Deliciously Sprinkled

Glazed Peach Bread

Glazed Peach Bread

Can you believe it’s already August? I can’t…this summer is going by way too fast! We have been so busy lately; that last weekend was the first weekend I went to a farmer’s market this summer, I know super depressing. As I was walking around looking at all the delicious vegetables, flowers, and homemade jams that were on display, I noticed a tent with four huge baskets of fresh peaches… JACKPOT!

I couldn’t wait to get home to start making my glazed peach bread, which is one of my all-time favorite summer quick bread recipes. It is so moist and delicious; it’s the perfect bread along side a cup of coffee or even a refreshing summer dessert. If you have fresh peaches on hand, you need to try this bread. I know your going to love it as much as I do. Enjoy!

Step-by-step on how to make this Glazed Peach Bread:

Peach Bread Recipe

Glazed Peach Bread

Yield: 1 loaf

Total Time: 1 hour

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Ingredients:

Peach Bread:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 (1 stick) cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • 2 cups peeled, chopped peaches (4 peaches*)
Vanilla Glaze:
  • 1 cup powdered sugar
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract

Directions:

Preheat oven to 350F degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray. Set aside.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

In a medium sized bowl, using an electric or stand mixer, beat together the butter, sugars, and vanilla extract. Add one egg at a time, mixing between each egg. Beat in heavy whipping cream. Pour wet mixture into dry mixture, using a spatula to mix until just combined. DO NOT OVERMIX. Fold in peaches. Pour bread batter into prepared pan.
Bake for 50 minutes or until toothpick inserted into the center comes out clean. Let cool completely before glazing with vanilla glaze and slicing.

To make vanilla glaze:

In a small bowl, mix powdered sugar, heavy whipping cream, and vanilla extract together until a light, creamy glaze forms. Drizzle on top of cooled bread right before you are ready to serve.

* You could use unthawed frozen peaches.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

 Try my Peach Cobbler next, it’s delicious topped with vanilla ice cream!

Peach Cobbler

ENJOY!

Glazed Peach Bread Recipe

22 Responses to “Glazed Peach Bread”

  1. Meghan — March 25, 2016 at 5:57 pm

    Can frozen peaches be used instead of fresh?

  2. lily — November 24, 2015 at 9:19 pm

    OMG sounds delish! ! Can this be made with canned peaches?

    • Jenn — November 29th, 2015 @ 10:58 am

      Yes! 🙂

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  5. Carrie Pacini — August 8, 2014 at 11:14 am

    This glazed peach bread looks wonderful.

  6. Mary Frances — August 3, 2014 at 1:50 pm

    You definitely hit the jack pot! And anyone who gets this recipe also hit the jackpot. What an incredible bread recipe! I can’t turn down a soft and tender bread stuffed with fresh peaches!

  7. Rachel @ Bakerita — August 3, 2014 at 12:59 pm

    The bread looks absolutely delicious! I still haven’t had a peach yet this summer – am I crazy?! Need to get my hands on some and make this bread. Pinned!

  8. Marye — August 1, 2014 at 5:05 pm

    I’d love to wake up and have this on the table! It looks amazing!

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:04 am

      I wish I could send it to you to wake up to! 🙂

  9. Serene @ House of Yumm — August 1, 2014 at 12:50 pm

    Jenn, this looks absolutely divine!!! I am loving all the peach recipes 🙂 I’m slightly obsessed with peaches lately. I wish I had this bread to wake up to today.

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:04 am

      Thanks, Serene! I love peach season, too! 🙂

  10. Alyssa {Cake, Crust, and Sugar Dust} — August 1, 2014 at 10:01 am

    Such a great breakfast bread! It’s exactly how I want to wake up every morning…with some kind of glazed breakfast bread! Yum!!

  11. Julie @ Julie's Eats & Treats — August 1, 2014 at 9:58 am

    August?! Where did summer go! This quick bread looks delicious. Love all those peaches packed in there!

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:03 am

      I know, it’s crazy…summer needs to SLOW down! 🙂

  12. Renee's Kitchen Adventures — August 1, 2014 at 9:37 am

    I just so happen to have a basket full of peaches that would be perfect in this recipe today! Thank you!

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:03 am

      Perfect, your going to love this bread! Enjoy 🙂

  13. Melanie @ Carmel Moments — August 1, 2014 at 8:58 am

    Gorgeous. Lovin’ peaches this year. Pinning!
    Have a great weekend Jenn!

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:02 am

      Thanks for the pin, Melanie! I hope you have an awesome weekend, too! 🙂

  14. Becca @ Crumbs and Chaos — August 1, 2014 at 8:45 am

    I’ve never had peach bread, but I’m thinking that needs to change really soon. This looks amazing!!

    • Jenn Kurkiewicz — August 2nd, 2014 @ 9:02 am

      Becca, you have to try peach bread, it’s one of my all time favorite breads! 🙂

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