Fry Sauce Recipe (Only 3 Ingredients!)
Want to take your french fries to the next level? Add a fry sauce for dipping! This easy sauce for fries requires only three ingredients and mixes up in a flash.
Don’t stop with just french fries! This fry dipping sauce is great with air fryer onion rings, homemade tater tots, or even makes a tasty sandwich spread! It goes great with all types of fries including waffle cut fries and air fryer frozen french fries.
Table of Contents
The Best Fry Dipping Sauce
- An easy copycat recipe for Red Robin Campfire Sauce you can make at home!
- All you need are three simple pantry ingredients.
- Versatile fry and burger sauce. Use on anything you want to add a burst of flavor including sandwiches, burgers, veggies, potatoes, and fries!
- A great way to add flavor to meals.
Fry and Burger Sauce Ingredients
- Barbecue sauce: Adds smoky sweet flavors to the sauce. You can use your favorite brand or flavor.
- Chili sauce: A close cousin to ketchup but with a more complex flavor. You can use any brand but we love Heinz.
- Mayonnaise: The creamy component that brings all the flavors together.
How To Make French Fry Sauce
- Combine the barbecue sauce, chili sauce, and mayonnaise in a small bowl.
- Whisk together until smooth.
- Refrigerate until you’re ready to serve.
Tips & Variations
- Make it spicy. You can add a bit of heat with a few dashes of hot pepper sauce or a sprinkle of cayenne if you like it spicy.
- Add more spices. Feel free to add more black pepper, garlic powder, garlic salt, or onion powder to infuse more flavor into your sauce.
- Refrigerate before serving. This gives it some time for all the flavors to meld together before you serve it up.
Recipe FAQ
Recipes vary but the original started as a mixture of ketchup and mayonnaise. Over time the flavors and variations have expanded but most sauces contain a blend of these two ingredients at the heart of it. I prefer using chili sauce instead of ketchup because it’s an easy way to add more flavor to the sauce without needing a bunch more ingredients.
My recipe for this popular dipping sauce is slightly sweet, tangy, creamy, and a bit smoky.
Storing
- Store in the fridge for up to five days. Since it’s made using all processed ingredients it may last longer but to be safe make it in small batches and use it up within five days.
What To Dip In French Fry Dipping Sauce?
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Fry Sauce Recipe (Only 3 Ingredients!)
Ingredients
- 1 cup mayo
- 1 cup chili sauce, Heinz
- â…“ cup BBQ sauce
Instructions
- Mix mayo, chili sauce, and BBQ sauce together until smooth.
- Refrigerate until ready to serve.
Notes
- Make it spicy. You can add a bit of heat with a few dashes of hot pepper sauce or a sprinkle of cayenne if you like it spicy.
- Add more spices. Feel free to add more black pepper, garlic powder, garlic salt, or onion powder to infuse more flavor into your sauce.
- Refrigerate before serving. This gives it some time for all the flavors to meld together before you serve it up.
- Store in the fridge for up to five days. Since it’s made using all processed ingredients it may last longer but to be safe make it in small batches and use it up within five days.
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