Jump to Recipe

Strawberry Fruit Dip

I hope all of you had a great Memorial Day weekend, the weather was gorgeous here all weekend so we spend a lot of our time outdoors which was so nice! Yesterday we went to the Memorial Day parade to show our support and thank all the  men & women who have served, continue to serve and have given their lives for our freedom!

After the parade we went to our friends house for a BBQ, I didn’t have much time to make anything so I whip together this delicious Strawberry Fruit Dip and let me tell you it was a huge hit!

Easy Fruit Dip, Recipe, Summer Recipes

This fruit dip is so easy to make,it takes less than 2 minutes to make and you only need one bowl! All you need is strawberry cream cheese, marshmallow cream, raspberry preserves and a couple of fresh strawberries to place on top of the dip.

I make this fruit dip all the time, it’s perfect to whip up quick when company comes over or to bring to a BBQ when you don’t have time to make anything else. Enjoy!

Strawberry Fruit Dip
5 from 1 rating
Leave a Review
Servings: 15 servings

Strawberry Fruit Dip

Prep Time: 5 minutes
Total Time: 5 minutes
This fruit dip is so easy to make,it takes less than 2 minutes to make and you only need one bowl! 
Print Recipe Pin Recipe

Ingredients

  • 8 oz. package strawberry cream cheese
  • 7 oz. jar marshmallow cream
  • 2 Tablespoons raspberry preserves
  • Fresh strawberries, sliced

Instructions
 

  • In a large bowl, using an electric or stand mixer mix together the strawberry cream cheese, marshmallow cream and raspberry preserves until well combined.
  • Spoon into serving bowl and top with sliced fresh strawberries. Serve with your favorite fruits.

Notes

  • Use any flavored cream cheese you'd like, and select a jam that complements it.
Serving: 0.33cup, Calories: 101kcal, Carbohydrates: 14g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 48mg, Potassium: 22mg, Fiber: 0.03g, Sugar: 10g, Vitamin A: 203IU, Vitamin C: 0.2mg, Calcium: 15mg, Iron: 0.03mg
Cuisine: American
Course: Appetizer
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.