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Up your dip game with this insanely tasty homemade Pickle Dip Recipe. This no bake dip recipe takes only 10 minutes (or less, if you move quickly) to mix up and it’s ready to make any party, get together, or lazy Friday night, into something amazing.

Take a dip into more of my favorite party recipes! I always love serving my classic French Onion Dip. Of course, I can also never resist Hot Spinach & Artichoke Dip or Taco Dip either!

Tasty homemade pickle dip recipe.

Table of contents

Why You’ll Love This Easy Pickle Dip Recipe!

  • Serve this Pickle Dip with your favorite potato chips for the best salty snack! It’s the perfect creamy concoction to pair with your crunchy chips.
  • I love a good copycat recipe and this one is a great Costco fried dill pickle dip recipe copycat.
  • Pickle lovers love the flavor of this dip. It has the perfect dill flavoring.
  • This is the perfect party dip that gives a unique flavor and adds to other dishes and dips.
Ingredients for pickle dip.

Ingredients For Dill Pickle Dip

  • Cream Cheese. Make sure to soften before whipping. It makes it a smooth consistency. It will be too chunky if it’s not softened.
  • Sour Cream. This is a great combo with the cream cheese to make a smooth and dip-like consistency.
  • Pickle Juice. You’re going to love the addition of the pickle juice. It gives you the dill pickle taste throughout the whole dip.
  • Garlic Powder. A great compliment to the dill flavor.
  • Dill. Fresh dill is preferred while making this recipe but dried dill can be used as well.
  • Pickles. For the best crisp texture, sliced and chopped baby dill pickles are my personal favorite.
  • Ranch. Rounding out the flavors with a tablespoon of ranch seasoning ties all the dill, garlic, and creamy goodness together.
Process shots on how to make pickle dip.

How To Make The Best Pickle Dip

  1. Beat. The cream cheese using a hand or stand mixer until smooth.
  2. Add. Add in sour cream, pickle juice, garlic powder, and dill.
  3. Pickles. Add in chopped dill pickles and ranch seasoning, then stir together.
  4. Chill. Place in the fridge for at least 1 hour or overnight before serving.
  5. Serve. Top with fresh chopped dill pickles and serve with potato chips.
Dill dip garnished with dill and pickles.

Tips & Variations

  • Let it chill. Let it chill for about an hour in the fridge. As tempting as it totally is to dig in after just a few minutes of chilling, I implore you to let the Pickle Dip chill for the full 60 minutes! This isn’t just so it’s cold, but also so the pickle flavor really has time to settle.
  • How to serve. Pickle Dip is always meant to be served with some salty potato chips or crackers! However, it’s also tasty with sliced cucumbers if you want a fresher bite. If you go the cucumber route, I recommend cutting the cucumbers into thick slices so they’re nice and sturdy like a chip.
  • Dried Dill. While I love the taste that fresh dill brings to this dip, in a pinch dried dill is a great substitute and tastes great.
  • Make Ahead. Because it needs to chill, this is a great dip to make ahead of time so you don’t have to worry about prepping it right before a party or get-together.
  • Softened Cream Cheese. It’s so important to use softened cream cheese. It makes it so much easier to get a smooth dip. If you don’t soften the cream cheese it will be a frustrating experience.
Above shot of pickle dip topped with sliced pickles.

Recipe FAQ

What is dill pickle dip made of?

The ingredients for dill pickle dip are cream cheese, sour cream, ranch seasoning, dill, dill pickles, pickle juice, and garlic powder. It’s a simple and flavor-packed recipe.

What goes best with dill pickle dip?

You can serve anything from potato chips, pretzels, and pita chips, to fresh vegetables like carrots, and cucumbers. It’s a great versatile party dip.

How long does fresh dill dip last in the fridge?

If stored in an airtight container, this will last for 3-4 days in the refrigerator. Make sure to stir before serving.

Dipping a salt potato chip into dill dip.

Storing Leftover Pickle Dip

  • Store. Store your pickle dip in an airtight container for 3-4 days in the refrigerator.
  • Freeze. This dip can be frozen for up to 2 months in an airtight container. Thaw in the fridge before serving.

More Party Dip Recipes

The Best Potato Chip Dip

Crack Dip

French Onion Dip Recipe

The Best Slow Cooker Queso Dip Recipe

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Tasty pickle dip surrounded by potato chips.
5 from 9 ratings
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Servings: 15 servings

Pickle Dip

Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
Grab a bag of chips and prepare to indulge, because we're making the BEST Pickle Dip Recipe! This easy recipe features pickle juice, fresh dill, and chopped pickles to create the most mouthwatering pickle flavor. If you're a fan of pickles, this dip is for you!
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Ingredients
 

  • 8 oz. cream cheese, softened
  • ½ cup sour cream
  • 2 Tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 1 Tablespoon fresh dill
  • 1 cup chopped pickles
  • 1 Tablespoon ranch seasoning

Instructions
 

  • Using a hand or stand mixer, beat softened cream cheese until smooth.
  • Add in sour cream, pickle juice, garlic powder, dill and beat until combined. 
  • Add in chopped dill pickles, ranch seasoning and stir together.
  • Place in the fridge for at least 1 hour or overnight before serving.
  • Top with some fresh chopped dill pickles and serve with potato chips.

Notes

  • Let it chill. Let it chill for about an hour in the fridge. As tempting as it totally is to dig in after just a few minutes of chilling, I implore you to let the Pickle Dip chill for the full 60 minutes! This isn’t just so it’s cold, but also so the pickle flavor really has time to settle.
  • How to serve. Pickle Dip is always meant to be served with some salty potato chips or crackers! However, it’s also tasty with sliced cucumbers if you want a fresher bite. If you go the cucumber route, I recommend cutting the cucumbers into thick slices so they’re nice and sturdy like a chip.
  • Dried Dill. While I love the taste that fresh dill brings to this dip, in a pinch dried dill is a great substitute and tastes great.
  • Make Ahead. Because it needs to chill, this is a great dip to make ahead of time so you don’t have to worry about prepping it right before a party or get-together.
  • Softened Cream Cheese. It’s so important to use softened cream cheese. It makes it so much easier to get a smooth dip. If you don’t soften the cream cheese it will be a frustrating experience.
  • Store. Store your pickle dip in an airtight container for 3-4 days in the refrigerator.
  • Freeze. This dip can be frozen for up to 2 months in an airtight container. Thaw in the fridge before serving.
Calories: 73kcal, Carbohydrates: 2g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 20mg, Sodium: 232mg, Potassium: 43mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 270IU, Vitamin C: 0.3mg, Calcium: 28mg, Iron: 0.1mg
Cuisine: American
Course: Appetizer
Author: Jennifer
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