Sprinkle Chocolate Chip Cookies

Happy September! 

September is my favorite month because it’s my birthday month! So I thought I would kick off September with these super fun SPRINKLE Chocolate Chip Cookies {A.K.A Deliciously Sprinkled Cookies to my close friends & family!}.

These cookies are ALWAYS requested for me to bring to a get-together/party with my family and friends, so you know they have to be good!

To make these SPRINKLE Chocolate Chip Cookies, I start out by used my Best Chocolate Chip Cookies. My chocolate chip cookie recipe is one of the most popular recipes on my blog, so if you haven’t tried these cookies yet, then this is the perfect time to make them because these cookies are not only delicious but they are loaded with SPRINKLES which makes them the ultimate celebration cookie!

Sprinkle Chocolate Chip Cookies


 DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl.

SCOOPING THE COOKIE DOUGH:  I always use a 1 Tablespoon cookie scoop, each cookie dough ball has “2 scoops” of cookie dough, meaning that each cookie dough ball is 2 Tablespoons in size. In my opinion, this is the perfect sized cookie. If you don’t have a cookie scoop, you can use an ice cream scooper but you will only need 1 ice cream scoop of cookie dough.

And to make it super easier for you to learn how to scoop the perfect cookie, I created a step-by-step guide on How To Scoop The Perfect Cookie 

 SPRINKLES: I love Sweetapolita’s new Sprinkle Shop! She has a TON of super fun sprinkles, like the sprinkles I used to make these cookies!

Sprinkle Chocolate Chip Cookies



Strawberry Chocolate Chip Cookies




Chocolate Chip Cookie Recipe

Cake Batter Chocolate Chip Cookies
4.96 from 23 ratings
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Servings: 12 Large Cookies

Birthday Cake Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
My chocolate chip cookie recipe is one of the most popular recipes on my blog, so if you haven’t tried these cookies yet, then this is the perfect time to make them because these cookies are not only delicious but they are loaded with SPRINKLES which makes them the ultimate celebration cookie!
Print Recipe Pin Recipe


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 Tablespoons UNSALTED butter, softened
  • ½ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • ½ cup sprinkles
  • 1 ½ cups milk chocolate chips/white chocolate chips
  • additional chocolate chips, for topping


  • Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  • Add eggs one at a time, mixing between each egg.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a spatula, stir in sprinkles and chocolate chips until combined.
  • Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
  • Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
  • Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and top with more sprinkles, and let cool for 5 minutes on baking sheet before moving them to a wire rack.


  • STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.
  • FREEZING: Roll the dough into balls and place them in an airtight container. You can freeze the cookie dough for up to 2 months. To bake, place frozen cookie dough balls onto prepared baking sheet and bake for 16-18 minutes.
Serving: 1cookie, Calories: 424kcal, Carbohydrates: 61g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 57mg, Sodium: 205mg, Potassium: 123mg, Fiber: 1g, Sugar: 41g, Vitamin A: 390IU, Calcium: 39mg, Iron: 1mg
Cuisine: American
Course: Cookies
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.