Deliciously Sprinkled

BAKED RAVIOLI

This baked ravioli recipe makes for an amazing easy weeknight dinner! If you’re a huge Italian-food fan, you will love this dish. It is truly mouthwatering and delicious. 

plated baked ravioli

EASY WEEKNIGHT DINNER

This baked ravioli is a super easy weeknight dinner! It only takes an hour to make and is the perfect combination of flavors. This is a dish we love to run to as it is not only delicious but easy to make! The longest part is the bake time, as prep only takes 15 minutes.

I guarantee you’ll be adding this to your list of favorite recipes on weeknights. It’s so good!!

cut fork into baked ravioli

overhead plated baked ravioli

RECIPE WITH 5 INGREDIENTS

The only thing better than an easy recipe is a recipe that has few ingredients. This is a recipe with 5 ingredients – make it super simple! I can’t tell you how many times I’ve decided not to make something because it requires 36 ingredients and my left kidney (kidding, ha!).

I love a good recipe with 5 ingredients or less! It just makes the process so much easier and this baked ravioli is no exception.

WHAT IS BAKED RAVIOLI?

If you’ve never had baked ravioli before, you are missing out! It is a deliciously layered dish involving ravioli, cheese, and sauce. It can be referenced as lasagna with ravioli instead of lasagna noodles. 

BAKED RAVIOLI INGREDIENTS

  • SPAGHETTI SAUCE: Pick your favorite jarred sauce or you can make your own.
  • FROZEN RAVIOLI: I mean.. it is baked ravioli, right? It wouldn’t work without it!
  • GROUND BEEF: Browned and crumbled, this goes perfect with ravioli.
  • CHEESE: We used mozzarella and parmesan cheese for this recipe.

baked ravioli ingredients

HOW TO MAKE BAKED RAVIOLI

  1. PREPARE: Preheat the oven to 400F and spray a 9×13 baking dish with nonstick cooking spray.
  2. COOK MEAT: Brown the ground beef until fully cooked and then drain.
  3. ASSEMBLE: Layer the sauce, ravioli, ground beef, mozzarella, and parmesan in that order. Repeat until filled to the top.
  4. BAKE AND SERVE: Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and starts to brown. Serve with garlic bread and enjoy!

brown and crumble meat

assemble baked ravioli in dish

CAN YOU BAKE FROZEN RAVIOLI?

You sure can! It is completely fine to do and the ravioli will bake through as long as it is cooked long enough. For this recipe, make sure the ravioli is frozen or you will need to decrease the cooking time.

WHAT DO YOU SERVE WITH BAKED RAVIOLI?

Our favorite is garlic bread! You can also serve it with roasted veggies, salad, and so many other foods. You could even try some bacon-wrapped asparagus if that’s something you enjoy.

CAN YOU FREEZE BAKED RAVIOLI?

You sure can! For best results, pack it in an airtight container or freezer bags. You can freeze this recipe for 1-2 months.

scooping out serving of baked ravioli

missing piece of baked ravioli from pan

Check out these other easy weeknight dinner recipes!

If you have tried this Baked Ravioli recipe, then please rate it in the recipe card and let me know how it turned out in the comments below!

baked ravioli recipe

BAKED RAVIOLI
Yield: Serves 8

BAKED RAVIOLI

This baked ravioli recipe makes for an amazing easy weeknight dinner! If you’re a huge Italian-food fan, you will love this dish. It is truly mouthwatering and delicious. 

Ingredients

  • 1 jar spaghetti sauce
  • 1 package frozen ravioli
  • 1 pound ground beef
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese

Instructions

    1. Preheat the oven to 400F and spray a 9×13 baking dish with nonstick cooking spray.
    2. Brown the ground beef until fully cooked and then drain.
    3. Layer the sauce, ravioli, ground beef, mozzarella, and parmesan in that order. Repeat until filled to the top.
    4. Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and starts to brown.
    5. Serve with garlic bread and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 262 Total Fat: 17g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 73mg Sodium: 445mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 22g

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7 comments on “BAKED RAVIOLI”

  1. Great recipe very simple to make and very tasty! Everyone in the family approves we’ve added it to our week night rotation of meals. 

  2. can you use ground turkey?

  3. Girl! It makes me so happy to see a recipe like this that is so simple with just a few ingredients that tastes so good. Yay for homemade meals on busy nights.

  4. Could I put it altogether and put into 2 separate dishes. Then cook one and freeze one? Would it be better to cook before freezing? There is just my husband and I and if I made the whole recipe we would be eating this for several days.

  5. This looks so yummy and I think my kids will LOVE it! Can’t wait to try it!

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