Baked Apple Chips
Can you believe it, summer is almost over!? Summer seems to just fly by and with fall just around the corner, these crispy Baked Apple Chips make the perfect Fall snack. And the best part is that they are healthy and super delicious, which is a win-win in my book.
These Bakes Apple Chips are super simple to make. All you do is slice each apple SUPER thin, sprinkle them with cinnamon-sugar and let the oven do the rest. Easy peasy!
Not only are these the perfect Fall/Game Day snack but they also make great gifts for the upcoming holiday season or even a Back-To-School gift to your kids teacher.
JUST A FEW BAKING TIPS:
✓ PERFECT APPLES: I found that using Granny Smith (the green ones), Honey Crisp (the red/yellow ones), and or Pink Lady (the pinkish ones) apples are the BEST to use when making baked apples chips.
✓ THINLY SLICED APPLES: To get perfect apple chips, you need to make sure to make the apple slices super thin. The easiest way to do that, is using a Mandoline. It slices each apple perfectly, if you don’t have one I would highly recommend getting one.
✓ NOT CRUNCHY ENOUGH?: If after you have baked the apple slices for 2 hours and you would like the MORE crunchy, all you have to do is turn off your oven and leave the apple slices in the oven for 3 hours. This will give them more time to get crunchy but not overly crunchy.
STEP-BY-STEP GUIDE ON HOW TO MAKE THESE BAKED APPLE CHIPS:
★ Get the recipe here: Baked Apple Chips