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Glazed Peach Bread

Can you believe it’s already August? I can’t…this summer is going by way too fast! We have been so busy lately; that last weekend was the first weekend I went to a farmer’s market this summer, I know super depressing. As I was walking around looking at all the delicious vegetables, flowers, and homemade jams that were on display, I noticed a tent with four huge baskets of fresh peaches… JACKPOT!

I couldn’t wait to get home to start making my glazed peach bread, which is one of my all-time favorite summer quick bread recipes. It is so moist and delicious; it’s the perfect bread along side a cup of coffee or even a refreshing summer dessert. If you have fresh peaches on hand, you need to try this bread. I know your going to love it as much as I do. Enjoy!

Step-by-step on how to make this Glazed Peach Bread:

Peach Bread Recipe

 

Glazed Peach Bread Recipe
4.64 from 11 ratings
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Servings: 12 servings

Glazed Peach Bread

Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
This is so moist and delicious; it’s the perfect bread along side a cup of coffee or even a refreshing summer dessert. If you have fresh peaches on hand, you need to try this bread. I know your going to love it as much as I do. Enjoy!
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup butter, softened, 1 stick
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ¾ cup heavy whipping cream
  • 2 cups peeled, chopped peaches (4 peaches*)
  • 1 cup powdered sugar
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350F degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  • In a medium sized bowl, using an electric or stand mixer, beat together the butter, sugars, and vanilla extract. Add one egg at a time, mixing between each egg. Beat in heavy whipping cream. Pour wet mixture into dry mixture, using a spatula to mix until just combined. DO NOT OVERMIX. Fold in peaches. Pour bread batter into prepared pan.
  • Bake for 50 minutes or until toothpick inserted into the center comes out clean. Let cool completely before glazing with vanilla glaze and slicing.

To make vanilla glaze:

  • In a small bowl, mix powdered sugar, heavy whipping cream, and vanilla extract together until a light, creamy glaze forms. Drizzle on top of cooled bread right before you are ready to serve.

Notes

  • You could use unthawed frozen peaches.
Calories: 330kcal, Carbohydrates: 46g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 67mg, Sodium: 395mg, Potassium: 141mg, Fiber: 1g, Sugar: 29g, Vitamin A: 579IU, Vitamin C: 4mg, Calcium: 81mg, Iron: 2mg
Cuisine: American
Course: Bread
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.

 

 Try my Peach Cobbler next, it’s delicious topped with vanilla ice cream!

Peach Cobbler

ENJOY!

Glazed Peach Bread Recipe