Cool Whip Fruit Dip

Sweet, creamy, and wonderfully fluffy Cool Whip Fruit Dip is easy to make with just three simple ingredients! Whipped topping, marshmallow creme, and strawberry cream cheese mix together to create a dip that’s perfect for all of your fresh berries, crackers, and more.

Course Snack

Cuisine American

Keyword best fruit dip, cool whip fruit dip, fruit dip, fruit dip with cream cheese, marshmallow fruit dip

Prep Time 5

Cook Time 1

Additional Time 1

Total Time 1 5

Servings servings

Calories 186kcal

Author Jennifer

Ingredients

8 ounces frozen extra creamy cool whipped topping, thawed
7 ounces marshmallow creme
7.5 ounces strawberry cream cheese

Instructions

Pour marshmallow creme into a microwavable safe bowl. Microwave for 10 seconds (no longer or it will turn into a liquid)
In a medium sized bowl using an electric mixer, mix cool whipped topping, marshmallow cream and cream cheese until smooth.
Place in the refrigerator for at least 1 hour before serving. Can be made the night before a party, keeps well in the refrigerator.

Notes

Enhance the sweetness. Add another flavorful note, add a tablespoon of pure vanilla extract to the mixture. Remember that pure, not imitation extract will yield the best results.
Maraschino Cherry Juice. The strawberry cream cheese adds a great amount of fruity flavor. To add even more, consider pouring in a tablespoon of maraschino cherry juice! To keep things strictly strawberry, add a teaspoon of strawberry extract to emphasize that flavor.
Orange Juice. To add a note of citrus, add one tablespoon of frozen orange juice to the mixture.
Store. Fruit dip with cream cheese in an air-tight container, or covered with plastic wrap in the refrigerator for 3-4 days. For optimal freshness consume in 1-2 days.

Nutrition