Deliciously Sprinkled

Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are the perfect combination of sweet and salty. Could there really be a better combination?

I started with my favorite Chocolate Chip Cookie recipe. These cookies are smaller than a regular sized chocolate chip cookie, I did this on purpose so I could put a generous amount of salted caramel in the middle of each cookie….you’re welcome!

To make these Salted Caramel Chocolate Chip Cookies even better, I drizzled them with melted chocolate and with the holidays just around the corner, these cookies would make a perfect gift!

Salted Caramel Chocolate Chip Cookies

JUST A FEW BAKING TIPS:

 DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl.

SCOOPING THE COOKIE DOUGH:  I used a 1 Tablespoon cookie scoop, each cookie dough ball has “1 scoop” of cookie dough. As SOON as the cookies are done baking, use the handle of a wooden spoon or  the back of the cookie scoop to make an indentation in the center of each cookie. Let them cool for 5 minutes before adding the caramel.

 SALTED CARAMEL & CHOCOLATE DRIZZLE: I used these caramel bites and this chocolate to drizzle on top of each cookie.

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE SALTED CARAMEL CHOCOLATE CHIP COOKIES:

MAKE & BAKE:

Salted Caramel Chocolate Chip Cookies

CARAMEL & CHOCOLATE DRIZZLE:

Salted Caramel Chocolate Chip Cookies

 Get the recipe here:

 Salted Caramel Chocolate Chip Cookies

Products Used to Make this Recipe:

*may contain affiliate links

4 Responses to “Salted Caramel Chocolate Chip Cookies”

  1. Robyn — September 30, 2015 at 9:44 pm

    looks so yummy! What would happen to the caramel centre when the cookie cools (next day, couple days etc)?? Will it still be soft when you bite into it or harden? 
    Thanks!

    • Jenn — October 1st, 2015 @ 8:19 am

      The caramel will stay soft up to one week! 🙂

  2. Jessica @ A Kitchen Addiction — September 11, 2015 at 9:16 am

    Sweet and salty is such a great combo! Love these cookies!

  3. Medha @ Whisk & Shout — September 11, 2015 at 7:20 am

    These look fabulous! The drizzle of chocolate is perfect and that salted caramel center looks heavenly 🙂

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