Eggnog Snickerdoodle Cookies
These Eggnog Snickerdoodle Cookies are soft, thick and full of cinnamon topped with a delicious Eggnog frosting. These cookies are the ultimate holiday cookie combing everyone’s favorite snickerdoodle cookie and the traditional Christmas favorite Eggnog drink into one amazingly delicious cookie!
Eggnog Snickerdoodle Cookies
Snickerdoodle cookies are probably my second favorite all-time cookie, my soft sugar cookies will always have the #1 spot in my heart but these snickerdoodles are a VERY CLOSE second.
These Eggnog Snickerdoodle Cookies are perfect for the holidays because they’re topped with the most delicious eggnog frosting.
I made these for a party a couple weeks ago, and after like 20 minutes they were ALL GONE. Everyone kept asking me for the recipe and I’m excited to share my recipe with all of you!
Oh and I’m sorry, if you’re one of those people that don’t like eggnog, if you don’t like eggnog…no worries, just substitute eggnog for regular milk or heavy whipping cream.
EGGNOG SNICKERDOODLE COOKIES INGREDIENTS
✓ KRUSTEAZ SNICKERDOODLE COOKIE MIX
✓ CONFECTIONERS’ SUGAR
✓ VANILLA EXTRACT
HOW TO MAKE EGGNOG SNICKERDOODLE COOKIES
MY FAVORITE COOKIE MIX: As you know, I love Krusteaz Cookie Mixes and I can honestly say that their Snickerdoodle Cookie Mix is probably my favorite of them all. I love that I can use a cookie mix to make baking so much easier but they still taste like I made them from scratch.
EGGNOG FROSTING: This eggnog frosting is the BOOM! But if you don’t like eggnog or you can’t find eggnog, you can just use regular milk or heavy whipping cream instead.
FROSTING THE COOKIES: I just put the frosting into a storage baggie, cut one corner off and made a swirl on top of each cookie. You can also just use a knife and frost them however you would like.
TRY THESE HOLIDAY COOKIE RECIPES TOO
- 2 Packages Krusteaz Snickerdoodle Cookie Mix
- 2 Large Eggs
- 1 Cup (2 Sticks) unsalted butter, Softened
- 1 Tbsp Eggnog
- 2 Tsp Nutmeg
For Eggnog Frosting:
- 4 Cups Confectioners' Sugar
- 1 Cup Shortening
- 5 Tbsp Eggnog
- 1 Tsp Vanilla Extract
- 1 Tsp Nutmeg
- Cinnamon Sugar, for Topping
Preheat oven to 375⁰F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Stir together cookie mix eggs, butter, eggnog, nutmeg and until dough forms.
Scoop 2 tablespoons of dough and form into balls.
Roll cookie dough in cinnamon sugar topping (enclosed) and place 2 inches apart onto prepared cookie sheets.
Bake 12-15 minutes or until the edges are light golden brown. Cool 5 minutes and remove from cookie sheet onto a wire rack before adding the frosting.
Make the frosting: In a medium sized bowl, mix powdered sugar, shortening, eggnog, vanilla extract and nutmeg together until smooth
Frost top of cookies as desired. Sprinkle with additional cinnamon sugar.
Amount Per Serving: Calories: 199Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 17mgCarbohydrates: 27gFiber: 1gSugar: 25gProtein: 1g
I am a proud member of the Krusteaz® Baker’s Dozen program. I was hired by the brand as an ambassador and content creator. Thank you for supporting my wonderful sponsors. They make it possible for me to keep the ideas coming! All content, ideas, photography and opinions are that of my own and I’d have it no other way!