Fry Sauce Recipe (Only 3 Ingredients!)

A bowl of fry sauce on a plate of fries with a french fry dipping in it.

Fry Sauce Recipe (Only 3 Ingredients!)

Want to take your french fries to the next level? Add a fry sauce for dipping! This easy sauce for fries requires only three ingredients and mixes up in a flash.

Course dips

Cuisine American

Keyword big mac sauce, burger sauce, french fry dipping sauce, french fry sauce, fry sauce, fry sauce recipe, onion ring dipping sauce, red robin campfire sauce, tater tot dipping sauce

Prep Time 5

Total Time 5

Servings

Calories 242kcal

Author Jennifer

Ingredients

1 cup mayo
1 cup chili sauce Heinz
⅓ cup BBQ sauce

Instructions

Mix mayo, chili sauce, and BBQ sauce together until smooth.
Refrigerate until ready to serve.

Notes

Make it spicy. You can add a bit of heat with a few dashes of hot pepper sauce or a sprinkle of cayenne if you like it spicy.
Add more spices. Feel free to add more black pepper, garlic powder, garlic salt, or onion powder to infuse more flavor into your sauce.
Refrigerate before serving. This gives it some time for all the flavors to meld together before you serve it up.
Store in the fridge for up to five days. Since it's made using all processed ingredients it may last longer but to be safe make it in small batches and use it up within five days.

Nutrition