These Peaches and Cream Bars are everything you LOVE about Peach Cobbler in bar form!

Peaches and Cream Bars Easy Dessert Recipe

Calling all CRUMBLE lovers and/or peach cobbler fans!

Ever since I made my Blueberry Cheesecake Crumble Bars a couple weeks ago, I have been craving some delicious crumble topping. So when I saw a huge pile of peaches at my local grocery store, I just had to make these amazing Peaches and Cream Bars to satisfy my craving…hello crumbles!

These peaches and cream bars have a thick buttery bottom layer covered with a sweet peach filling and topped with the BEST buttery crumble topping. Seriously, these bars are a super addicting and as always, super simple to make. Drizzle each bar with vanilla glaze or/and serve with a scoop of vanilla ice cream, either way I know your going to love them!

If your looking for a delicious summer or anytime dessert these bars are a MUST!

Peaches and Cream Bars Easy Dessert Recipe

HOW TO MAKE PEACH COBBLER BARS

LINE YOUR BAKING PAN: To make it super easy for you to cut these bars into squares, line your 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the  bars have cooled lift the bars out of the pan, folding down the aluminum foil sides. Use a sharp knife to cut these bars into squares and enjoy!

 MAKE THE CRUST & CRUMBLE: I used a food processor, but you could also use an electric hand or stand mixer

PEACHES: You can use fresh or canned sliced peaches. You will need about 3-4 fresh peaches or 3 (15.25 oz.) cans of sliced peaches. If you use canned sliced peaches make sure to drain them WELL & slice/cut in half so that the peach slices are not so big.

MAKE CRUST:

Peaches and Cream Bars Easy Dessert Recipe

MAKE CRUMBLE, PEACH FILLING & BAKE:

Peaches and Cream Bars Easy Dessert Recipe

MORE PEACH RECIPES

GLAZED PEACH BREAD

Glazed Peach Bread Recipe

PEACH COBBLER

Peach Cobbler Recipe

FRESH PEACH LEMONADE

FRESH PEACH LEMONADE
Peaches and Cream Bars Easy Dessert Recipe
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Servings: 24 Bars

Peaches and Cream Bars

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
These Peaches and Cream Bars are everything you LOVE about Peach Cobbler in bar form!
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Ingredients

CRUST

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup salted butter, diced

CRUMBLE TOPPING

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • pinch of salt
  • ½ cup unsalted butter, 1 stick, softened

PEACH FILLING

  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup sour cream
  • ¾ cup all-purpose flour
  • pinch of salt
  • 4 cups peaches, pitted and thinly sliced*

VANILLA ICING

  • 1 ½ cup powdered sugar
  • 3 tablespoon heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and GENEROUSLY spray with non-stick cooking spray. Set aside.

MAKE CRUST:

  • In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.*
  • Press dough crust into prepared baking pan. Bake for 20 minutes. Let cool for at least 10 minutes.

MAKE CRUMBLE:

  • Using an electric hand or stand mixer, combine flour, sugar, and salt. Mix until combined. Add butter and mix until mixture appears crumbly. Set aside.

MAKE PEACH FILLING:

  • In a large bowl, whisk together eggs and sugar.
  • Add in the sour cream, flour, and salt.
  • Fold in sliced peaches.
  • Pour peach filling over baked crust. Sprinkle crumble topping over top of peach filling. Bake for 45-50 minutes or until top is lightly browned. Let bars cool for at least 1 hour before cutting into bars.

MAKE VANILLA ICING

  • In a small bowl, whisk powdered sugar, heavy cream and vanilla extract until icing forms.
  • Cut bars into squares and top with vanilla cooking icing.

Notes

  • PEACHES: You can use fresh peaches or frozen sliced peaches. Also, you can use canned peaches (you will need 3 15.25 oz. cans).
  • STORE: In the fridge for up to 5 days.
  • CRUST: If you don’t have a food processor, you can use a medium-sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until the mixture becomes crumbly.
Calories: 287kcal, Carbohydrates: 45g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 53mg, Sodium: 78mg, Potassium: 80mg, Fiber: 1g, Sugar: 28g, Vitamin A: 420IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg
Cuisine: American
Course: Brownies + Bars
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.