These Cadbury Brownie Bites are the perfect Easter brunch dessert!

Cadbury Brownie Bites

Happy St. Patrick’s Day!

It’s time to celebrate with some green beer before we are onto the next holiday/season with these delicious Cadbury Brownie Bites filled with a Cadbury Creme Egg and topped with buttercream frosting with SPRINKLES!

Cadbury Creme Egg’s are my absolutely favorite Easter candy, if I could have a Easter basket filled with these yummy eggs I would be one happy girl! And these brownie bites are not only super simple to make, they’re a perfect Easter treat that I guarantee will be a huge hit!

Cadbury Cream Egg Brownie Bites

INGREDIENTS TO MAKE BROWNIE BITES

BOX BROWNIE MIX

 

CADBURY CREME MINI EGGS

 

BUTTER

 

 ✓ POWERED SUGAR

 

SALT

 

VANILLA EXTRACT

 

MILK

 

YELLOW FOOD COLORING

 

 ✓ SPRINKLES

Cadbury Egg Brownie Bites-321
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Servings: 24 Brownie Bites

Cadbury Brownie Bites

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cadbury Creme Eggs are my absolutely favorite Easter candy, if I could have a Easter basket filled with these yummy eggs I would be one happy girl! And these brownie bites are not only super simple to make, they’re a perfect Easter treat that I guarantee will be a huge hit!
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Ingredients

  • 1 box brownie mix
  • 2 Cadbury Creme Mini Eggs 12-Pack
  • 1 cup butter, softened
  • 4 cups powered sugar, SIFTED
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 4 drops yellow food coloring
  • sprinkles

Instructions
 

  • Mix the box brownie mix according to the package directions.
  • Spray a mini muffin tin with non stick spray.
  • Fill each tin with 1 teaspoon brownie batter.
  • Bake at 350F degrees for 11 minutes. Remove from the oven and let cool 2 minutes.
  • Press an unwrapped creme egg into the center of each brownie bite. Let cool another 2 minutes.
  • Place on a wire rack and let cool completely.

For the frosting:

  • Mix the softened butter on medium speed with an electric or stand mixer.
  • Beat for about 3 minutes until smooth and creamy.
  • Add powdered sugar, milk, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes.
  • Add 4 drops of yellow food coloring and stir until fully colored.
  • Frost cooled brownie bites (I used Wilton 32 piping tip) and sprinkle sugar sprinkles on top.

Notes

  • I frosted these brownie bites with a Wilton 32 piping tip. If you don't have a piping bag, no worries you can frost these brownies with a spoon or knife.
Calories: 252kcal, Carbohydrates: 38g, Protein: 1g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 152mg, Potassium: 8mg, Fiber: 0.02g, Sugar: 32g, Vitamin A: 241IU, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 1mg
Cuisine: American
Course: Brownies + Bars
Author: Jennifer
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