Egg Roll in a Bowl with Coleslaw Mix
This easy to make Egg Roll in a Bowl with Coleslaw Mix is made with just 5 simple ingredients and makes the best weeknight meal.
For more weeknight inspiration try these fun meals. Try Hawaiian Roll Sliders, Burrito Bowls, and Rotisserie Chicken Enchiladas.
Egg Roll in a Bowl
Egg roll in a bowl with coleslaw mix is your favorite take-out side dish but in a quick and easy meal. Bring on your favorite toppings like eggs, green onions, and ground beef in one tasty bowl.
- Under 30 Minutes. This dinner only takes 25 minutes to throw together! It’s so easy and it’s delicious for a quick weekday meal.
- Make it your own. I love making this for my family because everyone can add their favorite toppings. The pickiest eaters can enjoy this meal and make it their own.
- Easy. I’ve made this recipe as easy as possible with the addition of the coleslaw mix. Why make dinner complicated when you can have a delicious dinner with minimal effort.
- One Pot. Who doesn’t love a one-pot meal? This egg roll bowl cooks everything in one pan!
Ingredients For Egg Roll in a Bowl with coleslaw mix
- Ground Beef. I love using ground beef but you can also use ground turkey, ground chicken, or sausage. Use whatever your family loves or has on hand!
- Garlic. Minced garlic adds the perfect flavor to the coleslaw mix and ground beef. I used minced but you can also use garlic powder if needed.
- Coleslaw Mix. This is the secret ingredient to making this meal quick and effortless!
- Soy Sauce. This seasoning gives this Asian-inspired dish all the right flavors.
- Eggs. I love adding a little extra protein and texture to this egg roll bowl.
- Green Onion. Chopped green onions add the perfect touch with a subtle onion taste.
Tips for the Best Results
- Low Sodium. To keep your sodium levels low, opt for a low-sodium soy sauce or tamari.
- Meat. Ground beef is my favorite meat to use for this recipe, but any kind of ground meat will do the trick. Even a vegetarian-friendly alternative would be good!
- Spicy. Want to make it spicy? Drizzle some Sriracha on top of the bowl before serving. Yum!
- Sweet. To add a sweet element along with the savory, consider adding a tablespoon of oyster sauce to the mix.
- Rice. You can even serve this with rice or quinoa.
How To Make Egg Roll in a Bowl with Coleslaw Mix
- Brown. Brown the hamburger in a large skillet. Don’t forget to drain it!
- Add. Add the minced garlic, coleslaw mix, and soy sauce to the drained ground beef. Sauté for about 4 minutes.
- Scramble. Move everything over to one side of the pan and scramble the eggs on the empty side of the pan.
- Mix. Once the eggs are done, mix everything together. Add the chopped green onions, then cook for 1-2 minutes.
- Serve. Scoop the mixture into individual bowls and enjoy!
What To Serve With Egg Roll in a Bowl
Egg roll in a bowl with coleslaw mix is so tasty and makes a great meal on its own. You can also serve it with Air Fryer Corn on the Cob, Air Fryer Asparagus, Chicken Fried Rice, or even a side of Air Fryer egg rolls.
Leftovers & Storing
- Store. In an airtight bowl in the refrigerator, this dinner should stay fresh for up to 4 days! The best part? It actually reheats pretty well in the microwave! Just be prepared to dash a little more soy sauce in case it dries out a bit.
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Egg Roll in a Bowl
This easy to make Egg Roll in a Bowl with Coleslaw Mix is my new favorite weeknight dinner to whip up after a long day! It's made with just 5 simple, inexpensive ingredients and only takes about 25 minutes from start to finish.
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Ingredients
- 2 pounds ground beef, you could also use pork or turkey sausage
- 2 Tablespoons minced garlic
- 2 bags coleslaw mix
- 1 Tablespoon soy sauce
- 3 eggs
- 2 bunches green onions, chopped
Instructions
- Brown the hamburger in a LARGE skillet, drain.
- Add minced garlic, coleslaw mix and soy sauce. Saute for about 4 minutes.
- Move everything over to one side of the pan and scramble the eggs on the empty side of the pan. You could also make the scrambled eggs in a separate pan.
- Once eggs are scrambled, mix everything together. Add green onions. Cook for 1-2 minutes.
- Serve in bowls and enjoy!
Notes
- Low Sodium. To keep your sodium levels low, opt for a low-sodium soy sauce, or tamari.
- Spicy. Want to make it spicy? Drizzle some Sriracha on top of the bowl before serving. Yum!
- Sweet. To add a sweet element along with the savory, consider adding a tablespoon of oyster sauce to the mix.
- Meat. Ground beef is my favorite meat to use for this recipe, but any kind of ground meat will do the trick. Even a vegetarian-friendly alternative would be good!
Calories: 556kcal, Carbohydrates: 3g, Protein: 49g, Fat: 37g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Trans Fat: 2g, Cholesterol: 277mg, Sodium: 1205mg, Potassium: 803mg, Fiber: 1g, Sugar: 1g, Vitamin A: 299IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 6mg
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My hubby and I are going to love this recipe! Looks so tasty and full of flavor! So excited to make this tonight!
I love how flavorful this is! Everyone at my house enjoyed it!