Buffalo Chicken Dip
Buffalo Chicken Dip Recipe– This easy chicken buffalo dip is creamy, cheesy and it taste just like hot buffalo wings without the mess.
When you need a appetizer recipe that everyone will love but is easy to make, then you need to make this Buffalo Chicken Dip.
It’s creamy, cheesy and has just the right amount of “kick” that you get from traditional buffalo wings. ????
Oh, and the best part you can enjoy this dip without needing a wet wipe for your messy wing sauce fingers. ????????
I like to serve this Buffalo Chicken Dip with tortilla chips but my favorite way to eat this dip is with celery sticks. It’s so good!
So this weekend or if your a Green Bay Packer fan like me (today) make this easy buffalo chicken dip recipe to bring to your tailgate party, I guarantee it will be a huge hit! ????
BUFFALO CHICKEN DIP INGREDIENTS
???? BIG SAVINGS: Shop at your local Save-A-Lot store to save on all these tailgating ingredients!
✓ CREAM CHEESE
✓ CHUNK WHITE CHICKEN IN A CAN
✓ BUFFALO WING SAUCE
✓ RANCH DRESSING
✓ SHREDDED COLBY-MONTEREY JACK CHEESE
✓ BLUE CHEESE CRUMBLES
✓ SERVE WITH TORTILLA CHIPS OR MY FAVORITE CELERY STICKS!
HOW TO MAKE BUFFALO CHICKEN DIP
TIP: Make sure your cream cheese is softened. To soften, unwrap the cream cheese and microwave it for NO MORE then about 10 seconds.
TIP: Be sure to drain the chicken really well. After I drained most of the water from the can, I dump the chicken onto a paper towel to soak up any additional water.
TIP: Top with additional shredded cheese & blue cheese crumbles.Serve warm with tortilla chips and/or celery sticks.
If You Love This Buffalo Chicken Dip Recipe, Try These Dip Recipes too…
SAVE MORE ON YOUR TAILGATING PARTY!
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WHAT YOU WILL WIN
- $25 Save-A-Lot gift card
HOW TO ENTER
Use the rafflecopter below to enter. GOOD LUCK! ????
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Buffalo Chicken Dip
Yield: Serves 12-15
Prep Time:5 minutes
Cook Time:20-25 minutes
Total Time:30 minutes
- 1 package (8 ounces) cream cheese
- 1 can (10 ounces) chunk white chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch salad dressing
- 2 cups shredded Colby-Monterey Jack cheese
- 2 Tablespoons blue cheese crumbles
- additional shredded cheese and blue cheese crumbles, for topping
PRE-STEP: Pre-heat oven to 350F degrees.
STEP 1: Spread cream cheese into an ungreased 9-inch baking dish.
STEP 2: Top cream cheese layer with chicken.
STEP 3: Add buffalo wing sauce.
STEP 4: Add ranch dressing.
STEP 5: Top with shredded cheese and blue cheese crumbles.
STEP 4: Bake for 20-25 minutes or until cheese is melted. Stir. Serve with tortilla chips and/or celery sticks.
*STORE: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat for about 1 minute in the microwave.
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.