Deliciously Sprinkled

Homemade Carrot Cake

Homemade Carrot Cake

One of my favorite things about Easter brunch is having a slice or two of this Homemade Carrot Cake. I honestly could skip the whole rest of the brunch and just eat this carrot cake and I would be happy! And with Easter right around the corner, I’m so excited to share my Homemade Carrot Cake recipe with all of you today, just in time for you to make this carrot cake for your families brunch.

This Homemade Carrot Cake is full of flavor, super duper moist, and it’s actually super easy to make. If you have made my Carrot Cake Cupcakes, this is the same recipe just in a cake form. It’s topped with my favorite cream cheese frosting and to make this cake a little fancier for Easter, I  SPRINKLED some chopped walnuts on top of the frosting. Isn’t it pretty!?

Seriously, if your still trying to deciding on what dessert your going to make for your Easter brunch…look no further because I promise this Homemade Carrot Cake will be a huge hit with your family!

Homemade Carrot Cake

JUST A FEW BAKING TIPS: