Raspberry Peach Smoothie
Looking for a smoothie that’s tasty and delicious?
This Raspberry Peach Smoothie will be your next best friend!
Aren’t smoothies delicious? There’s nothing like making your own homemade smoothie packed full of whatever fruits or greens you want…The great thing about smoothies is that you can make them taste however you want so literally every smoothie that you make could taste 100% different than the one before.
One of my favorite smoothie drinks to make? This Raspberry Peach Smoothie. Seriously, before making this combo I never knew these two flavors were fruity BFF’s. I literally love the taste and color of this smoothie so much, that I find myself making it “just because” all the time.
This recipe can be made with fresh fruit or frozen fruit, depending on what time of the year you decide to give it a try. And have fun playing with the amounts of fruit! Like it with a bit more peach flavor? Add in some more peaches! Seriously, you can’t go wrong with any way that you make this delicious smoothie.
Perfect for breakfast, lunch, dinner or just as a fun and tasty treat, you’ll fall head over heels for this fruity and tasty smoothie!
RASPBERRY PEACH SMOOTHIE INGREDIENTS
● RASPBERRIES: 1 cup of fresh or frozen raspberries.
● PEACHES: 3/4 cup of chopped fresh peaches.
● YOGURT: 1/4 cup vanilla greek yogurt. I love using greek yogurt to my smoothies for extra protein.
● ALMOND MILK: 1/3 cup almond milk. You can use any kind of milk you like, I just prefer almond milk.
● ICE CUBES: if you don’t use frozen fruit, I would add a handful of ice cubes.
HOW TO MAKE A SMOOTHIE
To make this Raspberry Peach Smoothie, simply:
STEP 1: Place all ingredients into the blender (liquid ingredients first).
STEP 2: Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.
STEP 3: Serve and enjoy!
ADDITIONAL SMOOTHIE MAKING TIPS
ADD PROTEIN TO KEEP YOU FULL: When I don’t have time to make breakfast, I add my favorite protein powder to this smoothie. I love that I can’t taste the protein powder (I hate the taste of protein powder) but I know it’s there because it keeps me full until lunchtime.
USE FROZEN FRUIT: I like to use frozen fruit instead of ice cubes in my smoothies. But sometimes I have fresh fruit that I want to use in my smoothie, so I just add a hand full of ice cubes to the blender to make the smoothie cold.
FILL UP YOUR BLENDER: You always want to layer your ingredients softest to hardest (frozen). First, add the almond milk, and yogurt. Then, add the fresh or frozen fruit.
EXTRA SMOOTHIE LEFTOVER? If you have some leftover smoothie, you can put it in the fridge for later. Once you are ready to drink it, I like to add a little extra yogurt to the smoothie to thicken it up again.
SMOOTHIE MAKING TOOLS
BEST BLENDER FOR MAKING SMOOTHIES: I make smoothies almost every day and I’ve gone through my share of blenders. Here is the blender I use every day, it’s fast and makes the best smoothies. I also liked that it comes with the single serve option because sometimes blending is a hassle because I don’t feel like cleaning the pitcher. But with the single serve, it is a lot less hassle to clean, plus there isn’t anything wasted because I can make just the right amount. And it has no problems blending ice!
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- 1 cup frozen raspberries
- ¾ cup chopped fresh peaches
- ¼ cup vanilla greek yogurt
- ⅓ cup vanilla almond milk
- Place all ingredients into blender (liquid ingredients first).
- Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.
- Serve and enjoy!
Amount Per Serving: Calories: 110 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 36mg Carbohydrates: 23g Fiber: 8g Sugar: 14g Protein: 4g
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