I don’t know about you but when I wake up in the morning and it’s already hot and humid outside, the last thing I want is a hot cup of coffee. But I still need my daily cup of caffeine, to get me through the day! And that’s why I love drinking iced coffee in the summer, especially this Chocolate Caramel Iced Coffee.

Add a splash of flavored creamer,topped with whipped cream, a little caramel sauce and, well, it’s pretty great. Oh, I almost forgot some chocolate SPRINKLES, too!

I love International Delight because it helps amp up my iced coffee in the summer with several great choices. Plus, by combining the delightful iced coffee flavors with the many International Delight coffee creamers, the possibilities are endless and are so delicious!

And as we head into the hot days of summer here in Wisconsin, a refreshing iced coffee is always welcome.

I also love putting my Chocolate Caramel Iced Coffee in these fun mason jar mugs with these Ball® Mason Jar Sip & Straws, perfect for on the go! Aren’t they super cute!?

This summer is just getting start and I cannot wait to try a few more iced coffee flavor combinations throughout the summer!

Chocolate Caramel Iced Coffee
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Servings: 2 Glasses

Chocolate Caramel Iced Coffee

Prep Time: 5 minutes
Total Time: 5 minutes
I don’t know about you but when I wake up in the morning and it’s already hot and humid outside, the last thing I want is a hot cup of coffee. But I still need my daily cup of caffeine, to get me through the day! And that’s why I love drinking iced coffee in the summer, especially this Chocolate Caramel Iced Coffee.
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Ingredients
 

  • ¾ cup International Delight Hershey's Chocolate Caramel Creamer
  • 1 cup International Delight Iced Coffee, Sweet & Creamy
  • 1 cup ice cubes
  • 1 teaspoon vanilla extract
  • whipped topping
  • caramel sauce, to drizzle on top
  • chocolate sprinkles

Instructions
 

  • Pour chocolate caramel creamer, sweet & creamy iced coffee, ice cubes, and vanilla extract in blender. Blend until ice cubes are finely chopped.
  • Pour into tall glass or mason jars and top with whipped cream, caramel sauce, and chocolate sprinkles. Serve chilled.

Notes

  • Choose your favorite flavors of coffee and creamer to make a new variety.
Calories: 126kcal, Carbohydrates: 4g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 32mg, Sodium: 64mg, Potassium: 181mg, Sugar: 4g, Vitamin A: 321IU, Vitamin C: 1mg, Calcium: 103mg, Iron: 0.1mg
Cuisine: American
Course: Drinks
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.