Strawberry Banana Bread

I love banana bread but when you add fresh strawberries it takes this bread to a whole new level of deliciousness!

Course Bread

Cuisine American

Keyword banana bread, banana quick bread, strawberry banana bread

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 125kcal

Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.

Tossing the strawberries in a touch of flour keeps them from sinking to the bottom of the loaf.
This yields 2 loaves, and nutrition is based on 12 slices each loaf.