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Eggnog Coffee Cake

Eggnog Coffee Cake

Our Christmas tree is up, holiday music is playing and it’s starting to snow.

This is my favorite time of year and it wouldn’t be Christmas without this Eggnog Coffee Cake.

This Eggnog Coffee Cake is a holiday classic in our family.

I make this every year for Christmas morning and the best part is that I can make it the night before and then toss it in the oven in the morning.

I also used Silk Soy Nog Orginal which is dairy-free and makes this coffee cake so delicious!

Eggnog Coffee Cake-11

EGGNOG COFFEE CAKE INGREDIENTS

COFFEE CAKE INGREDIENTS:

 BUTTER: 1/2 cup of butter. Make sure the butter is softened to room temperature before baking. 

 SUGAR: 1 cup of granulated sugar. 

 EGGS: 2 large eggs. 

 EGGNOG: 1 cup of eggnog. 

 SOUR CREAM: 1 cup of sour cream. 

 VANILLA EXTRACT: 1 teaspoon of vanilla extract. 

 FLOUR: 2 1/2 cups of all-purpose flour. 

 BAKING POWDER: 1 1/2 teaspoons of baking powder. 

 BAKING SODA: 1/2 teaspoon of baking soda. 

 SALT: 1/2 teaspoon of salt. 

STREUSEL TOPPING INGREDIENTS:

 SUGAR: 2/3 cup of granulated sugar. 

 FLOUR: 2 Tablespoons of all-purpose flour. 

 BUTTER: 2 Tablespoons of butter. Again, make sure your butter is softened to room temperature or the streusel topping will not mix together. 

 CINNAMON: 1/2 teaspoon of ground cinnamon. 

 PECANS: 1/2 cup of chopped pecans. 

EGGNOG GLAZE INGREDIENTS:

 POWDERED SUGAR: 1/2 cup of powdered sugar. 

 EGGNOG: 1 Tablespoon of eggnog. 

EGGNOG COFFEE CAKE

EGGNOG COFFEE CAKE

HOW TO MAKE EGGNOG COFFEE CAKE

To make this Eggnog Coffee Cake, simply:

PRE-STEP: Preheat oven to 350F degrees. Spray a 9×13 inch baking pan with cooking spray. Set aside.

MAKE COFFEE CAKE:

STEP 1: In a large bowl, cream butter and sugar until blended.

STEP 2: Add eggs, one at a time, beating well after each addition.

STEP 3: In a small bowl, whisk eggnog, sour cream and vanilla.

STEP 4: In another bowl, whisk together flour, baking powder, baking soda, and salt.

STEP 5: Add flour mixture to the butter mixture alternating with eggnog mixture, beating well after each addition.

MAKE STREUSEL:

STEP 6: In a small bowl, mix sugar, flour, butter, and cinnamon until blended. Stir in the pecans.

STEP 7: Pour batter into prepared pan. Sprinkle with streusel topping. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

MAKE EGGNOG GLAZE:

STEP 8: In a small bowl, mix powdered sugar and eggnog until smooth. Drizzle over cake. Serve warm.

Easy Eggnog Coffee Cake

ADDITIONAL BAKING TIPS

SPRAY YOUR BAKING PAN: Make sure to generously spray your 9×13 inch baking pan with non-stick cooking spray. This will make it SO much easier to remove the coffee cake from the pan once it has cooled.

MAKE THE COFFEE CAKE THE DAY BEFORE: I like to make this eggnog coffee cake the night before. If you make it the night before just cover it and place it in the refrigerator. Then in the morning, uncover it and bake for 35-40 minutes. Drizzle eggnog glaze over top and serve warm!

EGGNOG COFFEE CAKE RECIPE

BAKING TOOLS NEEDED

9×13 BAKING PAN: This is my favorite 9×13 baking pan because it truly is non-stick. 

MIXING BOWLS: These mixing bowls are a must-have. 

WHISK: Everyone needs a good whisk.

EASY EGGNOG COFFEE CAKE RECIPE

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Eggnog Coffee Cake
Yield: 15 Servings

Eggnog Coffee Cake

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes

Ingredients

COFFEE CAKE:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup Silk Soy Nog Orginal
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

STREUSEL:

  • 2/3 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

EGGNOG GLAZE:

  • 1/2 cup powdered sugar
  • 1 Tablespoon Silk Soy Nog Orginal

Instructions

  1. Preheat oven to 350F degrees. Spray a 9x13 inch baking pan with cooking spray. Set aside.

MAKE COFFEE CAKE:

  1. In a large bowl, cream butter and sugar until blended.
  2.  Add eggs, one at a time, beating well after each addition.
  3. In a small bowl, whisk eggnog, sour cream and vanilla.
  4.  In another bowl, whisk together flour, baking powder, baking soda and salt.
  5.  Add flour mixture to the butter mixture alternating with eggnog mixture, beating well after each addition.

MAKE STREUSEL:

  1.  In a small bowl, mix sugar, flour, butter and cinnamon until blended. Stir in the pecans.
  2. Pour batter into prepared pan. Sprinkle with streusel topping. Bake for 35-40 minutes or until toothpick inserted into center comes out clean.

MAKE EGGNOG GLAZE:

  1. In a small bowl, mix powdered sugar and eggnog until smooth. Drizzle over cake. Serve warm.

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EGGNOG COFFE CAKE

EGGNOG COFFEE CAKE RECIPE

 

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4 comments on “Eggnog Coffee Cake”

  1. This is the perfect addition to our Christmas morning brunch!!!  I can’t wait to make it!

  2. I can see me making this Christmas morning!! Delicious!!!

  3. This is the perfect Christmas brunch! So full of flavor!

  4. This cake is crazy delicious! I wish I had a slice of it right now!

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