Deliciously Sprinkled

Chocolate Chip Oreo Cheesecake Bars

These Chocolate Chip Oreo Cheesecake Bars are the ultimate dessert bar!

Chocolate Chip Oreo Cheesecake Bars


In my opinion, it doesn’t get much better then these simple Chocolate Chip Oreo Cheesecake Bars.


These cheesecake bars have a thick, sturdy, Oreo crust, which I love. There is nothing worse than cheesecake bars with a thin, soggy crust. On top of the Oreo crust, is a smooth, creamy cheesecake that is loaded with mini chocolate chips.


These cheesecake bars are so easy to make and the thing I love most is that I don’t feel as guilty eating two of these as I do when I eat two pieces of cheesecake.


Making cheesecake bars one of my favorite desserts to make and eat, especially, ones topped with mini chocolate chips!


Chocolate Chip Oreo Cheesecake Bars




CHOCOLATE CHIPS:  To prevent the mini chocolate chips from sinking to the bottom of the cheesecake, I like to toss the mini chocolate chips in about 1/2 Tablespoon of flour before I add them into the cheesecake mixture. I also like to toss the mini chocolate chips I’m using to sprinkle on top of the cheesecake in about 1/2 Tablespoon of flour, so they don’t sink into the cheesecake too much, I like them to just sit on top of each cheesecake bar.


LINE YOUR BAKING PAN: To make it super easy for you to cut these cheesecake bars into squares, line your 9×9 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the bars have chilled for at least 1 hour, lift the bars out of the pan, folding down the aluminum foil sides. Then use a sharp knife to cut the brownies into squares. SUPER EASY!


THICKNESS: If  you don’t want as thick of cheesecake bars, you can use a 9×3 inch pan instead of the 9×9 inch pan I used to make these bars. Either way, they will be delicious!


Chocolate Chip Oreo Cheesecake Bars





Mini Strawberry Cheesecake Recipe








Chocolate Chip Oreo Cheesecake Bars

Yield: 9 Bars

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Print Print


  • 1 package Oreo cookies
  • 1/2 cup (1 stick) butter
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon flour
  • 1 cup mini chocolate chips


PRE-STEP: Preheat oven to 300F degrees. Line a 9 x 9 inch baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick cooking spray. Set aside.

STEP 1: Using a food processor, pulse Oreo cookies and butter together until crumbly.

STEP 2: Press cookie crumbs onto bottom of prepared pan. Set aside.

STEP 3: Using an electric or stand mixer, beat cream cheese until light and fluffy.

STEP 4:  Add condensed milk and beat until smooth.

STEP 5: Add eggs and vanilla extract. Mix well.

STEP 6: In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips into cream cheese mixture.

STEP 7: Pour cream cheese mixture into baking pan. Sprinkle the remaining (non-coated) mini chocolate chips on top of cream cheese mixture.

STEP 8: Bake for 1 hour or until cheesecake springs back when touched. Let cool at room temperature. Chill in fridge for at LEAST 1 hour before cutting into squares.

* Store cheesecake bars in a covered container for up to 7 days in the refrigerator. Cheesecake bars can also be frozen up to 2-3 months. Thaw overnight in the refrigerator before serving.



Products Used to Make this Recipe:

*may contain affiliate links

35 Responses to “Chocolate Chip Oreo Cheesecake Bars”

  1. Nichole — January 4, 2018 at 1:34 pm

    So after making this recipe 4 or 5 times I figured I’ve gotta make a review. ITS AWESOME!! I’d say this is probably tied for number 1 cheesecake at my house. I’ve had people that I hardly know try a bite and then request to pay me to make it for their birthday, it’s THAT good! Just make sure you cook it long enough, I made that mistake the first time.

  2. melissa gilroy — November 23, 2016 at 1:09 pm

    Just made this, I would definitely use a 9×13 next time. I used 9×9 and the crust was super thick and the filling went to the very top of the pan. They are baking now and look great but I think they would work out better in a larger pan.

  3. Rachel — July 16, 2016 at 6:15 am

    I moved to Australia and their packs of Oreos would be about 1 row in the states. So I would need 3 packs then right? 

    • Jenn — August 31st, 2016 @ 11:34 am

      Yes, you would need 3 packs of Oreos! 🙂

  4. Courtney — May 8, 2016 at 4:06 pm

    Salted or Unsweetend butter?

    • Jenn — May 11th, 2016 @ 11:22 am

      You can use whatever butter you would like with this recipe! 🙂

  5. Alicia Wilson — June 24, 2015 at 6:40 pm

    I made this in a 9×13 and they look like they are ok. Took them out around 50 mins. Thanks for the recipe!

