Deliciously Sprinkled

Strawberry Banana Bread

Strawberry Banana Bread

One of my favorite things to do during summer is going to our local farmers market to stock up on all the delicious, fresh vegetables and fruits, like these strawberries I used in today’s Strawberry Banana Bread.

This bread is a simple to make quick bread perfect for breakfast or as a snack! I love banana bread but when you add fresh strawberries it takes this bread to a whole new level of deliciousness! And when this bread is baking in the oven, it makes your house smell amazing.

So the next time your at your local farmers market or store, don’t forget to pick up some fresh strawberries and bananas so you can make this delicious bread. I know your going to love it!

Strawberry Banana Bread

JUST A FEW BAKING TIPS:

 BAKING TRICK: Want to know the trick to get the big, fluffy top!? Well, it’s easy, all I do is bake the banana bread at 375F for 15 minutes, then I REDUCE the heat to 350F and bake for an additional 30 minutes. I then let the bread completely cool before removing from loaf pan.

DON’T LET THE TOP BURN: Don’t let the top of your bread BURN! About half way through baking this bread, make sure to check to see if the top of the bread is getting too brown and if it is just place a piece of aluminum foil over top of bread for the rest of the baking time to avoid burning the top of the bread.

MAKE AHEAD: This bread freezes very well for up to 3 months. When ready to enjoy, place bread in refrigerator overnight to thaw. Then place the bread on your kitchen counter top for about 30-60 minutes to allow it to come to room temperature before slicing and enjoying.

STEP-BY-STEP GUIDE ON HOW TO MAKE THIS STRAWBERRY BANANA BREAD:

STRAWBERRY BANANA BREAD

To get the recipe for this bread, click here: Strawberry Banana Bread

Products Used to Make this Recipe:

*may contain affiliate links

6 Responses to “Strawberry Banana Bread”

  1. Donna — June 11, 2016 at 7:45 am

    I have always baked banana nut bread for my family and friends, never did I think to add strawberries. Now I will eat my bread! Thanks you

  2. pam — April 29, 2016 at 4:56 am

    Made this bread and it is delicious and very moist. Its a keeper!

  3. pam — April 28, 2016 at 6:02 pm

    Made this bread and it is delicious! Very moist it is a keeper.

  4. Sabrina — July 24, 2015 at 2:38 pm

    Yum! Love this!

  5. Medha @ Whisk & Shout — July 23, 2015 at 10:44 am

    This bread looks delicious! Love the strawberry/banana combo 🙂

  6. Danielle — July 23, 2015 at 10:04 am

    Wow this looks amazing!  Good thing the recipe makes two loaves because this will go fast in our house.

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