Blueberry Crumb Sticks

posted by Jennifer on March 12, 2014

Do you love blueberry muffins? Do you like danishes? Well if you answered yes to any of those questions, I have a treat for you today. These Blueberry Crumb Sticks are the perfect on the go breakfast treat the whole family will love. I am always trying to come up with breakfast recipe like my Chocolate Chip Scones, Sprinkle Money Bread Muffins, and Strawberry Cinnamon Rolls that don’t take a lot of time to make because I don’t know about you but I don’t want to wait around for my breakfast to be done in the morning!

And there is no waiting around with these blueberry crumb sticks, they are made with Pillsbury Crescent Rolls filled with blueberry cream cheese and blueberry pie filling twisted up and topped with a cinnamon sugar crumble, just like the top of a blueberry muffin. I also served these blueberry crumb sticks with the leftover blueberry cream cheese for dipping. Delicious!

JUST A FEW BAKING TIPS:

✔ When cutting the Pillsbury crescent dough into strips, I find it easier to use a pizza cutter rather than a knife.

✔ To make the crumb on top, you will need room temperature butter. If you don’t have time to wait for the butter to get to room temperature by setting it out, here is a trick that I use almost every time I need room temperature butter.

Place stick of butter on a microwave safe plate. Leave the paper wrapper on.
Place the plate into the microwave and heat on high power for 5 seconds. Open microwave and flip it over on its side and heat again for 5 seconds. Do this on all four sides of the stick of butter. After about 20 seconds your butter will be perfect to use for baking.

✔ Don’t like blueberry!? No problem, mix it up, you can use your favorite pie filling or you can use peanut butter, Nutella, the options are endless!

Yield: 16 Sticks

Blueberry Crumb Sticks

Name: Blueberry Crumb Sticks
Prep time: 10 min
Cook time: 12 min
Total time: 20 min
Yield: 16 Sticks
Ingredients: 1 package Pillsbury refrigerated Crescent Rolls; 1/4 cup Philadelphia Blueberry Cream Cheese Spread; 1/4 cup blueberry pie filling; 1/3 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon cinnamon-sugar; 2 Tablespoons butter, softened; 2 Tablespoons butter, melted

★ Make sure to read my BAKING TIPS above before you start baking!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 20 minutes

★ Make sure to read my BAKING TIPS above before you start baking!

Ingredients

1 package Pillsbury refrigerated Crescent Rolls
1/4 cup Philadelphia Blueberry Cream Cheese Spread
1/4 cup blueberry pie filling
1/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon-sugar
2 Tablespoons butter, softened
2 Tablespoons butter, melted

Instructions

PRE-STEP: Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.

MAKE THE BLUEBERRY STICKS:

STEP 1: Separate crescent roll dough into four rectangles, press seams together to seal.

STEP 2: Spread blueberry cream cheese evenly on each of the four rectangles.

STEP 3: Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.

STEP 4: Starting from a long side, using a pizza cutter, cut each rectangle into eight strips.

STEP 5: Twist each strip several times; seal ends together.

STEP 6: Place sticks on baking sheet, spaced a least 2 inches apart.

MAKE THE CRUMBLE TOPPING:

STEP 7: In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.

STEP 8: Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

STEP 9: Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

Check out more delicious Breakfast Recipes…

And try my favorite Homemade Blueberry Muffins next!

