No-Bake Strawberry & Cream Pie
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie. The graham cracker crust has a hint of cinnamon, which makes this pie even more delicious. The hardest part about making this pie is waiting for it to set in the fridge.
If you want, you can also add in some fresh blueberries as well, which makes a perfect red, white, and blue dessert for your Memorial Day or 4th of July BBQ’s.
Enjoy & have a fun, safe Memorial Day weekend!
JUST A FEW BAKING TIPS:
✓ PIE NOT SETTING: I have received some comments from people that the pie is not setting.
Here is a TIP: Add the hot water to the gelatin and let it dissolve, then add your cold water and ice cubes, let it sit for about 5 MINUTES to let it thicken slightly before you add the cool whip otherwise it won’t set up and it will be runny/soupy. ♥
✓ GRAHAM CRACKER CRUST: For the crust, I like to use a 1/2 cup measuring cup to pack down the crust into the pan, it makes it super easy. Also, the key to a great no-bake graham cracker crust is letting it refrigerate for at least 30 minutes before topping it with the pie filling.
✓ ADD MORE FRUIT: If you want you can add fresh blueberries, I like to add about 1 cup of blueberries to the sliced strawberries before mixing the fruit into the pie filling mixture.
✓ CHILLING TIME: It’s super important to allow at least 6 hours for this pie to set in the refrigerator before serving. But trust me, it will be worth the wait!
STEP-BY-STEP GUIDE ON HOW TO MAKE THIS NO BAKE STRAWBERRY & CREAM PIE: