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Blueberry Crumb Sticks

Blueberry Crumb Sticks

Do you love blueberry muffins? Do you like danishes? Well if you answered yes to any of those questions, I have a treat for you today. These Blueberry Crumb Sticks are the perfect on the go breakfast treat the whole family will love. I am always trying to come up with breakfast recipe like my  Chocolate Chip Scones, Sprinkle Money Bread Muffins, and Strawberry Cinnamon Rolls that don’t take a lot of time to make because I don’t know about you but I don’t want to wait around for my breakfast to be done in the morning!

And there is no waiting around with these blueberry crumb sticks, they are made with Pillsbury Crescent Rolls filled with blueberry cream cheese and blueberry pie filling twisted up and topped with a cinnamon sugar crumble, just like the top of a blueberry muffin. I also served these blueberry crumb sticks with the leftover blueberry cream cheese for dipping. Delicious!

Blueberry Crumb Sticks1

JUST A FEW BAKING TIPS:

✔  When cutting the Pillsbury crescent dough into strips, I find it easier to use a pizza cutter rather than a knife.

✔  To make the crumb on top, you will need room temperature butter. If you don’t have time to wait for the butter to get to room temperature by setting it out, here is a trick that I use almost every time I need room temperature butter.

  • Place stick of butter on a microwave safe plate. Leave the paper wrapper on.
  • Place the plate into the microwave and heat on high power for 5 seconds. Open microwave and flip it over on its side and heat again for 5 seconds. Do this on all four sides of the stick of butter. After about 20 seconds your butter will be perfect to use for baking.

✔  Don’t like blueberry!? No problem, mix it up, you can use your favorite pie filling or you can use peanut butter, Nutella, the options are endless!

Yield: 16 Sticks

Blueberry Crumb Sticks

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
★ Make sure to read my BAKING TIPS above before you start baking!

Ingredients

  • 1 package Pillsbury refrigerated Crescent Rolls
  • 1/4 cup Philadelphia Blueberry Cream Cheese Spread
  • 1/4 cup blueberry pie filling
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon-sugar
  • 2 Tablespoons butter, softened
  • 2 Tablespoons butter, melted

Instructions

PRE-STEP: Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.

MAKE THE BLUEBERRY STICKS:

STEP 1: Separate crescent roll dough into four rectangles, press seams together to seal.

STEP 2: Spread blueberry cream cheese evenly on each of the four rectangles.

STEP 3: Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.

STEP 4: Starting from a long side, using a pizza cutter, cut each rectangle into eight strips.

STEP 5: Twist each strip several times; seal ends together.

STEP 6: Place sticks on baking sheet, spaced a least 2 inches apart.

MAKE THE CRUMBLE TOPPING:

STEP 7: In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.

STEP 8: Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

STEP 9: Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

 Check out more delicious Breakfast Recipes

And try my favorite Homemade Blueberry Muffins next!

Homemade Blueberry Muffins Recipe

40 comments on “Blueberry Crumb Sticks”

  1. Can these be made ahead of time?  And if so should they be refrigerated?  Thanks!

  2. These look amazingly delish!!!

  3. Delicious! I might just have to try this with some fresh blueberries, too 🙂

  4. Oh my gosh, these look amazing! What a great idea to make them out of breadsticks! We used to make those breadsticks all the time when I was little and I haven’t had them in so long. I absolutely love the photo right above the recipe. Gorgeous colors! 🙂

  5. I would be thrilled if you would hop over to my Easter/Passover Recipe Roundup and share this awesome recipe with us! You can find it here:http://mommasangelbaby.com/?p=2132. Hope to see you there! HUGS & Happy Easter!

  6. To answer: yes & YES!! I`m SO in love with this idea!! Anything crumb-related is always welcomed in my tummy. 😛

  7. Oh lordy, now I want blueberry crumb sticks like nobody’s business! These look amazing, and I especially love that you used more blueberry cream cheese as the dip!

  8. These are so pretty. They’re going to be perfect for my next brunch! They’re so impressive looking.

  9. WOW. These are genius!!!

  10. Yes, I love blueberry muffins and danishes! These sticks are the perfect idea, and I’m pretty sure I wouldn’t be able to eat just one. Pinned!

  11. These are AWESOME! Seriously. Wow! Gorgeous photography too! Love the butter tip 🙂

  12. These look absolutely fabulous and so easy to make. I seriously cannot wait to make these. Love the beautiful pictures, Jenn! Way to make me hungry this early in the day, ha! Pinning now 🙂

  13. I love this idea!! They look great!

  14. These look incredible Jenn! I love the blueberry filling with cream cheese and the crumb topping makes these such a great breakfast treat! Such a great idea!

  15. We both love danishes and these look so incredibly scrumptious that we have to try them soon:)
    Love the photos:)
    J+C

  16. love the blueberry addition and the colours!

  17. What a great idea! I HAVE to give these a try!

  18. These are seriously PURE genius! I need to try these out!!

    • Thanks, Chelsea! It was one of those recipe ideas I got at 2am in the morning, good thing I keep a note pad by my bed to write down all the recipes I think of when I am trying to sleep! LOL

  19. These look super amazing! I love blueberries and cream cheese, so definitely need to try the recipe out!

  20. These look absolutely phenomenal, Jenn! Loving the pretty purple color!

  21. Ohmygosh. These look heavenly, just heavenly! I just wish I hadn’t given up white-flour for Lent. What was I thinking?????

  22. Yum, these look so delicious! And they sound really easy to make, too!

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