posted by Jennifer on March 12, 2014

40 Comments »

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Pam — March 25, 2018 @ 3:14 pm Reply
Can these be made ahead of time? And if so should they be refrigerated? Thanks!
- Jennifer — April 6, 2018 @ 9:30 am Reply
  Yes! I would just place them in the fridge & serve them when your ready!
Kim @ 2justByou — July 22, 2014 @ 10:29 am Reply
These look amazingly delish!!!
Kelly @ Trial and Eater — July 9, 2014 @ 12:00 pm Reply
Delicious! I might just have to try this with some fresh blueberries, too 🙂
Beth @ bethcakes — June 2, 2014 @ 2:58 pm Reply
Oh my gosh, these look amazing! What a great idea to make them out of breadsticks! We used to make those breadsticks all the time when I was little and I haven’t had them in so long. I absolutely love the photo right above the recipe. Gorgeous colors! 🙂
- Jenn Kurkiewicz — June 3, 2014 @ 5:43 pm Reply
  Aww, thanks Beth! 🙂
Cheryl — April 14, 2014 @ 4:38 pm Reply
I would be thrilled if you would hop over to my Easter/Passover Recipe Roundup and share this awesome recipe with us! You can find it here:http://mommasangelbaby.com/?p=2132. Hope to see you there! HUGS & Happy Easter!
Lynna — March 21, 2014 @ 2:56 pm Reply
To answer: yes & YES!! I`m SO in love with this idea!! Anything crumb-related is always welcomed in my tummy. 😛
- Jenn Kurkiewicz — March 21, 2014 @ 9:22 pm Reply
  Thanks, Lynna! 🙂
BruCrew Life — March 18, 2014 @ 1:55 pm Reply
Oh lordy, now I want blueberry crumb sticks like nobody’s business! These look amazing, and I especially love that you used more blueberry cream cheese as the dip!
Risa — March 16, 2014 @ 9:44 am Reply
These are so pretty. They’re going to be perfect for my next brunch! They’re so impressive looking.
- Jennifer — March 17, 2014 @ 8:46 pm Reply
  Thanks, Risa! These are perfect for a brunch, you are going to love them 🙂
crazyforcrust — March 13, 2014 @ 8:40 pm Reply
WOW. These are genius!!!
- Jenn — March 14, 2014 @ 10:07 am Reply
  Thanks so much, Dorothy! 🙂
Ashley | Spoonful of Flavor — March 13, 2014 @ 7:45 pm Reply
Yes, I love blueberry muffins and danishes! These sticks are the perfect idea, and I’m pretty sure I wouldn’t be able to eat just one. Pinned!
- Jenn — March 14, 2014 @ 10:07 am Reply
  Thanks for pinning, Ashley!
Julie Evink — March 13, 2014 @ 3:35 pm Reply
These are AWESOME! Seriously. Wow! Gorgeous photography too! Love the butter tip 🙂
- Jenn — March 13, 2014 @ 4:54 pm Reply
  Thanks so much,Julie!
Kathi @ Deliciously Yum! — March 13, 2014 @ 10:17 am Reply
These look absolutely fabulous and so easy to make. I seriously cannot wait to make these. Love the beautiful pictures, Jenn! Way to make me hungry this early in the day, ha! Pinning now 🙂
- Jenn — March 13, 2014 @ 1:25 pm Reply
  They are SO simple to make and taste delicious! Thanks for pinning, Kathi 🙂
Layla @ Brunch Time Baker — March 13, 2014 @ 8:07 am Reply
I love this idea!! They look great!
- Jenn — March 13, 2014 @ 1:24 pm Reply
  Thanks, Layla!
Kelly — March 13, 2014 @ 4:51 am Reply
These look incredible Jenn! I love the blueberry filling with cream cheese and the crumb topping makes these such a great breakfast treat! Such a great idea!
- Jenn — March 13, 2014 @ 1:24 pm Reply
  Thanks, Kelly! The crumb topping really makes these the best breakfast treat EVER! 🙂
Judit + Corina — March 13, 2014 @ 1:10 am Reply
We both love danishes and these look so incredibly scrumptious that we have to try them soon:)
Love the photos:)
J+C
- Jenn — March 13, 2014 @ 1:23 pm Reply
  Thanks! 🙂
sprinklesandsauce — March 12, 2014 @ 10:43 pm Reply
love the blueberry addition and the colours!
- Jenn — March 13, 2014 @ 1:23 pm Reply
  Thanks, blueberry is one of my favorite fruits!
Rachel @thedessertchronicles — March 12, 2014 @ 7:50 pm Reply
What a great idea! I HAVE to give these a try!
- Jenn — March 13, 2014 @ 1:22 pm Reply
  Thanks, Rachel! You are going to love them, enjoy! 🙂
Chelsea @chelseasmessyapron — March 12, 2014 @ 6:23 pm Reply
These are seriously PURE genius! I need to try these out!!
- Jenn — March 13, 2014 @ 1:22 pm Reply
  Thanks, Chelsea! It was one of those recipe ideas I got at 2am in the morning, good thing I keep a note pad by my bed to write down all the recipes I think of when I am trying to sleep! LOL
whatjessicabakednext — March 12, 2014 @ 2:36 pm Reply
These look super amazing! I love blueberries and cream cheese, so definitely need to try the recipe out!
- Jenn — March 12, 2014 @ 4:05 pm Reply
  Thanks, Jessica! You are going to LOVE them, enjoy! 🙂
idigpinterest — March 12, 2014 @ 2:30 pm Reply
These look absolutely phenomenal, Jenn! Loving the pretty purple color!
- Jenn — March 12, 2014 @ 4:03 pm Reply
  Thanks, Christine! They seriously are one of the best things I have ever made, they are just so delicious! 🙂
Nicole ~ Cooking for Keeps — March 12, 2014 @ 9:58 am Reply
Ohmygosh. These look heavenly, just heavenly! I just wish I hadn’t given up white-flour for Lent. What was I thinking?????
- Jenn — March 12, 2014 @ 10:14 am Reply
  Thanks, Nicole! Well after Lent you can treat yourself to these delicious Blueberry Crumb Sticks 🙂
Kelly @ The Pretty Bee: Cooking + Creating — March 12, 2014 @ 7:24 am Reply
Yum, these look so delicious! And they sound really easy to make, too!
- Jenn — March 12, 2014 @ 10:13 am Reply
  They are SO delicious, I love the added crumble on top for an added crunch!