Add: The strawberries, limeade, and sugar to the blender.
- Blend: The mixture for thirty seconds or until well-blended.
- Serve: Pour up your margaritas into glasses.
Expert Tips For Making The Best Margarita
- Add some garnishes. Add margarita salt to the glass and for a splashier look place a lime round or wedge on the glass and a small fresh strawberry.
- Use frozen strawberries. For frozen margaritas, they work best since they require less ice which means no watered-down flavor in this strawberry cocktail!
- Use quality tequila. We are a fan of Jose Cuervo but you can swap it out for another brand. Just make sure it’s a good tequila.
- Using margarita salt? Make sure to add it to the glasses before you pour in the margarita. I even like to salt the glasses slightly in advance so the salt has time to set on the glass.
Frequently Asked Questions
Yes, of course! You can use frozen mango, watermelon, raspberries, mixed berries, pineapple, or even a combination of any of these flavors. If you can’t find these fruits frozen in the store, you can buy them fresh and then freeze them yourself before making your margaritas.
Yes, it’s perfect for parties! Depending on the size of your blender you will need to make them in batches or make them ahead of time and store them in the freezer.
Serve With
- Prefer it sweeter? Swap the margarita salt for sugar to rim the glass.
- Serve with your favorite Mexican snacks. We love chips and some slow cooker queso, taco dip, or pico de gallo!
- Frozen margaritas are perfect for dinner parties with friends! Serve them up with chicken enchiladas, Mexican lasagna, and crockpot white chicken chili.
- Enjoy them outdoors! They’re perfect for all your patio parties and backyard events especially when served with my sloppy joes or crockpot pulled pork. Don’t forget to add a side of pasta salad and potato chip cookies for dessert.
Storing
- Store. Leftovers in the freezer in an airtight container for up to one month. Thaw on the counter, reblend, and serve!
- Make ahead. When planning for a party this method is perfect! Make the mixture in advance and store it in the freezer. When ready to serve, remove the frozen mixture from the freezer and thaw it on the counter for five minutes if it’s frozen solid. Add the mixture back to the blender and blend it until smooth!
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Did you try this Frozen Strawberry Margarita recipe?
Please rate the recipe and leave a comment below. I love hearing about your experience making it and it also helps anyone else making the recipe too.
Strawberry Margarita
Ingredients
- 4 cups ice cubes, or as needed
- 12 ounces Jose Cuervo tequila
- 4 ounces margarita mix
- 2 cups frozen sliced strawberries
- ½ cup granulated sugar
- 8 fluid ounces of frozen limeade concentrate
Instructions
- Fill blender with ice and pulse until ice is crushed.
- Pour in tequila and margarita mix.
- Add strawberries, sugar, and limeade concentrate.
- Blend until smooth, about 30 seconds.
- Pour into four margarita glasses and serve immediately.
Notes
- Use frozen strawberries. They work best since they require less ice which means no watered-down flavor in this strawberry cocktail!
- Use quality tequila. We are a fan of Jose Cuervo but you can swap it out for another brand. Just make sure it’s a good tequila.
- Using margarita salt or sugar on the rim? Make sure to add it to the glasses before you pour in the margarita. I even like to salt or sugar the glasses slightly in advance so the salt has time to set on the glass.
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