Deliciously Sprinkled

Oreo Funfetti Cookies

These soft, chewy Oreo Funfetti Cookies are loaded with Oreos, chocolate chips and SPRINKLES, making them a fun Halloween dessert that everyone will love!

OREO FUNFETTI COOKIES

 Only four more weeks until Halloween! Although, I’m super excited about Halloween, I have to admit that it’s not one of my favorite holidays. When it comes to Halloween, I really hate scary things, Eek!  I am more of a “cute halloween” type person, like these super cute Halloween Oreo Funfetti Cookies.

I used the same recipe as my Chocolate Chip Cookies recipe but not only did I load these cookies up with these super cute Nestle Halloween chocolate chips I found at Walmart, I also added my favorite Halloween Oreos,and of course it wouldn’t be a funfetti cookie without a ton of SPRINKLES!! It’s like a cute Halloween party all wrapped up into these delicious cookies.

OREO FUNFETTI COOKIES

JUST A FEW BAKING TIPS:

 DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl.

SCOOPING THE COOKIE DOUGH:  I always use a 1 Tablespoon cookie scoop, each cookie dough ball has “2 scoops” of cookie dough, meaning that each cookie dough ball is 2 Tablespoons in size. In my opinion, this is the perfect sized cookie. If you don’t have a cookie scoop, you can use an ice cream scooper but you will only need 1 ice cream scoop of cookie dough.

And to make it super easier for you to learn how to scoop the perfect cookie, I created a step-by-step guide on How To Scoop The Perfect Cookie 

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE OREO FUNFETTI COOKIES:

OREO FUNFETTI COOKIES

Oreo Funfetti Cookies

Yield: 2 Dozen Cookies

Prep Time: 20 minutes ( includes freezing time)

Cook Time: 15 minutes

Total Time: 35 minutes

Print Print

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  •  1/2 cup chocolate chips (I used the Nestle® Halloween Morsels)
  • 1/2 cup sprinkles
  • 10 Oreos, crushed (I used the Halloween Oreos)
  • additional chocolate chips, for topping

Directions:

PRE-STEP: Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

STEP 1: Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

STEP 2: In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

STEP 3: Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX!

STEP 4: Using a spatula, stir in chocolate chips, sprinkles and crushed Oreos until combined.

STEP 5: Using a cookie scoop, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.

STEP 6: Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.

STEP 7: Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.

NOTES:

* STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.

* FREEZING: Roll the dough into balls and place them in an airtight container. You can freeze the cookie dough for up to 2 months. To bake, place frozen cookie dough balls onto prepared baking sheet and bake for 16-18 minutes.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

Products Used to Make this Recipe:

*may contain affiliate links

21 Responses to “Oreo Funfetti Cookies”

  1. Meg — October 27, 2015 at 11:14 am

    I’m confused… at the top you mention Cake Mix, in the Ingredients list, no cake mix.. Did I miss something? If you could let us know, that would be awesome! These look amazing!

    • Jenn — October 27th, 2015 @ 11:29 am

      Hi Meg! Sorry for the confusion, the recipe is correct and the step-by-step guide has been updated. Enjoy & Happy Halloween! 🙂

  2. Candice Ouellet — October 30, 2014 at 10:48 am

    Where did you buy the purple/orange/brown sprinkles?

    • Jenn Kurkiewicz — October 30th, 2014 @ 11:32 am

      Hi Candice,

      I got the sprinkles at Wal-Mart! 🙂

  3. lydia o — October 28, 2014 at 6:07 pm

    Im confused is it 2 cups & 1/4 or two 1/4 cups?

    • Jenn Kurkiewicz — October 29th, 2014 @ 8:32 am

      Hi Lydia,

      You will need 2 cups & 1/4 cup of all-purpose flour.

  4. Carey — October 28, 2014 at 7:13 am

    I’m a little confused by the recipe. Is there funfetti cake mix in the cookies? If so, how much? It’s not in the ingredient list.

    • Jenn Kurkiewicz — October 28th, 2014 @ 7:51 am

      Hi Carey,

      Nope, you don’t need a funfetti cake mix for these cookies. The “funfetti” is all the SPRINKLES that you add to the cookie dough, along with the chocolate chips and crushed Oreos.

  5. Morgan — October 23, 2014 at 11:51 pm

    I overmixed on accident.. And I was confused as to whether you meant mix with a spoon or mix with a mixer. I used a mixer even after mixing the butter, sugar and vanilla, maybe that was my mistake. And I did 5 minutes after rotating, 3 or 4 would’ve been enough, they’re burnt around the edges.

  6. Melanie @ Carmel Moments — October 4, 2014 at 1:17 pm

    Amazing. So yummy! Who doesn’t love sprinkles. 😉
    Pinned.

  7. Rochelle @ Oh So Sweet Baker — October 4, 2014 at 1:03 pm

    These cookies look craazzyyy good! 

  8. Teresa — October 3, 2014 at 10:15 pm

    Oh, my, these look amazing! I want one right now! 🙂

  9. Ashley | The Recipe Rebel — October 3, 2014 at 8:58 pm

    These are so cute! With all the sprinkles, and chocolate chips, and oreos, there’s so much to love 🙂

  10. Nicole ~ Cooking for Keeps — October 3, 2014 at 8:41 pm

    Ummm these are ADORable!

  11. Melanie | Melanie Makes — October 3, 2014 at 7:37 pm

    I have no doubt my children would go crazy for these cookies!

  12. Julie @ Julie's Eats & Treats — October 3, 2014 at 10:48 am

    Love this twist on a classic treat to celebrate Halloween! Sprinkles obviously make everything better in life right? 🙂 

  13. Jocelyn @BruCrew Life — October 3, 2014 at 9:30 am

    Seriously such a fun and festive cookie! Love all the Oreo chunks and sprinkles!!!

  14. Nutmeg Nanny — October 3, 2014 at 8:30 am

    These are so cute! Perfect for Halloween. 

  15. Beth @ The First Year — October 3, 2014 at 8:25 am

    How fun are these!!! I need an excuse to make them, love it Jenn! 

  16. Jessica (Savory Experiments) — October 3, 2014 at 8:03 am

    So festive and colorful.  Who would have thought to put a cookie inside of a cookie??? So clever! 

  17. Taylor @ Food Faith Fitness — October 3, 2014 at 7:28 am

    So, are you looking for a live-in taste tester by any chance? Because I will happily live in your closet and only come out when you bake ALL these amazing treats.
    Was that creepy?
    Don’t care. Oreo. Funfetti. Cookies.
    Pinned!

Leave a Comment