Easy Taco Dip
This easy taco dip is the ultimate game day and cookout appetizer! It’s crazy simple to make and takes just a few moments to whip it up! It’s a matter of mixing a few ingredients and grabbing some chips to serve with it!
Looking for more dip recipes? Try Street Corn Dip, Rotel Dip, Chipotle Corn Salsa, and Pico de Gallo.
Table of contents
Why You’ll Love Taco Dip with Cream Cheese!
- Simple ingredients and easy to make!
- Perfect for serving a crowd!
- Kid-friendly and adult approved!
- Sure to be a hit at all your summer parties, cookouts, or football-watching events!
Taco Dip Ingredients
- Cream cheese: Make sure to soften your cream cheese so it’s easy to work with!
- Sour cream: Sour cream helps pull together the base of your taco dip adding just a bit of tang and making it more dippable!
- Taco seasoning: You can use your favorite taco seasoning.
- Chunky salsa: Using a chunky salsa is very important so it’s not too runny!
- Shredded cheese: Cheese is pretty much a required ingredient in taco dip, don’t you think?
- Toppings: My favorite toppings on cold taco dip are shredded lettuce, tomatoes, and olives but feel free to add your favorites!
How To Make Cold Taco Dip
- Mix together. The cream cheese, sour cream, and taco seasoning in a medium-sized mixing bowl. Stir in the chunky salsa.
- Spread. The taco dip mixture on a 9″ inch pie dish or bowl.
- Sprinkle. The shredded lettuce over the top.
- Add. The shredded cheese on top of the lettuce.
- Top. With the tomatoes.
- Last. Add the black olives.
Serve up your cream cheese taco dip with your favorite chips for dipping!
Tips & Variations
- Add some meat. You can make taco dip with ground beef or shredded chicken or any meat you’d like to add, really! Prep your meat beforehand and mix it all in.
- Make it spicy. If you like things on the spicy side you can use spicy versions of the taco seasoning and salsa or even add some chopped jalapenos.
- Let your cream cheese soften. It makes mixing so much easier and also turns out creamier!
- Use low-fat dairy. Low-fat or reduced-fat sour cream, cream cheese, and shredded cheese all work well when making this dip.
Recipe FAQ
Yes! Mix up the base in advance but wait until you’re ready to serve it to top with the additional shredded cheese, tomatoes, black olives, or any other favorite topping you want to add. You can mix together the base up to a week in advance.
Make sure you use a chunky salsa and that you add the vegetables to the top right before serving. It also helps to thoroughly drain any veggies you are adding so they don’t contribute moisture to the dip. If it seems a bit loose after mixing you can place it in the fridge before serving. The cream cheese will thicken back up a bit when refrigerated.
Storing
- Store. Taco dip is best enjoyed freshly made once the toppings are added. If you happen to have leftovers, store them in an airtight container in the fridge for up to three days.
More Appetizer Ideas
- Rotel Dip
- Cool Whip Dip
- Veggie Dip
- Air Fryer Onion Rings
- Ranch Pretzels
- Potato Chip Dip
- Hawaiian Roll Sliders
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Easy Taco Dip
Ingredients
- 1 8 oz. package cream cheese, softened
- 2 cups sour cream
- 1 1.25 oz. package taco seasoning mix
- 1 cup chunky mild salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 2 large tomatoes, chopped
- 1 2.25 oz. can sliced black olives, drained
Instructions
- In a medium-sized bowl, combine cream cheese, sour cream and taco seasoning.
- Stir in chunky salsa to taco dip mixture, mix until combined.
- Spread taco dip mixture onto a 9" inch pie dish or you can add it to a bowl. Top with shredded lettuce, shredded cheese, tomatoes, and black olives.
- Serve with tortilla chips or doritos.
Notes
- Add some meat. You can make taco dip with ground beef or shredded chicken or any meat you’d like to add, really! Prep your meat beforehand and mix it all in.
- Make it spicy. If you like things on the spicy side you can use spicy versions of the taco seasoning and salsa or even add some chopped jalapeños.
- Let your cream cheese soften. It makes mixing so much easier and also turns out creamier!
- Use low-fat dairy. Low-fat or reduced-fat sour cream, cream cheese, and shredded cheese all work well when making this dip.
- Store. Taco dip is best enjoyed freshly made once the toppings are added. If you happen to have leftovers, store them in an airtight container in the fridge for up to three days.
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TACO DIP!!!!! Tacos are probably my most favorite food! Thanks for the awesome recipe, just in time for a party tomorrow!
Love taco dip! This will be perfect for tomorrow!
I would too make a huge batch of taco dip and eat it during my college days hahaha. It is just too good!
I love taco dip too! It’s such a great easy appetizer for a party. I definitely need to make this again!
I didn’t think the layered taco dip could get easier but I love this simple one bowl app!
Happy 4th!
I made one very similar, but no olives. Yours looks better!
Taco dip is a fave around here! Yours looks PERFECT! Pinned!
Oh yum. I love taco dips and taco salads! This one looks great.
I’m a sucker for dips and tacos so this is pretty much aca-awesomeness.
great dip and I love the bowl