Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is the best dip for any party or get-together, especially during football season!
Looking for more dip recipes? Try Cheesy Bacon Ranch Dip, Slow Cooker Queso Dip, and Jalapeno Popper Dip.
Why Everyone Loves This Crockpot Buffalo Chicken Dip
Tender chicken mixed with cheesy buffalo sauce, the perfect dip made easy in the crockpot for a quick and easy Super Bowl dish.
- Easy, No-Fuss Prep. The crockpot is a total game-changer! Just toss all the ingredients in, let it cook, and you have a delicious dip with minimal effort. Perfect for parties, game days, or when you need a quick win in the kitchen!
- Creamy, Cheesy, Spicy Perfection. This dip is everything. It’s loaded with shredded chicken, tangy buffalo sauce, and the perfect blend of cream cheese and ranch dressing. One bite and you’ll be hooked!
- A Crowd Favorite: Trust me, bring this dip to any gathering and watch it disappear. It’s the kind of appetizer that has people by the dip bowl all night long!
- Customizable: Love it spicy? Add more buffalo sauce! Want it lower carb? Serve with celery sticks or cucumber slices. It’s a dip everyone can dig into!
Buffalo Chicken Dip Ingredients
- Chicken. I used canned chicken that comes in small pieces. It makes prep so easy and convenient. Make sure to drain the chicken before adding to the crockpot.
- Hot sauce. My go-to hot sauce is Frank’s RedHot. Use your favorite brand and favorite spice level.
- Cream cheese. Be sure to soften the cream cheese before adding it in. It makes mixing the ingredients so much easier.
- Blue cheese dressing. This secret ingredient makes the dish really pop in flavor. Even if you aren’t a fan of blue cheese dressing, you don’t want to skip this ingredient.
- Cheddar cheese. Use shredded cheddar cheese to mix in. In a pinch use pre-shredded cheese.
Tips for the Best Buffalo Chicken Dip
- Use Rotisserie Chicken for Extra Flavor. While I love using canned chicken for a quick and easy dip, rotisserie chicken adds a layer of extra flavor! It’s juicy, flavorful, and still saves so much time. Just shred it up and toss it in for that extra yum factor.
- Layer the Ingredients. To make sure everything melts together perfectly, layer the cream cheese on the bottom, followed by the shredded chicken, buffalo sauce, and ranch. It ensures that creamy, cheesy goodness blends seamlessly!
- Low and Slow for the Win. Patience is key! Cook the dip on low for 1-2 hours to get that perfect, smooth consistency. No need to rush it—let the crockpot work its magic!
- Top with Extra Cheese and Broil: For a drool-worthy finish, sprinkle some extra shredded cheese on top and pop it under the broiler for a few minutes. You’ll get a golden, bubbly layer that takes this dip to the next level!
How To Make Buffalo Chicken Dip in the Crockpot
- Add. Chicken, hot sauce, cream cheese, blue cheese dressing and cheddar
cheese to a 6-quart crockpot. - Stir. The ingredients to make an even mixture.
- Low. Cook the dip on a low setting for 1-2 hours or until hot.
- Serve. With celery sticks, carrots, and tortilla chips.
Serve With
This crockpot Buffalo Chicken Dip is so easy to make and pairs great with other dips and sliders for a great game-day spread. You’ll love pairing this with Meatball Sliders, and my Easy Veggie Dip.
Leftovers & Storing
- Store. If you have any leftover dip store it in the refrigerator in an air-tight container for 3-4 days. You can also freeze leftover dip in a freezer friendly container for up to 2 months. Thaw in the refrigerator and reheat when ready to eat.
- Reheat leftovers. Reheat them in the microwave in 30-second intervals. Stir in between each interval. If you plan to eat the whole thing, you can heat this dip in the crockpot again, or oven.
More Appetizer Recipes
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Crockpot Buffalo Chicken Dip
Tasty Buffalo Chicken Dip made in a crockpot perfect for any game day. A tasty combination of cheese, hot suace, and chicken!
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Ingredients
- 2 12.5 oz cans chunk chicken, drained
- 1 cup hot sauce, I use Frank’s RedHot
- 2 8 oz packages cream cheese, softened
- ¾ cup blue cheese dressing
- 1 ½ cups Cheddar cheese, shredded
Equipment
- Crockpot
Instructions
- Add chicken, hot sauce, cream cheese, blue cheese dressing and cheddar cheese to a 6-quart crockpot.
- Stir to combine.
- Cook on LOW for 1-2 hours or until hot.
- Serve with celery sticks, carrots, and tortilla chips.
Notes
- Use Rotisserie Chicken for Extra Flavor. While I love using canned chicken for a quick and easy dip, rotisserie chicken adds a layer of extra flavor! It’s juicy, flavorful, and still saves so much time. Just shred it up and toss it in for that extra yum factor.
- Layer the Ingredients. To make sure everything melts together perfectly, layer the cream cheese on the bottom, followed by the shredded chicken, buffalo sauce, and ranch. It ensures that creamy, cheesy goodness blends seamlessly!
- Low and Slow for the Win. Patience is key! Cook the dip on low for 1-2 hours to get that perfect, smooth consistency. No need to rush it—let the crockpot work its magic!
- Top with Extra Cheese and Broil: For a drool-worthy finish, sprinkle some extra shredded cheese on top and pop it under the broiler for a few minutes. You’ll get a golden, bubbly layer that takes this dip to the next level!
Calories: 46kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 9mg, Sodium: 460mg, Potassium: 25mg, Fiber: 0.04g, Sugar: 0.4g, Vitamin A: 106IU, Vitamin C: 9mg, Calcium: 69mg, Iron: 0.1mg
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