Deliciously Sprinkled

Peaches and Cream Bars

These Peaches and Cream Bars are everything you LOVE about Peach Cobbler in bar form!

Peaches and Cream Bars Easy Dessert Recipe

 

Calling all CRUMBLE lovers and/or peach cobbler fans!

 

Ever since I made my Blueberry Cheesecake Crumble Bars a couple weeks ago, I have been craving some delicious crumble topping. So when I saw a huge pile of peaches at my local grocery store, I just had to make these amazing Peaches and Cream Bars to satisfy my craving…hello crumbles!

 

These peaches and cream bars have a thick buttery bottom layer covered with a sweet peach filling and topped with the BEST buttery crumble topping. Seriously, these bars are a super addicting and as always, super simple to make. Drizzle each bar with vanilla glaze or/and serve with a scoop of vanilla ice cream, either way I know your going to love them!

 

If your looking for a delicious summer or anytime dessert these bars are a MUST!

 

Peaches and Cream Bars Easy Dessert Recipe

 

HOW TO MAKE PEACH COBBLER BARS

LINE YOUR BAKING PAN: To make it super easy for you to cut these bars into squares, line your 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the  bars have cooled lift the bars out of the pan, folding down the aluminum foil sides. Use a sharp knife to cut these bars into squares and enjoy!

 

 MAKE THE CRUST & CRUMBLE: I used a food processor, but you could also use an electric hand or stand mixer

 

PEACHES: You can use fresh or canned sliced peaches. You will need about 3-4 fresh peaches or 3 (15.25 oz.) cans of sliced peaches. If you use canned sliced peaches make sure to drain them WELL & slice/cut in half so that the peach slices are not so big.

 

MAKE CRUST:

Peaches and Cream Bars Easy Dessert Recipe

 

MAKE CRUMBLE, PEACH FILLING & BAKE:

Peaches and Cream Bars Easy Dessert Recipe

 

MORE PEACH RECIPES

 

GLAZED PEACH BREAD

Glazed Peach Bread Recipe

 

PEACH COBBLER

Peach Cobbler Recipe

 

FRESH PEACH LEMONADE

FRESH PEACH LEMONADE

 

 

 

Yield: 24 Bars

Peaches and Cream Bars

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup salted butter, diced
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup sour cream
  • 3/4 cup all-purpose flour
  • pinch of salt
  • 4 cups peaches, pitted and thinly sliced*
  • vanilla cookie icing, for topping

Instructions

PRE-STEP: Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and GENEROUSLY spray with non-stick cooking spray. Set aside.

MAKE CRUST:

STEP 1: In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.

TIP: If you don't have a food processor, you can use a medium sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until mixture becomes crumbly.

STEP 2: Press dough crust into prepared baking pan. Bake for 20 minutes. Let cool for at least 10 minutes.

MAKE CRUMBLE:

STEP 3: Using an electric hand or stand mixer, combine flour, sugar, and salt. Mix until combined. Add butter and mix until mixture appears crumbly. Set aside.

MAKE PEACH FILLING:

STEP 4: In a large bowl, whisk together eggs and sugar.

STEP 5: Add in the sour cream, flour, and salt.

STEP 6: Fold in sliced peaches.

STEP 7: Pour peach filling over baked crust. Sprinkle crumble topping over top of peach filling. Bake for 45-50 minutes or until top is lightly browned. Let bars cool for at least 1 hour before cutting into bars.

STEP 8: Cut bars into squares and top with vanilla cooking icing.

NOTES:

Notes

* PEACHES: You can use fresh peaches or frozen sliced peaches. Also, you can use canned peaches (you will need 3 15.25 oz. cans).

* STORE: In fridge for up to 5 days.

 

 

Products Used to Make this Recipe:

*may contain affiliate links

3 comments on “Peaches and Cream Bars”

  1. We are twinning with the peach recipes! I am LOVING the step by step photos- sooo helpful 🙂

  2. Can these delicious peaches and cream bars be frozen?  Thanks a million

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