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Learn how to make mouth-watering 3 Ingredient Crockpot Pork Chops with very little prep work. Make family dinner in a pinch with this tasty recipe for a great weeknight dinner.

Seasoned and cooked crockpot pork chops.

Table of contents

Why You’ll Love These Crockpot Pork Chops

  • Quick to prep. With only 3 ingredients, these crockpot boneless pork chops come together quickly.
  • A great weeknight meal. Throw everything in, walk away, and you’ll have a tasty dinner by the evening.
  • Family Favorite. These are a huge hit for the whole family.
  • Flavor Packed. Even with only 2 ingredients for the sauce, you won’t be disappointed. This meal has great flavor.

Ingredients

Ingredients for 2 ingredient pork chops.
  • Pork Chops: Pick out the best boneless cut you can find for this recipe!
  • Cream of Chicken: This is the base of the mixture for your pork chops.
  • Ranch: Make sure to grab the dry packets as they add a delicious taste to this dish.

How To Make Pork Chops In The Crockpot

Adding mixed sauce to the top of the pork chops.
  1. Add Pork Chops: Add the pork chops to the bottom of your crockpot.
  2. Mix Ingredients: Mix the cream of chicken and ranch together in a bowl. Top the pork chops with this mixture.
  3. Cook and Serve: Cook on high for 4 hours or low for 6-8 hours. Serve with mashed potatoes and enjoy!

Tips & Variations

  • Mashed Potatoes. These crockpot boneless pork chops pair perfectly with a side of mashed potatoes.
  • Best Gravy! This sauce is so tasty you will want to smother those pork chops in it. You can even use it, once it’s cooked, as a gravy for the mashed potatoes.
  • Other Side. You can also serve these with roasted veggies, rice, or even some rotini pasta! There are quite a few options that would pair well with pork chops.
  • Cooking Temperature. Make sure the pork chops are cooked to an internal temperature of 145-160F.

Serving Suggestions

Instant Pot Mashed Potatoes

Air Fryer Corn on the Cob

Creamy Grape Salad

Try serving these crockpot pork chops with a side of my tasty Easy Green Beans. Make it a full meal by adding Instant Pot Mashed Potatoes or Air Fryer Baby Potatoes to the spread.

You’ll also love these other crockpot meals! Try my Crockpot Ranch Chicken, and my favorite crockpot pulled pork sandwiches.

Crockpot boneless pork chops smothered with sauce, paired with mashed potatoes.

Recipe FAQ

Can you put frozen pork chops in the slow cooker?

For this recipe, I do not recommend it. Place them in the refrigerator overnight and finish thawing on the counter before preparing this recipe.

What temperature should pork chops be cooked to?

It’s recommended for pork chops to be cooked to 145-160F, depending on how you like your meat cooked, followed by resting for 3 minutes. 

What can I serve with Pork Chops?

Mashed potatoes pair great with pork chops. You can also serve roasted veggies, rice, or even some rotini pasta! Make it a well rounded meal by adding potatoes and a vegetables.

How long will pork chops last?

If properly stored in the refrigerator, they will last 3-4 days. You can also freeze them in an airtight container and they will last 3-4 months. This may fluctuate depending on the conditions of the room.

Storing

  • Store. Store cooked pork chops in an air-tight container, in the refrigerator, for 3-4 days. You can also freeze them in a freezer-friendly container for 3-4 months.
  • Reheat. Place in the microwave, in a microwave-safe dish, and heat until hot all the way through.
Pork chops made in a crockpot with mashed potatoes.

More Crockpot Recipes

Crockpot Ranch Chicken

Crockpot Chicken Noodle Soup

Crockpot Boneless Ham

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Pork chops made in the crock pot with mashed potatoes.
4.52 from 64 ratings
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Servings: 4 servings

Crockpot Pork Chops

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
This crockpot pork chop recipe is equally easy to make and delicious. Perfect for busy weeknights!
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Ingredients
 

  • 4 boneless pork chops
  • 2 cans cream of chicken soup
  • 1 packet ranch dressing mix

Instructions
 

  • Place the pork chops in the bottom of your crockpot.
  • Mix together the cream of chicken and ranch in a mixing bowl.
  • Pour the mixture over the pork chops as evenly as possible.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Serve with mashed potatoes and enjoy!

Notes

  • Store. Store cooked pork chops in an air-tight container, in the refrigerator, for 3-4 days. You can also freeze them in a freezer-friendly container for 3-4 months.
  • Reheat. Place in the microwave, in a microwave-safe dish, and heat until hot all the way through.
Calories: 364kcal, Carbohydrates: 15g, Protein: 33g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 102mg, Sodium: 1660mg, Potassium: 575mg, Sugar: 1g, Vitamin A: 283IU, Vitamin C: 0.2mg, Calcium: 31mg, Iron: 2mg
Cuisine: American
Course: Main Course
Author: Jennifer
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