This Crockpot Garlic Parmesan Chicken Pasta is an easy weeknight dinner that the whole family will love.

Looking for more easy crockpot recipes? Try White Chicken Chili, Crockpot Mac & Cheese, and 3-Ingredient Pork Chops.

Crockpot garlic parmesan chicken pasta in a crockpot.

Garlic Parmesan Chicken Pasta

Buffalo Wild Wings parmesan garlic sauce, chicken, pasta, and of course, cheese. It went viral on TikTok for a reason.

  • Dump and Go. Just dump all the ingredients (other than the pasta) in the crockpot and let it cook all day.
  • Bold Flavor. If you love Buffalo Wild Wings as much as we do, you are going to love this creamy, cheesy, and loaded with-garlic pasta.
  • BWW Parmesan Garlic Sauce. You can get a bottle of the sauce at your local Walmart or grocery store.
  • Leftovers. If you have any leftovers, I almost like it better the second day because all the flavors soak into the pasta even more.

Ingredients For Garlic Parmesan Chicken Pasta

Ingredients for buffalo wild wings parmesan garlic sauce with pasta and chicken.
  • Chicken Beasts. For the best results, use fresh or thawed chicken breasts. You may also use chicken thighs too.
  • Parmesan Garlic Sauce. This sauce is what brings all the flavor to this pasta dish.
  • Cream Cheese. Adds a rich and creamy element that coats the chicken and pasta.
  • Heavy Whipping Cream. I like to use heavy cream for a thicker sauce but you could use milk if you want the sauce to be thinner.
  • Parmesan Cheese. I recommend using freshly grated parmesan if you can. It will melt better and really bring out the flavors.
  • Pasta. I used penne pasta but you could also use rotini or even bow-tie pasta noodles.

Tips & Variations for the Best Results

  • Kick Up The Spice. Add a dash of red pepper flakes or even a pinch or two of cayenne pepper to bring some kick to the dish.
  • Room Temperature Cream Cheese. This will help the cream cheese from curdling when it’s in the crockpot.
  • Can’t Find BWW Sauce. You can mix alfredo sauce with a roasted garlic salad dressing. Or this garlic parmesan sauce is excellent too.
  • Don’t Over Cook The Pasta. Cook the pasta to al dente or just under so that it doesn’t get mushy once you mix it with the chicken mixture.

How To Make Crockpot Parmesan Garlic Chicken Pasta

4-photo collage of the chicken, sauce and pasta.
  1. Prepare Crockpot. Spray the inside of the crockpot with non-stick cooking spray.
  2. Add Chicken Breasts. Place the chicken breasts in the bottom of the crockpot.
  3. Cover With Sauce. Pour the parmesan garlic sauce and heavy whipping cream over the chicken.
  4. Add The Cheese. Top the cream cheese and parmesan cheese over the top of the chicken and sauce.
  5. Cook. Cover with the lid and cook on low for 4-8 hours or high for 2-3 hours.
  6. Shred. Shred the chicken and mix it into the sauce.
  7. Cook Pasta. Cook the pasta according to the package instructions.
  8. Combine. Add the cooked pasta to the crockpot. Stir to combine.

What To Serve With Pasta

Here are some of the sides and salads that I serve with this crockpot pasta.

Garlic Parmesan Chicken Pasta with BWW Parmesan Garlic sauce in a crockpot with a serving spoon.

Leftovers & Storing

  • Store. Place any leftover parmesan garlic chicken pasta in an airtight container. Store in the refrigerator for up to 4 days.
  • Reheat leftovers. Reheat the pasta in a microwave-safe bowl for 1-2 minutes or until warm.

More Pasta Recipes

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Garlic Parmesan Chicken Pasta made with Buffalo Wild Wings Parmesan Garlic sauce in the crockpot.
5 from 5 ratings
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Servings: 6

Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Prep Time: 5 minutes
Cook Time: 3 minutes
This Crockpot Garlic Parmesan Chicken Pasta is an easy weeknight dinner. It's full of bold flavor the whole family will love.
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Ingredients
 

  • 3 boneless skinless chicken breasts
  • 1 8 oz cream cheese, cubed
  • 1 12 oz. jar Buffalo Wild Wings Parmesan Garlic wing sauce
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1 16 oz box of penne pasta

Instructions
 

  • Spray the bottom of the crockpot with non-stick spray or use a liner.
  • Put 3 chicken breasts in the bottom of the crockpot. Pour the parmesan garlic wing sauce and heavy cream over the chicken.
  • Place the cubed cream cheese and parmesan cheese over the sauce.
  • Cook on high for 4 hours or on low for 8 hours.
  • Once cooked, shred chicken breasts.
  • Cook the pasta according to the package directions.
  • Add the pasta to the chicken and mix until combined.
  • Serve with garlic bread.

Notes

  • Kick Up The Spice. Add a dash of red pepper flakes or even a pinch or two of cayenne pepper to bring some kick to the dish.
  • Room Temperature Cream Cheese. This will help the cream cheese from curdling when it’s in the crockpot.
  • Can’t Find BWW Sauce. You can mix Alfredo sauce with a roasted garlic salad dressing. Or this garlic parmesan sauce is excellent too.
  • Don’t Over Cook The Pasta. Cook the pasta to al dente or just under so that it doesn’t get mushy once you mix it with the chicken mixture.
  • Store. Place any leftover parmesan garlic chicken pasta in an airtight container. Store in the refrigerator for up to 4 days.
  • Reheat leftovers. Reheat the pasta in a microwave-safe bowl for 1-2 minutes or until warm.
Serving: 1g, Calories: 266kcal, Carbohydrates: 2g, Protein: 19g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 92mg, Sodium: 352mg, Potassium: 262mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 732IU, Vitamin C: 1mg, Calcium: 227mg, Iron: 0.4mg
Cuisine: American
Course: crockpot, Dinner
Author: Jennifer
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