Summer would not be complete without making one of my favorite summer dessert recipe. These lemon pie bars have been a family favorite since as long as I can remember. The responsibility has been passed down to me to make this delicious dessert for all of our family get togethers, especially in the summer.
These lemon pie bars are already super simple to make, but I have made them even simpler by using Pillsbury Pie Crusts. Rather than making the crust from scratch, I cheated and used refrigerated pie crusts.
And the best part, I had my whole family fooled because they kept coming up to me and telling me that I finally made a crust that was outstanding. Hahaha….little did they know, until now that I didn’t make the crust…it’s all thanks to Pillsbury!