Easy Tater Tot Casserole
This easy tater tot casserole makes a simple weeknight dinner solution when you need something quick and easy to get on the table. It’s a hearty casserole with layers of beef and vegetables, crisp tater tots, and melted cheese.
Do you love casserole recipes as much as we do? Make sure to try this Easy Chicken Alfredo Bake, Taco Dorito Casserole, Chicken Pot Pie Casserole, and my family’s favorite Breakfast Casserole.
Why You’ll Love This Tater Tot Casserole!
- It’s easy! Really, really easy. It takes just minutes to assemble and requires minimal prep.
- Hearty and delicious. Creamy beef and vegetables make it a satisfying meal while everyone loves the crispy tater tots and cheese on top.
- Uses mostly pantry staples. This is one of the dishes that I can keep on hand in the pantry and freezer for those nights when I’m too busy to cook or don’t have any idea what to cook.
- Family-favorite. This casserole is definitely a crowd-pleaser. Kids love it and so do adults.
Ingredients
What makes this casserole so perfect for busy moms is that all you need are SIX ingredients.
- Ground beef. I prefer using lean ground beef for the meaty base for your tater-tot casserole but you can use any variety of ground beef.
- Cream of mushroom soup. Gives this casserole it’s delicious creamy texture.
- Green beans. Use simple cut green beans in a can which easily mix in with the beef.
- Corn. Whole kernel corn adds a touch of sweetness and color to the casserole.
- Frozen tater tots. This frozen convenience item is the star of the show in this easy tater tot casserole.
- Shredded cheddar cheese. Potatoes and cheese are a match made in heaven and adds plenty of cheesy goodness to the top of the casserole. This casserole also works well with any type of cheese so feel free to choose your favorite or even use a blend of cheeses.
Tips & Variations
- Swap Out the Ground Meat. You can easily make this casserole with any type of ground meat. So give it a try with ground chicken or turkey too.
- Using Regular Ground Beef? If you are using a ground beef with more fat content I highly recommend draining it after you brown it in the skillet. This will keep it from being overly greasy.
- Don’t Like Mushrooms? You can easily swap out the cream of mushroom soup for different type of creamy soup that you enjoy using in casseroles.
- Change Up the Vegetables. You can easily swap it out for other types of canned vegetables if you prefer. I find that mixed vegetables, carrots, and peas all work great.
How To Make Tater Tot Casserole
All you need is about 10 minutes of active time to get this casserole started and in the oven. This dish is perfect for busy weeknights, potlucks, and easily serves a crowd. Here’s a look at the main steps.
- Cook. The ground beef in a large skillet over medium heat until it’s browned and no longer pink.
- Combine. The beef with the cream of mushroom soup, green beans, and corn. Transfer the mixture to the prepared baking dish.
- Layer. The tater tots evenly over the ground beef mixture.
- Sprinkle. The top of the casserole with the cheddar cheese and bake for 30-45 minutes or until the tater tots are crispy.
What To Serve With It
Casseroles are my go-to as a mom for weeknight dinners. Here are some ideas to help you meal plan.
- Salads: I always make a Chef Salad, 7 Layer Salad, or this BLT Pasta Salad.
- Bread: We love having a side of Air Fryer Garlic Bread, French Bread Pizza, or even Beer Bread.
- Dessert: These easy White Chocolate Blondies or Jello Poke Cake are always a hit.
Recipe FAQ
Yes, you can! Follow the instructions to make the casserole except for the cheese and tater tots. Wrap it up and refrigerate for up to one day or freeze for up to three months until you’re ready to make your casserole. Thaw it out in the fridge overnight if it’s frozen and then add the tater tots and cheese. Bake the casserole as instructed. It may need an additional 5-10 minutes in the oven as it might be colder in the inside.
Make sure you drain off any grease from the beef and vegetables very well before mixing together. This will ensure that there’s not any excess liquid that may make things soggy.
It’s closely associated with Minnesota where it goes by the name Tater Hot Dish.
Leftovers & Storing
- Store. Leftovers in an airtight container in the fridge for up to four days or in the freezer for up to three months.
- Reheat. In the oven covered with foil at 350° F until heated through. You can also reheat individual servings in the microwave.
More Weeknight Dinner Recipes
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Easy Tater Tot Casserole
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can green beans
- 1 can corn, drained
- 1 bag frozen tator tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Spray 9×13-inch baking dish with non-stick cooking spray. Set aside.
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper.             Â
- Stir cream of mushroom soup, green beans, and corn into the cooked ground beef; pour the mixture into the prepared baking dish.Â
- Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake for 30-45 minutes or until tator tots are crispy.
Notes
- Swap Out the Ground Meat. You can easily make this casserole with any type of ground meat. So give it a try with ground chicken or turkey too.
- Using Regular Ground Beef? If you are using a ground beef with more fat content I highly recommend draining it after you brown it in the skillet. This will keep it from being overly greasy.
- Don’t Like Mushrooms? You can easily swap out the cream of mushroom soup for different type of creamy soup that you enjoy using in casseroles.
- Change Up the Vegetables. You can easily swap it out for other types of canned vegetables if you prefer. I find that mixed vegetables, carrots, and peas all work great.
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This is one recipe that my family is always happy to see! So easy and yummy!
My kids LOVE this casserole!! Putting it on the menu again this week! Definitely a family favorite!