Banana Smoothie– a breakfast smoothie filled with bananas, banana cream yogurt, almond milk and french vanilla creamer. I love this smoothie!

Banana Smoothie Recipe with Yogurt and Almond Milk

If you have followed my blog for awhile, you know that I love smoothies!

I make a smoothie almost every day for either breakfast or as a late afternoon snack.

It’s the perfect way to fill me up without having to sit down and eat a full breakfast.

So as you can imagine I’m always looking to switch up my smoothie recipes and this Banana Smoothie  has been my go-to breakfast smoothie for a couple of weeks now.

Banana Breakfast Smoothie

And I read somewhere that bananas increase happiness  by releasing a mood regulating substance called tryptophan which is converted to serotonin in the brain.

So cheers to drinking more banana smoothies!

Banana Smoothie Recipe


ALMOND MILK: I like to use unsweetened almond milk when making smoothies. You can use regular milk, juice or even water.

INTERNATIONAL DELIGHT FRENCH VANILLA CREAMER: The trick to a delicious, creamy smoothie is adding a couple tablespoons of creamer to it. For this smoothie, I used International Delight French Vanilla.

YOGURT: I usually have a ton of yogurt in my fridge at all times but for this smoothie I used banana cream flavored yogurt instead of my usual plain vanilla yogurt and it made this banana smoothie even better.

BANANAS: I like to buy a bunch of bananas, especially when they are on sale and freeze them (make sure to peel the banana before freezing them). Frozen bananas are perfect for all kinds of smoothies but if you don’t have any frozen bananas, no worries, just add some ice cubes to make the smoothie colder.



BEST SMOOTHIE BLENDER: I always get asked what blender I use to make my smoothies. My favorite blender to use is the Ninja Blender but it’s kinda pricey (totally worth it though), so another favorite of mine that’s  less expensive is this blender.

FILL UP YOUR BLENDER: You always want to layer your ingredients softest to hardest (frozen). First, add the almond milk, yogurt and creamer. Then, add the frozen bananas. If your bananas are not frozen, then also add about a handful of ice cubes.

EXTRA SMOOTHIE LEFTOVER? If you have some leftover smoothie, you can put it in the fridge for later. Once your ready to drink it, I like to add a little extra yogurt to the smoothie to thicken it up again.

Banana Breakfast Smoothie



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Banana Smoothie Recipe made with bananas, almond milk, yogurt.
4.87 from 15 ratings
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Servings: 1 Large Smoothie

Banana Smoothie

Prep Time: 5 minutes
Total Time: 5 minutes
This easy smoothie recipe makes the perfect breakfast or snack.
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  • ½ cup unsweetened almond milk
  • ¾ cup banana cream yogurt
  • 2 Tablespoons International Delight French Vanilla Creamer
  • 2 bananas, frozen


  • Using a blender, blend all ingredients together.
  • Pour into glass & enjoy!


  • Feel free to use dairy milk as well.
Calories: 379kcal, Carbohydrates: 64g, Protein: 11g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 34mg, Sodium: 268mg, Potassium: 1169mg, Fiber: 7g, Sugar: 39g, Vitamin A: 439IU, Vitamin C: 22mg, Calcium: 416mg, Iron: 1mg
Cuisine: American
Course: Breakfast
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.