Brioche French Toast
Brioche French Toast makes for a perfect Saturday morning breakfast the whole family will love!
Don’t miss my other breakfast recipes! Try Easy Breakfast Casserole, Strawberry Banana Oat Muffins, and my Blueberry Smoothie.
Brioche French Toast
Brioche French Toast is made with sliced brioche bread dipped in a tasty egg, milk, and cinnamon mixture. It’s grilled to perfection and topped with berries, powdered sugar, and maple syrup.
- Quick and Easy. This recipe is so quick and easy to make. From start to finish you can have a delicious breakfast in less than 30 minutes.
- Family Fun. This is a recipe the whole family will love! My kids love it when I make french toast and so do I! It’s a win for everyone.
- Holiday Favorite. This makes a perfect Christmas morning breakfast. It feels a little fancier but also quick and easy.
- Perfect Portions. This recipe is good for 1 loaf of brioche bread but you can easily make less if you are only feeding a few people.
Ingredients For Brioche French Toast
- Brioche Bread. Use a loaf of brioche bread for some of the fluffiest and softest french toast you’ve ever had. You can buy it pre-sliced or slice it yourself.
- Eggs. The best part about French toast is the delicious custard surrounding the bread.
- Milk. Use a higher percentage of milk, or even half and half, to add to the creamy egg custard.
- Vanilla extract. I love adding vanilla extract for an added smooth flavor and a touch of vanilla.
- Cinnamon. No French toast recipe is complete without ground cinnamon. It adds the right amount of flavor to each bite.
Tips for the Best Results
- Toppings. Prepare and wash blueberries and strawberries to top the french toast. You can also add powdered sugar for taste and looks.
- Challah Bread. If you don’t have Brioche Bread, use Challah Bread. They are very similar in taste and texture.
- Meal Prep. If needed, you can make the egg and milk mixture the night before. Make sure to cover it with plastic wrap and store it in the refrigerator until ready to use the next day. Make sure to give it a quick whisk the next morning just in case the ingredients settle.
- Griddle. While you can make these on either the stove top or griddle I highly recommend using a griddle. It’s much easier to cook a lot at once and it’s easier to flip the bread.
How To Make The Best Brioche French Toast
- Preheat. Prep the griddle beforehand by preheating it to 375°F. Be sure to spray it with cook-spray so the Brioche French Toast doesn’t stick.
- Whisk. Whisk the eggs, milk, vanilla, and cinnamon in a medium mixing bowl until combine.
- Dip. Taking one slice of bread at a time, dip both sides in the egg mixture. Place on the heated griddle.
- Cook. Cook the coated slices of bread on the griddle until browned and no longer soggy. Flip and brown the other side.
- Serve. Top with powdered sugar, fresh berries and/or syrup.
What To Serve With Brioche French Toast
This Brioche French Toast recipe is great for Christmas Morning Breakfast, a lazy Sunday morning breakfast, or even a brunch with friends. Serve this recipe with bacon, eggs, a Peach Raspberry Smoothie, or my Homemade Blueberry Muffins for the perfect combo.
Leftovers & Storing
- Store. If you have leftover French Toast store them in an air tight container in the refrigerator for up to 3 days.
- Reheat leftovers. When ready to eat, reheat in the microwave for about 30 seconds. To get that same-day texture you can even heat them in the air fryer, oven, or toaster.
- Frozen. You can even freeze the leftover toast! Make sure to freeze the cooked French Toast in a freezer-friendly container for up to 2 months. When ready to eat, use the leftover instructions above.
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Brioche French Toast
Fluffy and soft Brioche French Toast made with Brioche Bread, eggs, milk, and cinnamon is a quick and easy breakfast the whole family will love.
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Ingredients
- 1 loaf brioche bread, sliced
- 4 eggs
- 1 cup milk
- 1 Tablespoon vanilla extract
- 2 Teaspoon cinnamon
TOPPINGS:
- Powdered Sugar
- Strawberries
- Blueberries
Equipment
- Griddle
Instructions
- Preheat a griddle to 375°F. Spray with non-stick cooking spray.
- In a medium bowl, whisk eggs, milk, vanilla, and cinnamon together.
- Dredge both sides of each slice of brioche in the egg mixture, then cook on the griddle until browned and no longer soggy. Flip and brown the other side.
- Top with powdered sugar or syrup.
Notes
- Toppings. Prepare and wash blueberries and strawberries to top the french toast. You can also add powdered sugar for taste and looks.
- Challah Bread. If you don’t have Brioche Bread, use Challah Bread. They are very similar in taste and texture.
- Meal Prep. If needed, you can make the egg and milk mixture the night before. Make sure to cover it with plastic wrap and store it in the refrigerator until ready to use the next day. Make sure to give it a quick whisk the next morning just in case the ingredients settle.
- Griddle. While you can make these on either the stove top or griddle I highly recommend using a griddle. It’s much easier to cook a lot at once and it’s easier to flip the bread.
Serving: 1g, Calories: 238kcal, Carbohydrates: 22g, Protein: 9g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 158mg, Sodium: 237mg, Potassium: 81mg, Fiber: 0.3g, Sugar: 2g, Vitamin A: 534IU, Vitamin C: 0.02mg, Calcium: 79mg, Iron: 1mg
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