Chocolate Cupcakes with Milk Chocolate Buttercream Frosting

Super moist, homemade Chocolate Cupcakes with Milk Chocolate Buttercream Frosting and topped with SPRINKLES!

These chocolate cupcakes are simply delicious, nothing fancy about them. Just a simple, super moist, and tender chocolate flavored cupcake topped with a creamy, milk chocolate buttercream frosting. And of course, a ton of chocolate SPRINKLES!

I have used this chocolate cupcake recipe as my base for my overloaded Chocolate Oreo Cupcakes, and my Twix Cupcakes which would be the perfect cupcake to make with all the candy you or your kids will get from Trick or Treating next week. And if your still looking for a Halloween treat to bring to your Halloween party next week, then these chocolate cupcakes are perfect top with Halloween SPRINKLES!

JUST A FEW BAKING TIPS:

✔ Don’t be alarmed by how THICK the cupcake batter is, it’s suppose to be THICK. That’s what makes these chocolate cupcakes the BEST!

✔ To fill the cupcake liners, I used a 3 Tablespoon cookie scoop and I put TWO “cookie scoops” of chocolate cupcake batter into each cupcake liner.

✔ For the milk chocolate buttercream frosting, I bought the XL Hershey’s Milk Chocolate candy bar which is 4.4 ounces but if you can’t find the XL Hershey’s Milk Chocolate candy bar you can buy 4  (1.55 oz.) regular sized Hershey’s Milk Chocolate candy bars.

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE CHOCOLATE CUPCAKES:

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And next make my Chocolate Oreo Cupcakes!