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This Blueberry Smoothie is an easy, on-the-go breakfast smoothie that taste delicious and it’s even healthy!

Blueberry Smoothie

After stuffing my face at the very delicious Mother’s day brunch yesterday! I needed to get back on track, so I thought I would share with you the super-healthy Blueberry  Smoothie I made this morning. And it’s super simple to make!

I just loved the color of this smoothie and when you start your morning drinking out of a wine tumbler, you know it’s going to be a great day!

Blueberry Smoothie

You only need 5 ingredients to make this smoothie, all you need is blueberries, strawberries, bananas, blueberry yogurt and ice. Blend all the ingredients together and you have a delicious breakfast or snack smoothie that will give you an excuse to enjoy a yummy slice of Orange Cream Cake or a Lemon Raspberry Cookie because you started your day out healthy. Right!?

Well that’s the way I see it, healthy breakfast = delicious after dinner dessert! đŸ™‚

Here is how to make this delicious Blueberry Smoothie:

Blueberry Smoothie Visual Recipe Guide & Shopping List

BAKING TIPS

  • Serve and drink this smoothie immediately. The longer it sits, it will begin to take on an not so appetizing gray color from the blueberry pulp.
  • If you use frozen blueberries, strawberries and bananas omit ice cubes and add 3/4 cup of milk.
Glass of blueberry smoothie with blueberries and a straw.
5 from 4 ratings
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Servings: 4 servings

Blueberry Smoothie

Prep Time: 5 minutes
Cook Time: 0 minutes
Additional Time: 0 minutes
Total Time: 5 minutes
This Blueberry Smoothie is an easy, on-the-go breakfast smoothie that taste delicious and it’s even healthy!
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Ingredients
 

  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen strawberries
  • 2 ripe bananas
  • 2 cups blueberry yogurt
  • 2 cups ice cubes*

Equipment

  • Blender

Instructions
 

  • Place yogurt, blueberries, strawberries, and bananas into blender and blend until only a few small chunks remain.
  • Add ice cubes and blend again until smooth or desired consistency, scraping sides occasionally.
  • Pour into glasses, top with a few more blueberries and serve!

Notes

  • Serve Immediately. Serve and drink this smoothie immediately. The longer it sits, it will begin to take on a not so appetizing gray color from the blueberry pulp.
  • Frozen Blueberries. If you use frozen blueberries, strawberries and bananas omit ice cubes and add 3/4 cup of milk.
  • Protein. To make your smoothie more filling and balanced, consider adding protein sources like Greek yogurt, protein powder, or nut butter.
  • Sweeten. Depending on the sweetness of your blueberries, you may want to add a sweetener like honey, maple syrup, or dates to enhance the flavor.
  • Other fruits. Mix in other fruits or vegetables like spinach, or avocado to boost the nutrition and flavor of your smoothie.
  • Blend thoroughly. Blend the ingredients on high speed until smooth and creamy. You don’t want any chunks left!
  • Toppings. For added texture and flavor, top your smoothie with granola, nuts, seeds, or coconut flakes.
Calories: 243kcal, Carbohydrates: 54g, Protein: 6g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Cholesterol: 11mg, Sodium: 75mg, Potassium: 595mg, Fiber: 5g, Sugar: 39g, Vitamin A: 124IU, Vitamin C: 55mg, Calcium: 155mg, Iron: 1mg
Cuisine: American
Course: Drinks
Author: Jennifer
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