Deliciously Sprinkled

Cinnamon Apple Cheesecake Bars

My favorite Cinnamon Apple Cheesecake Bars filled with cheesecake and topped with an apple crumble topping. Recipe by

These Cinnamon Apple Cheesecake Bars have a thick buttery crust, layered with cheesecake and topped with Granny Smith apples, sprinkled with a cinnamon crumble topping.

Making these bars the perfect fall dessert! 

I have been welcoming fall with my arms wide open.

I have already been scouting out the pumpkin patches, burning my favorite apple scented candles and sprinkling cinnamon on everything imaginable.

But if you’re not like me and you need something to get you in the mood for the crisp cool nights, pumpkin lattes and spiced cider, these delicious Cinnamon Apple Cheesecake Bars will for sure get you in the fall spirit.

My favorite Cinnamon Apple Cheesecake Bars filled with cheesecake and topped with an apple crumble topping. Recipe by

This cinnamon apple cheesecake bar recipe is super easy to make and they taste just like apple pie but without all the fuss.

There is nothing fancy about the ingredients, all you need is all-purpose flour (don’t forget to measure out the flour correctly, it really does make a difference!), light or dark brown sugar (I used light brown sugar because that is what I had in the pantry, but you can use dark brown sugar as well), salt, unsalted butter (make sure to take the butter out of the fridge at least an hour before your ready to make this recipe to make sure the butter is softened), and make sure the cream cheese is softened, too!

I also used my new favorite sugar, Sugar In The Raw Organic White (I love using natural ingredients as much as possible…and because I used natural sugar, it makes these bars healthier, right!?).

You will also need two large eggs, vanilla extract. It’s important to use Granny Smith apples (the bright green ones) because when you bake them they don’t get mushy, they stay crisp and are not too sweet.

Lastly, you will need some ground cinnamon, apple pie spice (you could use nutmeg too), and quick-minute oats (make sure you use quick-minute oats, not old fashion oats or the crumble topping with have a dry oatmeal taste..gross!) for the delicious crumble topping.

Bake the bars for 30 minutes or until the cream cheese mixture is set. Let them cool completely before cutting them into squares.

I did place my bars in the refrigerator overnight until I cut and served them, but you don’t have to refrigerate them before serving.

My favorite Cinnamon Apple Cheesecake Bars filled with cheesecake and topped with an apple crumble topping. Recipe by

These apple cheesecake bars are delicious plain, or the way I like to eat them is with a tiny dollop of whipped cream on top!

Let’s start baking…


My favorite Cinnamon Apple Cheesecake Bars filled with cheesecake and topped with an apple crumble topping. Recipe by

Cinnamon Apple Cheesecake Bars
Yield: 2 dozen bars

Cinnamon Apple Cheesecake Bars

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes



  • 2 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup plus 2 Tablespoons Sugar In The Raw™ Organic White, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 Granny Smith apples, cored and chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice


  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • 1/2 cup quick-minute oats
  • 1/2 cup (1 stick) unsalted butter, softened


  1. Preheat oven to 350F degrees. Spray 13x9 inch baking pan with non-stick cooking spray. Set aside.


  1. In a medium bowl, combine flour, brown sugar, and salt.
  2. Using a fork or your fingers to cut in the softened butter until mixture is crumbly.
  3. Press mixture evenly into prepared pan. Bake for 15 minutes or until edges are lightly browned.
  4. In a large bowl, using an electric or stand mixer, mix softened cream cheese on medium speed until smooth.
  5. Mix in 1/2 cup Sugar In The Raw™ Organic White, eggs, and vanilla extract until smooth.
  6. Pour cream cheese mixture over warm crust.


  1. In a small bowl, mix together flour, brown sugar, and quick-minute oats.
  2. Using a fork or your fingers to cut in the softened butter until the mixture is crumbly. Set aside.


  1. In a small bowl, combine chopped apples, remaining 2 Tablespoons Sugar In The Raw™ Organic White, ground cinnamon and apple pie spice .
  2. Spoon apple mixture over cream cheese mixture .
  3. Sprinkle crumble topping over apple mixture .
  4. Bake for 30-40 minutes or until cream cheese mixture is set. Let cool completely in baking pan before cutting into squares.


* Store covered in the refrigerator for up to 3 days.

Compensation for this post was provided by In The Raw ®  via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In The Raw ®  or AOL.

Products Used to Make this Recipe:

*may contain affiliate links

38 comments on “Cinnamon Apple Cheesecake Bars”

  1. I love apples in the Fall so these make the perfect treat for this time of year!

  2. Drooling! Those look SO good! Just pinned!

  3. I am so ready for fall!  The weather today was finally fall like.  I can see soup and fresh bread on the horizon.  These apple cheesecake bars look heavenly!

  4. These cheesecake bars look heavenly and I need to make them soon.

  5. I like the idea of this apple dessert being the appetizer to a good fall pumpkin fest meal. 🙂  Of course, I never need a reason to eat something with cheesecake in it.

  6. Cinnamon and apples DO get me in the mood for Fall. Thank you! 

  7. My boyfriend and I loved these.  Great Recipe! 

  8. Do you store these in the fridge since they have the cream Cheese I’m assuming?

  9. Question–sliced/chopped/cored apples…but leave the peel on?  Just checking…

  10. Jenn, thank you!!! My eyes lit up when I read cardamom!!! Such a wonderful spice often over looked, love it thank you again! Making these on Sunday 🙂

  11. cant wait to make these. Question what is in Apple pie spice? I’m guessing cinnamon and nutmeg, which I have but I have only been able to find pumpkin pie spice! 🙂 thanks

  12. I just made these today and they are awesome! Just the right amount of sweetness. I can’t wait to make these again soon!

  13. My whole family would love these…would it be weird if I hid them all for myself though?

  14. My brother will love these! I’m making some for his now!

  15. Pinning- definitely making these!

  16. What a great sweet treat!

  17. This time of year always ha me craving apples! 

    Is that a new logo? I like it! 

  18. These look fantastic and perfect for fall!

  19. I’m loving your new site design! It is truly gorgeous. I love Lindsay and all of her work. I especially like what she did with your step by step photos. What a great great idea. As for these cheesecake bars…gimmie! 

  20. I hear things like this travel well. So someone could send someone some if that someone wanted to send some to someone special. *cough* me *cough*

  21. THis looks perfect for fall! I adore it!

  22. I may have just almost licked my monitor when I saw these. They look amazing!

  23. These bars are calling to me! I must make these to bring to upcoming fall festivities! 

  24. Cinnamon and apple and cheesecake?? oh my heavens yes!!! A combo made in heaven!!

  25. I reeeeeally want one of these! Or twoi 😉

  26. I’m loving everything about these bars Jenn! They look fantastic! Pinned!

  27. I’m in denial about fall being here right now but these bars make me wanna embrace it!! LOL

  28. That topping looks amazing, almost like an apple crisp on cheesecake!

  29. These look perfect for apple season!  Love how easy you make it look!

  30. Yes. On so many levels, YES! Bring on Fall, apples, cinnamon, and everything else that comes with it. Pinned!

  31. My WORD those sound amazing! Yum! This is FALL!

  32. this looks absolutely amazing! the crumble topping itself looks yummy enough itself, but on top apples = winner! 😉 pinned! 

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