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No-Bake Cake Batter Truffles

No Bake Cake Batter Truffles

These No-Bake Cake Batter Truffles are super simple to make and perfect for a party!

No-Bake.

Cake Batter.

Sprinkles.

It doesn’t get much better than that, right?

These No-Bake Cake Batter Truffles are the perfect dessert for the summer months when it’s too hot to turn on the oven or as a super easy treat to bring to a party.

They are guaranteed to be a hit because who doesn’t love chocolate, cake batter, and SPRINKLES!

No Bake Cake Batter Truffles

CAKE BATTER TRUFFLES INGREDIENTS

 BUTTER: 10 Tablespoons of unsalted butter. 

 FUNFETTI CAKE MIX: 1 1/2 cups of funfetti cake mix or vanilla cake mix. 

 SUGAR: 1/2 cup of granulated sugar. 

FLOUR: 1/2 cup of all-purpose flour.

 VANILLA EXTRACT: 2 teaspoons of vanilla extract.  

 SPRINKLES: 1/3 cup of sprinkles. Plus additional sprinkles for topping.

 ALMOND BARK: 1 (16 oz) package of almond bark.

 VEGETABLE OIL: 1 teaspoon of vegetable oil.  

Oreo Balls Recipe

HOW TO MAKE NO BAKE TRUFFLES

To make these No Bake Cake Batter Truffles, simply:

STEP 1: Using a food processor, pulse butter, funfetti cake mix, sugar, flour, and vanilla extract together until dough forms.

STEP 2: Put dough into a large bowl and mix sprinkles into the dough.

STEP 3: Using a 1 Tablespoon cookie dough scoop, scoop dough and roll into a ball. place dough balls onto baking sheet. Place in freezer for 10 minutes.

STEP 4: While the dough balls are chilling, melt almond bark in the microwave until smooth, stir in vegetable oil.

STEP 5: Using a fork, dip each dough ball into melted almond bark. Place covered dough ball back on baking sheet.

STEP 6: Top each covered dough ball with more sprinkles. Place all the dough balls in the fridge for at least 20 minutes to let the almond bark coating to harden.

no bake cake batter truffles

ADDITIONAL TRUFFLE MAKING TIPS

SPRINKLES I USED: I used nonpareils sprinkles to mix into the cake batter dough. For the tops of each truffle, I used a mix of nonpareil sprinkles and these bright pink sprinkles.

SCOOPING THE DOUGH: To scoop the cake batter dough into balls, I used a 1 Tablespoon cookie scoop but if you don’t have a cookie scoop you can use a 1 Tablespoon measuring spoon.

DIPPING TRUFFLES INTO ALMOND BARK:

Here’s the EASIEST way to coat the Cake Batter Truffles in chocolate:

(I like to use Almond Bark  for these truffles. Do NOT use white chocolate chips, they will NOT coat the truffles properly.)

STEP 1: Drop the cake batter truffle in the middle of the melted almond bark.

STEP 2: Using a fork, coat the entire truffle with the almond bark.

STEP 3: Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs (see STEP 5 image below).

STEP 4: Tap the fork on the edge of the bowl to allow the excess almond bark to drip off. Place on a lined baking sheet. Top with SPRINKLES while the almond bark is still wet.

EASY CAKE BATTER TRUFFLES

BAKING TOOLS NEEDED

FOOD PROCESSOR: If you don’t have a food processor, here is the one I use. 

MIXING BOWLS: These are my all-time favorite mixing bowls. 

COOKIE SCOOP: Using a cookie scoop makes making these truffles super simple. 

easy no bake truffles recipe

MORE FUNFETTI RECIPES

UNICORN BANANA BREAD

Unicorn Banana Bread

SUGAR COOKIE PUPPY CHOW

SUGAR COOKIE PUPPY COW

VANILLA CUPCAKES

Homemade Vanilla Cupcakes with Vanilla Buttercream Frosting

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No-Bake Cake Batter Truffles
Yield: 35 Truffles

No-Bake Cake Batter Truffles

Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

  • 10 Tablespoons butter, softened
  • 1 1/2 cups Funfetti  cake mix
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/3 cup sprinkles
  • 16 oz. vanilla almond bark
  • 1 teaspoon vegetable oil
  • sprinkles, for topping

Instructions

  1. Using a food processor, pulse butter, funfetti cake mix, sugar, flour and vanilla extract together until dough forms.
  2. Put dough into a large bowl and mix sprinkles into dough.
  3. Using a 1 Tablespoon cookie dough scoop, scoop dough and roll into a ball. place dough balls onto baking sheet. Place in freezer for 10 minutes.
  4. While the dough balls are chilling, melt almond bark in microwave until smooth, stir in vegetable oil.
  5. Using a fork, dip each dough ball into melted almond bark. Place covered dough ball back on baking sheet.
  6. Top each covered dough ball with more sprinkles. Place all the dough balls in the fridge for at least 20 minutes to let the almond bark coating to harden.

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NO BAKE CAKE BATTER TRUFFLES

NO BAKE CAKE BATTER TRUFFLES RECIPESome of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

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35 comments on “No-Bake Cake Batter Truffles”

  1. These truffles are so fun to make! They are perfect for a party!

  2. These truffles were so fun and easy to make – my kids new favorite treat!

  3. Truffles are the best. Cake batter flavored?? Even better!!

  4. Truffles are such a tasty and and easy treat! These are just too pretty!

  5. These were so easy to make I had my kids help me make them for a birthday party. They turned out great and were delicious!

  6. How long will these stay fresh for if kept in fridge?

  7. Can you use only 1 or even 1/2 teaspoon of vanilla and use the remainder of another flavor (i.e butter rum, almond, cherry, etc)?

  8. Hello there!
    These look awesome and I can’t wait to try them out. Thank you for sharing. One question:
    Can I use candy melts to coat the truffles? 
    Thanks 

  9. These truffles look so good and the recipe sounds so good. I can’t wait to make them.
    Thanks for sharing on Awesome Eats!

  10. How soon do I need to take these from the freezer in order for them to be ready to eat?

  11. I made these with a funfetti gluten free cake mix and gluten free all purpose flour. Turned out great! Took to work and had non gf people begging for more!! SUCCESS!

  12. Love this recipe! Can they be frozen?

  13. Is it okay if you don’t use the melted almond bark? 

  14. Can you use any flavour of cake mix?? I can’t get Funfetti here in Canada. Thanks in advance!! 🙂

  15. We are In LOVE with these rainbow sprinkle cake balls. they look TO DIE FOR. We just had to include them in our rainbow sprinkle treat round up because they are so lovely! http://blovelyevents.com/2016/01/17/partying-rainbow-sprinkle-treats/

  16. I don’t have a food processor – do you have any suggestions for alternate way of mixing?

  17. Hi Jen, 
    These look awesome..how far in advance can I make them and how is the best way to store them?

  18. I want to make these for my BFF’s “gender reveal” party! Does the consistency allow you add a stick to make them “cake pops?” 

  19. How many truffles does this recipe make? Thank you!

  20. These are perfection! I can’t wait to try them!

  21. These are just stunning!! Love all the happy sprinkles going on 😉

  22. Your page is so bright and cheery – I love it and I love these truffles!

  23. I love all the step by step photos and the sprinkles inside and out! So cute 🙂

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