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Air Fryer Stuffed Mushrooms are perfect for parties! Whether it’s a cocktail party or watching the big game with friends, you’ll love having these perfectly pop-able appetizers ready to go. These succulent mushrooms stuffed to perfection with a simple mixture of creamy spinach, panko breadcrumbs, and parmesan cheese are sure to be a hit!

Looking for more easy air fryer recipes? Try these crispy Taquitos and Chicken Wings for your next party or get-together.

Air fryer stuffed mushrooms on a white serving platter.

Why You’ll Love These Stuffed Portobello Mushrooms!

  • Cook Up Better Than the Oven. They’re golden and crispy on the outside and oh so tender and creamy on the inside.
  • Great Flavor. Creamy spinach artichoke dip mixed with breadcrumbs and parmesan cheese perfectly complements the natural flavor of the mushrooms.
  • Budget-Friendly Recipe. All you need are FOUR simple ingredients!
  • Easy to Make Crowd Pleasing Bites. Since they’re so quick and easy and great to make in a large batch, I don’t have to stress out over this recipe while getting myself and my house ready for friends and family.

5 Star Review

Making these stuffed mushrooms in the air fryer was so easy and they came out perfect. I will never make stuffed mushrooms any other way! Thanks for the great recipe.

Mary ~

Ingredients

Ingredients to make spinach stuffed mushrooms on the counter before mixing.
  • Spinach Dip. I like the one from Walmart or La Terra Fina Spinach Artichoke & Parmesan. But really you can use any brand that you love! 🙂
  • Mushrooms. Look for the “smaller” baby bella mushrooms. These brown mushrooms have more flavor than white button mushrooms and the smaller size makes them easier for guests to eat in one bite. Larger mushrooms will work but you will need to extend the cooking time a bit.
  • Panko breadcrumbs. These Japanese-style breadcrumbs are ultra crunchy which makes them perfect for stuffing mushrooms.
  • Parmesan cheese. This cheese really packs a punch of flavor that’s a bit nutty, salty, and savory.

How To Make Stuffed Mushrooms in the Air Fryer

A collage showing the steps for making stuffed mushrooms in the air fryer including mixing the filling, stuffing the mushrooms, and in the air fryer basket.
  1. Mix. In a bowl, mix all the ingredients together.
  2. Stuff the mushrooms. Spoon a generous amount of the spinach dip mixture into each of the mushroom caps. It should come up and over the top of the mushrooms.
  3. Air fry. Place the mushrooms upright in the air fryer basket and cook until the tops are golden brown.

Tips & Variations

Here are just a few tips and tricks I’ve noted to help make this easy recipe even easier!

  • Stuff them evenly. You don’t want way more or less stuffing between the mushrooms because they won’t cook evenly. While you don’t have to be super exact, do try to make sure all of the mushrooms are stuffed the same.
  • Make your own dip. These easy stuffed mushrooms are great with homemade spinach artichoke dip or you can always use a store-bought dip to save yourself some time. I’ve definitely done so more than once and the mushrooms turn out delicious! 
  • Keep your eye on them. At about the 6-minute mark, the tops of the mushrooms should be deliciously golden brown. Let them cook for at most another minute longer, but don’t let them burn! These babies cook FAST!
  • Don’t overcrowd your air fryer. Depending on the size of your air fryer you should be able to fit all the mushrooms in your air fryer. Make sure to leave a bit of space between each mushroom so the air can circulate around the mushrooms. I promise you they will turn out much better. If you have a smaller air fryer or making a double batch you may need to cook in batches.
  • Extra crispy mushrooms. If you like your stuffed mushrooms on the “crispy” side…cook them 30 seconds to 1 minute longer or until mushrooms are done to your liking.

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What To Serve With Stuffed Mushrooms

Cream cheese stuffed mushrooms in the air fryer right after cooking.

Leftovers & Storing

  • Store. Enjoy your stuffed mushrooms freshly made whenever possible. If you have some leftovers, store them in the fridge for four days. I don’t recommend freezing them.
  • Reheat. Return them to the air fryer and heat at 350° F for 4-6 minutes. They do tend to be a bit softer when served the second time around.
Air fryer stuffed mushrooms on a white plate with a bowl of parmesan cheese and parsley to the side.

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Air fryer stuffed mushrooms on a white plate garnished with parsley.
5 from 12 ratings
Leave a Review
Servings: 20 servings

Air Fryer Stuffed Mushrooms

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Air Fryer Stuffed Mushrooms are perfect for your next party! Whether it's a cocktail party or watching the big game with friends, you'll love having these perfectly pop-able appetizers ready to go.
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Ingredients
 

  • 20 baby bella mushrooms, washed and stems removed
  • ½ cup spinach artichoke dip, I like the one from Walmart or La Terra Fina Spinach Artichoke & Parmesan Dip & Spread….whatever one is your favorite you can use! 🙂 Or you can make homemade dip.
  • ¼ cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese

Instructions
 

  • Preheat the air fryer to 370℉.
  • In a bowl, stir together spinach artichoke dip, breadcrumbs, and parmesan. Spoon a generous amount over mushroom caps. 
  • Add mushrooms upright to the air fryer basket and cook for 6-7 minutes, or until the tops are golden brown.
  • Serve immediately.   

Notes

  • Using larger mushrooms. Increase the cooking time by 2-3 minutes or until the tops of the mushrooms get golden.
  • Extra crispy mushrooms. If you like your stuffed mushrooms on the “crispy” side…cook them 30 seconds to 1 minute longer or until mushrooms are done to your liking.
  • Stuff them evenly. You don’t want way more or less stuffing between the mushrooms because they won’t cook evenly. While you don’t have to be super exact, do try to make sure all of the mushrooms are stuffed the same.
  • Make your own dip. These easy stuffed mushrooms are great with homemade spinach artichoke dip or you can always use a store-bought dip to save yourself some time. I’ve definitely done so more than once and the mushrooms turn out delicious! 
  • Keep your eye on them. At about the 6-minute mark, the tops of the mushrooms should be deliciously golden brown. Let them cook for at most another minute longer, but don’t let them burn! These babies cook FAST!
  • Don’t overcrowd your air fryer. Depending on the size of your air fryer you should be able to fit all the mushrooms in your air fryer. Make sure to leave a bit of space between each mushroom so the air can circulate around the mushrooms. I promise you they will turn out much better. If you have a smaller air fryer or making a double batch you may need to cook in batches.
Serving: 1g, Calories: 21kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.04g, Cholesterol: 0.4mg, Sodium: 49mg, Potassium: 92mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 4IU, Calcium: 17mg, Iron: 0.1mg
Cuisine: American
Course: Appetizer
Author: Jennifer
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