This easy-to-make marshmallow fluff fudge is a smooth, creamy, and chocolaty treat.

Want more Christmas recipes? Sugar cookie puppy chow, saltine cracker toffee, and no-bake cake batter truffles make the perfect gift or treat to share at a holiday party.

Marshmallow cream fudge stacked on a plate.

Why You’ll Love This Fantasy Fudge!

  • No Bake Dessert. No need to turn on your oven, all you need is a stove.
  • Great Gift. I mean who doesn’t love fudge, it’s the perfect gift every time.
  • Save Time & Make Ahead. This fudge stays good for up to 2 weeks or you can even freeze it.
  • Customize It. Add chopped nuts, chocolate chips or even crushed pretzels for a sweet and salty treat.

Easy Fudge Ingredients

Fantasy fudge stacked on top of each other.
  • Sugar.
  • Evaporated Milk.
  • Butter.
  • Marshmallow Fluff.
  • Chocolate Chips.
  • Vanilla Extract.

How To Make Fantasy Fudge

A pot of milk, butter, chocolate chips and marshamallow cream to make fantasty fudge.
  1. Boil. Combine the sugar, milk, and butter together. Bring to boil. Make sure to stir, stir, stir.
  2. Mix In. Add the chocolate chips, marshmallow cream, and vanilla extract to the milk mixture.
  3. Set. Pour the fudge into the prepared pan. Top with sprinkles, chopped nuts, or even pretzels. Let the fudge set for 1-3 hours before cutting.

Tips & Variations

  • Add your favorite mix-ins. So many possibilities like cranberries, coconut, and even chopped candy bars (my favorite is Heath).
  • Flash Freeze. If you are short on time and need the fudge to set up quickly. You can place the pan in the freezer for 30 minutes.
  • Candy Thermometer. You don’t need a candy thermometer but if you want to make sure that you don’t overcook your fudge, it’s a good idea to use one. But most readers have said that after 5 minutes of a full boil, the fudge is perfect.
fantasy fudge stacked on a plate with sprinkles on top.

How To Store Fudge

  • Store. Fudge can be kept at room temperature or in the refrigerator covered with foil for 2-3 weeks.
  • Freeze. Wrap the fudge in foil. Freeze for up to 3 months.

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Fantasy Fudge stacked on a plate.
4.91 from 11 ratings
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Servings: 36 Squares

Fantasy Fudge

Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Marshmallow cream fudge is a holiday treat that combines the rich and smooth texture of traditional fudge with the creamy sweetness of marshmallow cream.
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Ingredients
 

Instructions
 

  • Line a 9×13 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  • Combine sugar, evaporated milk, and butter into a medium pot. Bring to a boil over medium heat and let boil for 5 minutes. Stirring every 2-3 minutes.
    *If using a candy thermometer, boil to soft ball stage.
  • Remove the pan from heat. Add chocolate chips, marshmallow creme, and vanilla extract. Whisk until marshmallow creme and chocolate chips are completely melted and smooth.
  • Pour the fudge into the prepared pan. Immediately top with your favorite toppings. Place in fridge for 1- 3 hours or until it's firm before cutting into squares.
  • Once fudge is set, remove from pan and cut into squares.

Notes

  • Add your favorite mix-ins. So many possibilities like cranberries, coconut, and even chopped candy bars (my favorite is Heath).
  • Flash Freeze. If you are short on time and need the fudge to set up quickly. You can place the pan in the freezer for 30 minutes.
  • Candy Thermometer. You don’t need one but if you want to make sure that you don’t overcook your fudge, it’s a good idea to use one. But most readers have said that after 5 minutes of a full boil, the fudge is perfect.
Calories: 199kcal, Carbohydrates: 28g, Protein: 1g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 52mg, Potassium: 84mg, Fiber: 1g, Sugar: 27g, Vitamin A: 185IU, Vitamin C: 0.2mg, Calcium: 32mg, Iron: 1mg
Cuisine: American
Course: Dessert
Author: Jennifer
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