  6. Aimee — June 24, 2015 at 12:41 pm

    Hello, Just wondering if parchment paper would be fine instead of foil for lining? Making this for my sisters Birthday with few tweaks by request. Thank you for the recipe!

    • Jenn — June 24th, 2015 @ 2:19 pm

      Yes, parchment paper would be fine. Just don’t forget to spray it with non-stick cooking spray! 🙂

  7. Sara — March 9, 2015 at 3:30 pm

    If I only have 2 packages of cream cheese, will it be fine?

    • Jenn Kurkiewicz — March 10th, 2015 @ 5:55 pm

      Unfortunately, you need to use 3 packages of cream cheese for this recipe to work correctly.

  8. Cheri — March 7, 2015 at 12:51 pm

    I made these bars they are wonderful!!! Do you happen to know the nutritional value such as fat, sat fat and calories?

  9. Becky Best — March 1, 2015 at 11:53 am

    Hi, if I do it in a 9X13 pan, will the baking time be less? If so, by how much? Thanks 🙂

    • Jenn Kurkiewicz — March 1st, 2015 @ 12:33 pm

      I have never made these cheesecake bars in a 9×13 inch pan. But I would say, bake for 40 minutes.

  10. Stephanie K. — February 28, 2015 at 10:14 am

    Will an 8×8 pan work as well?  I thought I had a 9×9 and can’t seem to locate it anywhere in my house.

    • Jenn Kurkiewicz — February 28th, 2015 @ 10:26 am

      Yes, an 8×8 inch pan will work perfect! 🙂

  11. Michelle — February 28, 2015 at 10:04 am

    Sweet or semi-sweet chocolate chips?

    • Jenn Kurkiewicz — February 28th, 2015 @ 10:28 am

      I used semi-sweet mini chocolate chips, but you can use which ever chocolate chips are your favorite! 🙂

  12. Tammy Popejoy — February 27, 2015 at 11:58 am

    I do not have food processor but have stand up mixer. Could you use blender to pulse cookies and butter? 

    • Jenn Kurkiewicz — February 27th, 2015 @ 12:04 pm

      Yes, that should work fine. Just make sure that your butter is softened. 🙂

  13. K. Patterson — February 15, 2015 at 8:37 am

    I make this into little cupcakes. Start checking them after baking for 30 minutes.

  14. Katee — February 14, 2015 at 10:34 am

    when pulsing the Oreos- do we need to remove the cream filling first or keep it

    • Jenn Kurkiewicz — February 15th, 2015 @ 3:50 pm

      Keep the cream filling!

  15. Ariel — February 13, 2015 at 8:09 am

    Do you recommend melting the butter for the crust? Or room temperature? Or cold? They look so delicious, I can’t wait to try them!

    • Jenn Kurkiewicz — February 14th, 2015 @ 9:16 am

      I recommend room temperature butter! Enjoy, they are delicious!! 🙂

  16. Natalie @ Life Made Simple — February 9, 2015 at 6:11 pm

    These look so good! I LOVE cheesecake bars!

  17. Andi @ The Weary Chef — February 8, 2015 at 9:02 am

    I may need to look into moving so I can be your neighbor (and taste tester). These look so good, Jenn!!

  18. Becky | The Cookie Rookie — February 6, 2015 at 11:06 pm

    These look INCREDIBLE!!!! Unreal!

  19. Heather | girlichef — February 6, 2015 at 8:34 pm

    I love that these are super-impressive, yet still simple to make! I have a hard time resisting anything with mini chocolate chips, and these bars are no exception. I’m making this over the weekend!

  20. Jessica @ A Kitchen Addiction — February 6, 2015 at 1:08 pm

    These look incredible! Can’t go wrong putting chocolate chips in cheesecake!

  21. Meg @ The Housewife in Training Files — February 6, 2015 at 12:38 pm

    Everything I love! Chocolate Chips + Cheesecake?! I am in!

  22. Megan - The Emotional Baker — February 6, 2015 at 12:05 pm

    These bars look so amazing, Jenn! I would devour the entire pan!

  23. Joanie @ ZagLeft — February 6, 2015 at 9:26 am

    I love everything about these bars, they look fantastic and such great baking tips too!  

  24. Stephanie @ Back for Seconds — February 6, 2015 at 8:59 am

    These bars have everything I love! They look delicious, Jenn!

  25. Rochelle @ Oh So Sweet Baker — February 6, 2015 at 7:58 am

    Mmmmmmm…… These look soo good and chockfull of chocolate chips!

Leave a Comment