Cadbury Brownie Bites
These Cadbury Brownie Bites are the perfect Easter brunch dessert!
Happy St. Patrick’s Day!
It’s time to celebrate with some green beer before we are onto the next holiday/season with these delicious Cadbury Brownie Bites filled with a Cadbury Creme Egg and topped with buttercream frosting with SPRINKLES!
Cadbury Creme Egg’s are my absolutely favorite Easter candy, if I could have a Easter basket filled with these yummy eggs I would be one happy girl! And these brownie bites are not only super simple to make, they’re a perfect Easter treat that I guarantee will be a huge hit!
INGREDIENTS TO MAKE BROWNIE BITES
✓BOX BROWNIE MIX
✓CADBURY CREME MINI EGGS
✓ BUTTER
✓ POWERED SUGAR
✓SALT
✓VANILLA EXTRACT
✓MILK
✓ YELLOW FOOD COLORING
✓ SPRINKLES
Cadbury Brownie Bites
Cadbury Creme Eggs are my absolutely favorite Easter candy, if I could have a Easter basket filled with these yummy eggs I would be one happy girl! And these brownie bites are not only super simple to make, they’re a perfect Easter treat that I guarantee will be a huge hit!
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Ingredients
- 1 box brownie mix
- 2 Cadbury Creme Mini Eggs 12-Pack
- 1 cup butter, softened
- 4 cups powered sugar, SIFTED
- ¼ teaspoon salt
- 1 tablespoon vanilla
- 2 tablespoons milk
- 4 drops yellow food coloring
- sprinkles
Instructions
- Mix the box brownie mix according to the package directions.
- Spray a mini muffin tin with non stick spray.
- Fill each tin with 1 teaspoon brownie batter.
- Bake at 350F degrees for 11 minutes. Remove from the oven and let cool 2 minutes.
- Press an unwrapped creme egg into the center of each brownie bite. Let cool another 2 minutes.
- Place on a wire rack and let cool completely.
For the frosting:
- Mix the softened butter on medium speed with an electric or stand mixer.
- Beat for about 3 minutes until smooth and creamy.
- Add powdered sugar, milk, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes.
- Add 4 drops of yellow food coloring and stir until fully colored.
- Frost cooled brownie bites (I used Wilton 32 piping tip) and sprinkle sugar sprinkles on top.
Notes
- I frosted these brownie bites with a Wilton 32 piping tip. If you don't have a piping bag, no worries you can frost these brownies with a spoon or knife.
Calories: 252kcal, Carbohydrates: 38g, Protein: 1g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 152mg, Potassium: 8mg, Fiber: 0.02g, Sugar: 32g, Vitamin A: 241IU, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 1mg
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Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Hi Jenn, I couldn’t resist these yummy little bites and I’ve featured them on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.
Thanks for featuring my Cadbury Brownie Bites on your site, Vera! 🙂
Oh my goodness, these are so cute Jenn! Best idea ever – love the hidden cadbury eggs inside – what a super fun treat 🙂
Yummy! If I made these, I wouldn’t be able to resist eating the whole batch!