Deliciously Sprinkled

No-Bake Cake Batter Truffles

These No-Bake Cake Batter Truffles are super simple to make and perfect for a party!

No Bake Cake Batter Truffles



Cake Batter.




It doesn’t get much better than that, right?


These No-Bake Cake Batter Truffles are the perfect dessert for the summer months when it’s too hot to turn on the oven or as a super easy treat to bring to a party.


They are guaranteed to be a hit because who doesn’t love chocolate, cake batter, and SPRINKLES!

No Bake Cake Batter Truffles

















Oreo Balls Recipe


SPRINKLES I USED: I used nonpareils sprinkles to mix into the cake batter dough. For the tops of each truffle, I used a mix of nonpareil sprinkles and these bright pink sprinkles.


SCOOPING THE DOUGH: To scoop the cake batter dough into balls, I used a 1 Tablespoon cookie scoop but if you don’t have a cookie scoop you can use a 1 Tablespoon measuring spoon.



Here’s the EASIEST way to coat the Cake Batter Truffles in chocolate:

(I like to use Almond Bark  for these truffles. Do NOT use white chocolate chips, they will NOT coat the truffles properly.)

STEP 1: Drop the cake batter truffle in the middle of the melted almond bark.

STEP 2: Using a fork, coat the entire truffle with the almond bark.

STEP 3: Pick up the truffle with a fork – do not pierce it, simply pick it up on top of the fork’s prongs (see STEP 5 image below).

STEP 4: Tap the fork on the edge of the bowl to allow the excess almond bark to drip off. Place on a lined baking sheet. Top with SPRINKLES while the almond bark is still wet.

no bake cake batter truffles



Unicorn Banana Bread




Homemade Vanilla Cupcakes with Vanilla Buttercream Frosting

No-Bake Cake Batter Truffles

Yield: 35 Truffles

Prep Time: 15 minutes

Total Time: 45 minutes (includes chilling time)

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  • 10 Tablespoons butter, softened
  • 1 1/2 cups Funfetti  cake mix
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/3 cup sprinkles
  • 16 oz. vanilla almond bark
  • 1 teaspoon vegetable oil
  • sprinkles, for topping


STEP 1: Using a food processor, pulse butter, funfetti cake mix, sugar, flour and vanilla extract together until dough forms.

STEP 2: Put dough into a large bowl and mix sprinkles into dough.

STEP 3: Using a 1 Tablespoon cookie dough scoop, scoop dough and roll into a ball. place dough balls onto baking sheet. Place in freezer for 10 minutes.

STEP 4: While the dough balls are chilling, melt almond bark in microwave until smooth, stir in vegetable oil.

STEP 5: Using a fork, dip each dough ball into melted almond bark. Place covered dough ball back on baking sheet.

STEP 6: Top each covered dough ball with more sprinkles. Place all the dough balls in the fridge for at least 20 minutes to let the almond bark coating to harden.

28 Responses to “No-Bake Cake Batter Truffles”

  1. Dolores — May 30, 2018 at 10:10 pm

    Can you use only 1 or even 1/2 teaspoon of vanilla and use the remainder of another flavor (i.e butter rum, almond, cherry, etc)?

    • Jennifer — June 4th, 2018 @ 3:40 am


  2. Nicole — March 23, 2017 at 10:59 am

    Hello there!
    These look awesome and I can’t wait to try them out. Thank you for sharing. One question:
    Can I use candy melts to coat the truffles? 

    • Jenn — March 23rd, 2017 @ 11:12 am

      Yes, you can use candy melts! 🙂

  3. Amy — December 6, 2016 at 11:22 pm

    These truffles look so good and the recipe sounds so good. I can’t wait to make them.
    Thanks for sharing on Awesome Eats!

  4. Charlene — August 5, 2016 at 3:47 pm

    How soon do I need to take these from the freezer in order for them to be ready to eat?

    • Jenn — August 31st, 2016 @ 11:31 am

      I like to take them out about 30 minutes before serving them. Enjoy! 🙂

  5. Kristi — June 25, 2016 at 10:04 am

    I made these with a funfetti gluten free cake mix and gluten free all purpose flour. Turned out great! Took to work and had non gf people begging for more!! SUCCESS!

  6. Elizabeth — May 27, 2016 at 8:54 pm

    Love this recipe! Can they be frozen?

    • Jenn — May 31st, 2016 @ 12:54 pm

      Yes, they can be frozen! 🙂

  7. Abbey — May 2, 2016 at 2:49 pm

    Is it okay if you don’t use the melted almond bark? 

    • Jenn — May 5th, 2016 @ 2:16 pm

      Yes, you can use white chocolate instead! 🙂

  8. Tracey — March 9, 2016 at 11:02 pm

    Can you use any flavour of cake mix?? I can’t get Funfetti here in Canada. Thanks in advance!! 🙂

    • Jenn — March 15th, 2016 @ 2:24 pm

      Yes! You can use any flavor cake mix! 🙂

  9. Emily {B. Lovely Events} — January 17, 2016 at 5:37 pm

    We are In LOVE with these rainbow sprinkle cake balls. they look TO DIE FOR. We just had to include them in our rainbow sprinkle treat round up because they are so lovely!

  10. Dawn — November 19, 2015 at 11:02 am

    I don’t have a food processor – do you have any suggestions for alternate way of mixing?

    • Jenn — November 19th, 2015 @ 11:11 am

      You could use a fork or your hands to mix it all together! 🙂

  11. Gail — October 30, 2015 at 3:27 pm

    Hi Jen, 
    These look far in advance can I make them and how is the best way to store them?

  12. Donne Roma — September 11, 2015 at 3:34 am

    That looks delicious!

  13. Kaylan — July 24, 2015 at 4:46 pm

    I want to make these for my BFF’s “gender reveal” party! Does the consistency allow you add a stick to make them “cake pops?” 

    • Jenn — July 28th, 2015 @ 8:54 am

      Yes, they would make perfect “cake pops”!

  14. Eden — July 22, 2015 at 6:26 pm

    How many truffles does this recipe make? Thank you!

    • Jenn — July 28th, 2015 @ 8:55 am

      35 Truffles

  15. Meriem @ Culinary Couture — July 10, 2015 at 8:12 pm

    These are perfection! I can’t wait to try them!

  16. Zainab — July 9, 2015 at 6:46 am

    These are just stunning!! Love all the happy sprinkles going on 😉

  17. Stephanie @ smothered in flour — July 7, 2015 at 7:36 pm


  18. Ashley @ Wishes & Dishes — July 7, 2015 at 1:05 pm

    Your page is so bright and cheery – I love it and I love these truffles!

  19. Medha @ Whisk & Shout — July 7, 2015 at 12:30 pm

    I love all the step by step photos and the sprinkles inside and out! So cute 🙂

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