This simple Strawberry Smoothie is made with strawberry yogurt, almond milk and of course strawberries. And add some sprinkles to the rim of the glass for a fun way to start your day!

Easy Strawberry Smoothie recipe for the perfect on the go breakfast smoothie by Deliciously Sprinkled.jpg

BEST STRAWBERRY SMOOTHIE

This Strawberry Smoothie is a classic smoothie bursting with fresh strawberries. My favorite way to start the morning is with a smoothie.

They can be made in seconds and are a great way to start your day with fruits and vegetables. Lately “green drinks” have been all the rage, and don’t get me wrong I still love my Berry Green Smoothie but I wanted to switch things up.

This strawberry smoothie is one of my all time favorite smoothie recipes and I love that it only takes a matter of minutes to whip together.And adding sprinkles to your morning smoothie always makes for a great day!

When it comes to smoothies, for me- less is more. I like really being able to taste the fresh fruit and all the flavors, I like to keep things simple.

A handful of fresh strawberries, some strawberry greek yogurt and a splash of almond milk makes for a perfect combination.

 

Easy Strawberry Smoothie Recipe by Deliciously Sprinkled

INGREDIENTS

  • STRAWBERRY YOGURT: 1 cup of strawberry yogurt.
  • ALMOND MILK: 1 cup of vanilla almond milk. 
  • STRAWBERRIES: 2 cups of frozen or fresh strawberries. If you use fresh strawberries, just add a handful of ice cubes to the  blender to make the smoothie cold. 
  • LEMON JUICE: 2 Tablespoons of lemon juice. 
  • SPRINKLES: Add some your favorite sprinkles to the rim of your glass for a fun start to your day.
Strawberry Smoothie Recipe

HOW TO MAKE A STRAWBERRY SMOOTHIE

To make this Strawberry Smoothie, simply:

  1. Place all ingredients into blender (liquid ingredients first).
  2. Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.
  3. Serve and enjoy!
Strawberry Smoothie Recipe

ADDITIONAL SMOOTHIE MAKING TIPS

BEST SMOOTHIE BLENDER: I always get asked what blender I use to make my smoothies. My favorite blender to use is the Ninja Blender but it’s kinda pricey (totally worth it though), so another favorite of mine that’s less expensive is this blender.

USE FROZEN FRUIT: like to use frozen strawberries instead of ice cubes in my smoothies. And to make it super easy, I just buy the chopped frozen strawberries in the frozen section of my grocery store, because I’m all about making things quicker and easier!

FILL UP YOUR BLENDER: When putting the ingredients in your blender, layer the ingredients softest to hardest (frozen). So for this strawberry smoothie, first add the strawberry yogurt, vanilla almond milk, greens. Then add the frozen strawberries.

EXTRA SMOOTHIE LEFTOVER? If you have some leftover smoothie, you can put it in the fridge for later. Once you’re ready to drink it, I like to add a little extra yogurt to the smoothie to thicken it up again.

Strawberry Smoothie-122

RECIPE FAQs

Is a strawberry smoothie good for you?

A strawberry smoothie is a great way to stay hydrated and if you add a protein powder it could be a great meal replacement.

What is the best liquid to use in a smoothie?

I used almond milk but you could use cow’s milk, coconut water, juice or just plain water.

What other fruits and vegetables can I add to a smoothie?

The options are endless because most fruits and vegetables go great in a smoothie. For this strawberry smoothie, I’ve added banana, blueberries and even spinach.

Strawberry Smoothie Recipe
Yield: 2 Servings

Strawberry Smoothie

Prep Time 5 minutes
Total Time 5 minutes

This simple Strawberry Smoothie is made with strawberry yogurt, almond milk and of course strawberries. And add some sprinkles to the rim of the glass for a fun way to start your day!

Strawberry Smoothie-122

Ingredients

  • 1 cup strawberry yogurt
  • 1 cup vanilla almond milk
  • 2 cups frozen strawberries
  • 2 Tablespoons lemon juice
  • sprinkles
  • fresh strawberries, for garnish

Instructions

  1. Place all ingredients into blender (liquid ingredients first).
  2. Blend on high for 2 minutes or until smooth. Scrap down sides and blend for another 30 seconds.
  3. Serve and enjoy!

Notes

*I used vanilla almond milk but you can also use soy milk, cow's milk, coconut water or plain water.

*Store leftover smoothie covered in the refrigerator for up to 2 days.

DID YOU MAKE THIS RECIPE? Don't forget to give it a star rating above! 🙂

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 250Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 144mgCarbohydrates: 52gFiber: 5gSugar: 41gProtein: 6g

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